Gelato Making Workshop

Discover the craft of ice cream making.

BrIce London

5.0 (38)

3 hours

1 to 10 guests

£115

What you'll do

In this three-hour workshop, Lorenzo invites attendees to discover the craft of ice cream making.

The session begins with a comprehensive tour of Lorenzo's kitchen, offering participants a look behind the scenes.

Throughout the workshop, Lorenzo shares his extensive knowledge about the essential ingredients and machinery used in crafting the perfect gelato and sorbet. Participants will learn the crucial differences between these two frozen desserts, enriching their understanding of the art of ice cream making.

A key highlight of the workshop is the hands-on experience in making two different types of recipes: one for gelato and another for ice cream. Lorenzo guides the attendees through the process of creating the base from scratch for both gelato and sorbet, providing insights into the techniques that define the texture and flavour of these treats.

As the ice cream churns, Lorenzo leads a tasting session, allowing participants to indulge in a variety of flavours and appreciate the nuances of each type. Alongside this sensory experience, attendees also delve into the history of gelato, exploring its origins and evolution.

To conclude the workshop, each participant gets the chance to take home 1 Tub (455ml) of ice cream in a flavour of their choice, along with the recipes they've learned.

Please note: Public dates for this class require at least 3 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.

Upcoming dates for Gelato Making Workshop

Times are London time. Dates and prices as of 15 Oct 2026, 12:17am; availability and price are confirmed live when booking on this page.

407 upcoming dates between 17 Oct 2026 and 30 Dec 2027.

Sat 17 Oct 2026, 11am-2pm
Sun 18 Oct 2026, 11am-2pm
Tue 20 Oct 2026, 11am-2pm
Fri 23 Oct 2026, 11am-2pm
Sat 24 Oct 2026, 11am-2pm
Sun 25 Oct 2026, 11am-2pm
Tue 27 Oct 2026, 11am-2pm
Fri 30 Oct 2026, 11am-2pm
Sat 31 Oct 2026, 11am-2pm
Sun 1 Nov 2026, 11am-2pm
Tue 3 Nov 2026, 11am-2pm
Fri 6 Nov 2026, 11am-2pm
Sat 7 Nov 2026, 11am-2pm
Sun 8 Nov 2026, 11am-2pm
Tue 10 Nov 2026, 11am-2pm
Fri 13 Nov 2026, 11am-2pm
Sat 14 Nov 2026, 11am-2pm
Sun 15 Nov 2026, 11am-2pm
Tue 17 Nov 2026, 11am-2pm
Fri 20 Nov 2026, 11am-2pm
Sat 21 Nov 2026, 11am-2pm
Sun 22 Nov 2026, 11am-2pm
Tue 24 Nov 2026, 11am-2pm
Fri 27 Nov 2026, 11am-2pm
Sat 28 Nov 2026, 11am-2pm
Sun 29 Nov 2026, 11am-2pm
Tue 1 Dec 2026, 11am-2pm
Fri 4 Dec 2026, 11am-2pm
Sat 5 Dec 2026, 11am-2pm
Sun 6 Dec 2026, 11am-2pm
Tue 8 Dec 2026, 11am-2pm
Fri 11 Dec 2026, 11am-2pm
Sat 12 Dec 2026, 11am-2pm
Sun 13 Dec 2026, 11am-2pm
Tue 15 Dec 2026, 11am-2pm
Fri 18 Dec 2026, 11am-2pm
Sat 19 Dec 2026, 11am-2pm
Sun 20 Dec 2026, 11am-2pm
Tue 22 Dec 2026, 11am-2pm
Fri 25 Dec 2026, 11am-2pm
Sat 26 Dec 2026, 11am-2pm
Sun 27 Dec 2026, 11am-2pm
Tue 29 Dec 2026, 11am-2pm
Fri 1 Jan 2027, 11am-2pm
Sat 2 Jan 2027, 11am-2pm
Sun 3 Jan 2027, 11am-2pm
Mon 4 Jan 2027, 11am-2pm
Tue 5 Jan 2027, 11am-2pm
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Mon 18 Jan 2027, 11am-2pm
Tue 19 Jan 2027, 11am-2pm
Wed 20 Jan 2027, 11am-2pm
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Fri 22 Jan 2027, 11am-2pm
Sat 23 Jan 2027, 11am-2pm
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Tue 26 Jan 2027, 11am-2pm
Wed 27 Jan 2027, 11am-2pm
Thu 28 Jan 2027, 11am-2pm
Fri 29 Jan 2027, 11am-2pm
Sat 30 Jan 2027, 11am-2pm
Sun 31 Jan 2027, 11am-2pm
Mon 1 Feb 2027, 11am-2pm
Tue 2 Feb 2027, 11am-2pm
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Sun 28 Feb 2027, 11am-2pm
Mon 1 Mar 2027, 11am-2pm
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Sat 27 Mar 2027, 11am-2pm
Sun 28 Mar 2027, 11am-2pm
Mon 29 Mar 2027, 11am-2pm
Tue 30 Mar 2027, 11am-2pm
Wed 31 Mar 2027, 11am-2pm
Thu 1 Apr 2027, 11am-2pm
Fri 2 Apr 2027, 11am-2pm
Sat 3 Apr 2027, 11am-2pm
Sun 4 Apr 2027, 11am-2pm
Mon 5 Apr 2027, 11am-2pm
Tue 6 Apr 2027, 11am-2pm
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Thu 8 Apr 2027, 11am-2pm
Fri 9 Apr 2027, 11am-2pm
Sat 10 Apr 2027, 11am-2pm
Sun 11 Apr 2027, 11am-2pm
Mon 12 Apr 2027, 11am-2pm
Tue 13 Apr 2027, 11am-2pm
Wed 14 Apr 2027, 11am-2pm
Thu 15 Apr 2027, 11am-2pm
Fri 16 Apr 2027, 11am-2pm
Sat 17 Apr 2027, 11am-2pm
Sun 18 Apr 2027, 11am-2pm
Mon 19 Apr 2027, 11am-2pm
Tue 20 Apr 2027, 11am-2pm
Wed 21 Apr 2027, 11am-2pm
Thu 22 Apr 2027, 11am-2pm
Fri 23 Apr 2027, 11am-2pm
Sat 24 Apr 2027, 11am-2pm
Sun 25 Apr 2027, 11am-2pm
Mon 26 Apr 2027, 11am-2pm
Tue 27 Apr 2027, 11am-2pm
Wed 28 Apr 2027, 11am-2pm
Thu 29 Apr 2027, 11am-2pm
Fri 30 Apr 2027, 11am-2pm
Sat 1 May 2027, 11am-2pm
Sun 2 May 2027, 11am-2pm
Mon 3 May 2027, 11am-2pm
Tue 4 May 2027, 11am-2pm
Wed 5 May 2027, 11am-2pm
Thu 6 May 2027, 11am-2pm
Fri 7 May 2027, 11am-2pm
Sat 8 May 2027, 11am-2pm
Sun 9 May 2027, 11am-2pm
Mon 10 May 2027, 11am-2pm
Tue 11 May 2027, 11am-2pm
Wed 12 May 2027, 11am-2pm
Thu 13 May 2027, 11am-2pm
Fri 14 May 2027, 11am-2pm
Sat 15 May 2027, 11am-2pm
Sun 16 May 2027, 11am-2pm
Mon 17 May 2027, 11am-2pm
Tue 18 May 2027, 11am-2pm
Wed 19 May 2027, 11am-2pm
Thu 20 May 2027, 11am-2pm
Fri 21 May 2027, 11am-2pm
Sat 22 May 2027, 11am-2pm
Sun 23 May 2027, 11am-2pm
Mon 24 May 2027, 11am-2pm
Tue 25 May 2027, 11am-2pm
Wed 26 May 2027, 11am-2pm
Thu 27 May 2027, 11am-2pm
Fri 28 May 2027, 11am-2pm
Sat 29 May 2027, 11am-2pm
Sun 30 May 2027, 11am-2pm
Mon 31 May 2027, 11am-2pm
Tue 1 Jun 2027, 11am-2pm
Wed 2 Jun 2027, 11am-2pm
Thu 3 Jun 2027, 11am-2pm
Fri 4 Jun 2027, 11am-2pm
Sat 5 Jun 2027, 11am-2pm
Sun 6 Jun 2027, 11am-2pm

Plus 207 more dates after these. See and book every date at https://classbento.co.uk/gelato-making-workshop-london

June 2027: 24 more dates
July 2027: 31 more dates
August 2027: 31 more dates
September 2027: 30 more dates
October 2027: 31 more dates
November 2027: 30 more dates
December 2027: 30 more dates

What you'll get

1 tub (455ml) of gelato to take home

See available dates, Request a private class or Gift

See booking options

Recent reviews of Gelato Making Workshop

5/5 from Michel, attended Sep 2026: I received this ice cream-making workshop as a birthday gift from my husband, and we went together. It turned out to be such a lovely and memorable experience! ️ I already make gelato at home, so I was especially excited about this workshop. Even though I already had some experience, I found it incredibly interesting and genuinely enlightening. Lorenzo explained so many details about the ingredients, techniques, and equipment, and it helped me understand why sometimes my gelato hasn’t turned out quite as perfectly as I had hoped! What I found particularly fascinating was how clearly Lorenzo explained the chemistry and science behind gelato : how the different ingredients interact and how even small changes can affect the texture, consistency, and final result. It really gave me a much deeper understanding of what really goes into making gelato We really enjoyed getting a behind-the-scenes look at the kitchen and learning about the differences between gelato, ice cream, and sorbet. The hands-on experience and tasting session were great fun and, above all, absolutely delicious! It was also fascinating to learn about the history and evolution of gelato. Lorenzo was incredibly knowledgeable, friendly, and passionate, which made the whole experience enjoyable, engaging, and easy to follow. And the lovely, smiley Sasha made the whole three hours feel even more fun, warm, and bubbly! Her wonderful energy really added to the experience. Taking home a tub of delicious gelato was the perfect finishing touch. It was such a wonderful way to spend time together and made my birthday gift extra special. I came away with not only a very happy tummy, but also lots of new knowledge and a better understanding of how to make my own gelato even better! I would definitely recommend this workshop, especially to anyone who loves making — or simply eating — gelato! Laura
5/5 from Bernadette Thomas, attended Sep 2026: This was a fantastic way to learn about gelato making, while the tasting session gave the opportunity to discover different flavours of gelato and sorbet. Fantastic instruction by the organisers. A truly great learning experience!
5/5 from Luke Drewett, attended Aug 2026: Fascinating learning about something so wonderful and the gelatos were sooo tasty. Really interesting to see how it all works
5/5 from John McAreavey, attended Aug 2026: Course is great on detail, good instructions, very well organised and you get to eat lots of lovely gelato at the end! Would recommend!
5/5 from Steven Plevin, attended Jun 2026: I booked the experience for my wife's birthday and it was a perfect present. We made 2 different Gelatos and tried many more flavours that Brice had to offer. At the end of the workshop, we have been able to order 2 flavours to be delivered to our home for us to enjoy! Franco was great and the small group which was us and another couple allowed us all to participate and take part. Would highly recommend!
3/5 from Anju Gangwal, attended May 2026: The class was good . But the only thing lacking was they didn’t share the recipe as promised by them . Was really looking forward to making at home
5/5 from Julia Tseayo, attended Apr 2026: Really interesting and amazing gelato!
5/5 from Alison, attended Mar 2026: Great experience! Franco was very welcoming, very knowledgeable and made the day so much fun. His passion for making great quality gelato was very evident and the gelato was absolutely delicious.... bursting with natural flavours and a great texture! Thoroughly recommend!
5/5 from Gagneet Singh, attended Jan 2026: Such a wonderful and interactive class! Both chefs were incredibly professional, patient, and helpful throughout. The workshop was not only fun but also very informative, and I learned so many useful tips. A truly enjoyable experience from start to finish.
5/5 from Vincenzo Brugaletta, attended Nov 2025: Super friendly, you learn how to make gelato like a pro… and super nice gelato fresh from the machine
5/5 from Faisal Alajlan, attended Nov 2025: Best experience I had in london, worth the money and time. I was surprised time flew so fast Thank you so much, see you soon
5/5 from Liam Ward, attended Oct 2025: Best experience we've ever booked. The teachers were so knowledgeable, but also incredibly passionate for Gelato which kept us fully engaged at all times. They are truly experienced and it was a pleasure to share this experience with them! They were very generous and let us taste a variety of Gelato/ sorbet, as well as a good portion to take home! Couldn't recommend enough! Will certainly be ordering from them in the future too!
5/5 from Hetal Halai, attended Oct 2025: The gelato making course was everything i expected and much more! It was fun, educational, interactive and of course the tasting session was one of the highlights!! Franco was an amazing instructor and quite humuorous! He went through the science of the ingredients used to make gelato which was very interesting and insightful. He guided us through the process and answered my multiple questions :o) I am glad i did the course with BrIce, because i wanted to learn how to make authentic Italian gelato and who best to learn from than the Italians themselves!! I could see how passionate Franco was and the professional pride he took in creating artisan gelato using the best and natural ingredients, which is something I think is really important in making good quality food products. At the end of the course, i could take home gelato...what a brilliant end to the day!!! Thank you BrIce :o)
5/5 from Mauricio Correa, attended Oct 2025: Franco was a great and knowledgeable teacher. The set up and whole class dynamic was very entertaining and the best is you get to take your Gelato home!
5/5 from Elena, attended Aug 2025: Great experience and super tasty gelato! We thoroughly enjoyed the workshop and the whole process - and a very welcoming team. Highly recommended.
5/5 from Samira Bin Mahfouz, attended Jul 2025: This gelato making class was such a fantastic experience! The chef was incredibly kind, welcoming, and explained everything so clearly. He shared so much interesting information about the ingredients, techniques, and the history of gelato, and made the whole experience really fun and engaging. We got to taste a lot of delicious gelato, and everything was fresh and full of flavor. You can really tell how passionate he is about what he does. I highly recommend this class to anyone who loves gelato or just wants to do something unique and enjoyable — it’s definitely a highlight of our summer!
5/5 from Anonymised ClassBento customer, attended Jul 2025: Absolutely amazing! Booked for a birthday - Lorenzeo and Ilyas were both incredibly friendly, informative, and funny. Gelato tasted amazing - could not fault any aspect of the experience at all. Highly highly highly recommended!
5/5 from Martin, attended Jul 2025: We booked BrIce London for a gelato-making workshop for a birthday celebration. It was a fun and new experience for us, and Franco and team has been very friendly, accommodating, and educational. There were also lots of gelato to taste from - all really great quality and very tempted to buy more once we've finished with this batch that we have received as part of the class.
5/5 from Abidemi Onikoro Falana, attended Jul 2025: The class was very interactive and straightforward. I would recommend the classes to beginners and people with experience.
5/5 from Shuhaib Tharammal Andipattil, attended May 2025: Had a great time and learned alot about gelatos. Very friendly host.
5/5 from Ashley Tran, attended Mar 2025: The class was perfect! It is a great experience for me to learn how to make ice cream!
5/5 from Maxine Goddard, attended Dec 2024: Thank you Lorenzo for a brilliant class. It’s was great to learn about the history of gelato and the process of making different types of gelato and the science with using different types and measures of ingredients. My husband and I enjoyed it very much. The gelato we made was absolutely delicious (such a great recipe) and the taster sessions for a variety of different flavours and textures was awesome. We were delighted to get x2 half litre tubs to take home. What a great way to spend 3 hours on a Sunday afternoon. Thank you and we would definitely recommend.
5/5 from Iddy de Viell, attended Nov 2024: Lovely way to spend a Saturday morning. Lorenzo and Franco were excellent, very knowledgable and easy to talk to. We made two different gelatos, tasted different flavours and got to take tubs home!
5/5 from Rosie Wright, attended Aug 2024: Had such a wonderful time. Our Instructor, Franco, was very kind and helpful and everything was very well organised making it very easy. The gelato was absolutely delicious with plenty to taste and take home!
5/5 from Calum Game, attended Aug 2024: It was wonderful, can only say positive things. Would 100% recommend to friends :) If we were do it again it would be lovely to choose the gelato we make.
5/5 from Divya Burman, attended Mar 2024: Absolutely fabulous Loved them both. Best place to go to if you want to learn the most super gelato s ️

Your teacher

BrIce London

5.0 (38)

Lorenzo, born and raised in Tuscany, Italy, is a seasoned professional in the food and hospitality industry, with a rich background in fine dining across the world.

His passion for food led him to specialise in making artisanal ice cream during the COVID-19 pandemic. At his venture, Brice Cream, Lorenzo prioritises local, high-quality ingredients to craft exceptional gelato. He is not just an ice cream maker; he is also dedicated to sharing his knowledge and love for gelato through teaching.

In Lorenzo's workshops, participants are invited to learn the secrets of authentic Italian gelato, offering a unique blend of culinary education and cultural immersion.

5.0 (38 reviews)

£115 per guest

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(38 reviews)

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£115 per guest

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