Blood Sugar Breakthrough: Plant-Based Food Masterclass

Learn how to eat your way to clearer skin, stable hormones, and natural weight loss



3 hours Class size 1 to 30 guests       £95 (PayPal Pay in 3 available)

Balance Your Blood Sugar – The Living Food Way with Lynn Parry-Jones
Hippocrates Wellness Lifestyle Medicine Coach & Vegan Living Food Chef
Would you like to…
Feel more energised and gain more hours throughout the day?
Improve your mood and mental clarity?
Naturally balance your hormones and manage weight?
Sleep more deeply and wake up refreshed?
Improve your digestion?
Understand how to support your skin from the inside out?
Then it’s time to explore one of the most powerful, often overlooked keys to vibrant health: blood sugar balance.
In this informative, delicious and relaxed session, I’ll guide you through how plant-based living food can help keep your blood sugar steady — supporting 'every' system in the body.
Join me for an uplifting, flavourful experience that blends powerful education with joyful nourishment. This session could change the way you eat — and how you feel.
Watch as I demonstrate the vibrant, raw vegan dishes that you can easily recreate at home.
You’ll taste everything, enjoy a shared meal, and take away all the recipes
There will be plenty of time for open discussion and questions in a nurturing, non-judgemental space.
You’ll discover:
  • What blood sugar is and how it impacts energy, mood, weight, sleep, and hormones
  • The role that meat and dairy play in insulin resistance and pre-diabetes
  • The connection between blood sugar and inflammation, PCOS, and premature ageing
  • The science of the Maillard Reaction – and how it links to wrinkles and damaged proteins in the
body
  • Why blood sugar balance isn’t one-size-fits-all (rice might spike me, but not you!)
  • How to track your own response through body signals and the simple non invasive tools that can
be used to monitor your blood sugar 24/7 without the 'ouch' factor.
Simple, practical food and lifestyle hacks for long-term blood sugar support
You’ll walk away with:
Confidence in how to support your wellbeing with plant-based food
Practical knowledge of how blood sugar affects your body — from hormones to skin health
A full recipe handout to recreate vibrant living dishes at home
A deeper understanding of your own unique blood sugar responses
Class Etiquette
Please arrive on time so we can begin together and make the most of the session.
No need to bring your own food or drinks—refreshments and snacks will be provided.
The class is for up to 20 participants and may run slightly over time, especially if we’re engaged in discussion or having fun. There’s no rush, so relax and enjoy the process.
Questions are encouraged throughout the class and after the magic has happened. If you’d like to take notes, bring a pad and pen.
Children are welcome but must be accompanied by an adult.
Cancellations
We understand that life can be unpredictable. If you need to cancel or reschedule, we offer the following options:
Two or more weeks' notice: Full refund
Less than two weeks' notice: Full refund if I can refill your spot; 50% refund if not*
One week’s notice: Refund at Lynn’s Living Kitchen’s discretion
Less than 24 hours' notice: No refund
*You are very welcome to transfer your ticket to a family member or friend, just please remember to tell me.
Allergens: Nuts and Sesame seeds will be served during this workshop.
Thank you.
Looking forward to a fun and inspiring class with you!
Class venue may change depending on numbers but it will be in the same town!
Location

Staines-upon-Thames

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Blood Sugar Breakthrough: Plant-Based Food Masterclass location
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Your teacher

Lynn's Living Kitchen
Lynn's Living Kitchen

5.0 (17)
female Women-owned

My Journey
As I embrace my 65th trip around the sun, I live in the charming village of Laleham, UK, with my two adorable omnivores, Merlin and Mario.
As a Hippocrates Wellness (Florida) Lifestyle Medicine Coach and UK Ambassador and Raw Vegan Living Food Chef, my passion is the preparation of raw, living foods and their profound impact on mental and physical health. I teach fermentation and culturing classes, as well as how to incorporate raw living foods into everyday life, empowering others to experience their incredible benefits. I teach and consult both privately and for corporate team-building, helping individuals and organizations embrace healthier, high-vibrational living. I live by the words of Ann Wigmore, co-founder of Hippocrates Wellness:
“The food you eat can be either the safest and most powerful form of medicine or the slowest form of poison"
I know this firsthand. In 2005, after a difficult relationship and bereavement, I suffered a complete mental breakdown, leading to early menopause. Hospitalized for 18 months, I was given countless medications that worsened my condition, causing my weight to soar from 8st to 13.5st. Yet, the real issue—my body’s imbalance—was ignored.
Abruptly taken off medication, I spiraled into a deeper crisis. A test revealed my adrenal glands had flatlined, disrupting my body's ability to heal. I took charge of my health, focusing on adrenal support, transitioning to a plant-based diet, practicing yoga and meditation, and using infrared saunas.
That was my turning point. Today, I’m thriving—happier, healthier, and drug-free for 15 years. What seemed like my lowest point became my greatest gift. My lifestyle truly became my medicine.
2026-06-12 15:00:00
class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production london London London GB london