Sourdough Class for Beginners

Learn how to start your sourdough at home at this bread making class in London



5 hours

Class size 1 to 9 (public classes), 5 to 8
  £160 (PayPal Pay in 3 available)

In this hands-on and exclusive cookery class, you will learn about the science and benefits of sourdough bread. You’ll create a sourdough starter and explore the ingredients, mixing, and kneading techniques, first and second rises, and the shaping and scoring.
  • I will bring a loaf ready to score and bake, which will be enjoyed at lunch, and then we’ll start the process again.
  • The first part of the class will be theoretical, exploring flours, their properties, how to choose the right one for the right bake, and then we’ll move onto the practical, so that you’ll see the steps more than once.
  • There will be a light lunch, and the class will end with everyone bringing home a loaf ready to score and bake later that evening or the next day.


Please note: Public dates for this class require at least 9 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
What you'll get
Ingredients and a goody bag filled with all necessity to carry on baking after the class.
Read more details   
Knowledge required
Beginners or if you would like to improve or troubleshoot your experience so far
Location

La Cucina Caldesi, Cross Keys Close, London

This venue is a short walk from Bond Street tube station (500m).

Sourdough Class for Beginners location
Verified reviews


Our reviewers receive the same incentives regardless of the ratings or comments provided

ClassBento loader icon
Your teacher

In Cucina con Sofia
In Cucina con Sofia

5.0 (11)
Instagram followers 8k followers
female Women-owned

In Cucina con Sofia, was started by Sofia Gallo, MasterChef UK contestant and Award winning private chef and tutor, in 2021. Her love and passion for food and passing on traditions through teaching, are the driving force behind incredible classes and private dining experiences. Originally from Italy, the UNESCO heritage site of Cilento, learned everything she knows from her nonna Luigia and mamma.
Already with an incredible track record of raving reviews of classes on behalf of cookery schools around the Country, she is now available to be booked directly to share her knowledge and enable your inner foodie, with instinct and techniques you will use over and over.
What are you waiting for?
A presto!
class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production london London London GB london