Bean to Bonbon Chocolate Workshop

Make your own beautiful bonbons at this wellbeing-focused chocolate making class in London.



1.5 hours Class size 1 to 8 guests       £54 (PayPal Pay in 3 available)

Join this chocolate making workshop in London, a one-of-a-kind experience focused on well-being and transformation. In this unique activity, you'll explore how chocolate can connect you to cherished childhood memories by engaging your six senses.
You'll learn how to play with chocolate in its various forms and make bespoke bonbons using flavours and scents linked to nostalgic moments – think clementines, pine, or campfire s'mores! This workshop is a delightful journey back to your inner child, rediscovering the simple pleasures of creativity and play.
Here are the key aspects of this special activity:
  • Explore senses and evoke childhood memories through chocolate.
  • Make bespoke bonbons inspired by nostalgia.
  • Enjoy playing with chocolate in a relaxed setting.
  • Experience a feeling of well-being and connection.
You will take home a lovely gift box containing 10 handmade chocolates that you personally created, beautifully packaged. This rewarding activity offers a tangible creation and a chance to reconnect with joyful memories through the delightful, transformative power of chocolate.
What you'll get
Customers take home a gift box of 10 handmade chocolates valued at £19.99, all packaged in Melt’s beautiful and minimalist packaging.
Knowledge required
None
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.

This experience would also be a unique gift for her, gift for mum, Father's Day gift or gift for couples.

Location

59 Ledbury Road, W11 2AA, London

This venue is within walking distance from Notting Hill Gate tube station (600m).

Bean to Bonbon Chocolate Workshop location
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Melt Chocolates
Melt Chocolates

4.8 (104)

Melt Chocolates was founded in 2005 by Louise Nason, guided by a simple principle: the pursuit of health and happiness for her family and community. The name "Melt" came to her at the River Café in London, capturing how chocolate should dissolve silkily at body temperature, releasing over 400 complex flavour notes.
Louise's ethos has always been: get the best raw ingredients, never compromise, and ensure everything is fresh. Today, that same philosophy is carried forward by Melt's top chocolatiers, who are now dedicated to teaching others what truly good chocolate should taste like, and how to make it.

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