Korean Budae Jjigae Cooking Class – Handmade Noodles and Kimchi Exp

Taste the homemade, authentic Korean stew at this Korean cooking class in London.



1.5 hours

Class size 1 to 10 (public classes), 2 to 20

  £88 - £98 (£88 for Public; £98 for Select-Time or Weekends)

A Warm Welcome

A Warm Welcome

Welcome to our cool and friendly London kitchen! Your culinary journey begins with a fascinating introduction to the history of mochi. In our small, personal classes, your experienced chef will get you settled in and excited to create these delicious Japanese treats.


Making Your Own Kimchi

Making Your Own Kimchi

Learn how to make kimchi using the authentic method. Take it home to wait for it to ferment! We'll be there every step of the way to guide you.


Making Your Own Noodles

Making Your Own Noodles

Get familiar with the pasta machine as you make your noodles from scratch -- make it a challenge as you try and make yours the longest!


Cook Budae Jjigae

Cook Budae Jjigae

Cook the budae jjigae with selection of fresh vegetables, seafood and meat. Of course the noodle you made.


Enjoy Your Dish

Enjoy Your Dish

The best taste is while it is still boiling.


Add-on Recipe Collection Booklet

Add-on Recipe Collection Booklet

This is your journey of cooking adventure.
You can get beautifully designed and printed recipe from each class once you bought the booklet (Two colours to choose).
You also will get Polaroid-style photo sticker from your class, showing your highlight in the class you attended.
Your chef tutor also will give you a stamp. It is your certificate of success.


Bold. Comforting. Deeply satisfying.
Step into a rich and flavourful Korean cooking experience in London, where you’ll learn to create Budae Jjigae (Korean Army Stew) — a vibrant, hearty dish known for its bold flavours and cultural story.
This hands-on class goes beyond a single dish. You’ll make noodles from scratch by hand and prepare authentic kimchi to take home, giving you a complete and deeply rewarding cooking experience.
Perfect for food lovers, beginners, date nights, or team experiences.
A Hands-On Korean Cooking Experience
Your class begins with an engaging introduction to the history of Budae Jjigae — a dish born from resilience and creativity, now loved across Korea.
Then it’s time to get cooking.
Held in our spacious, air-conditioned London studio, classes are kept small to ensure plenty of personal guidance. Weekday sessions are often quieter and may feel like a private experience.
What You’ll Learn
In this practical and immersive session, you will:
  • Prepare and knead fresh noodle dough by hand
  • Roll and cut noodles for the perfect texture
  • Understand the balance of flavours in Budae Jjigae broth
  • Cook and assemble a traditional Korean Army Stew
  • Learn to make authentic kimchi step-by-step
  • Pack your kimchi to take home and continue fermenting
  • Plate your dish beautifully for dining
You’ll discover how layering flavours, timing, and heat transform simple ingredients into something truly comforting and complex.
Why Guests Love This Class
  • Two core skills in one session: handmade noodles + kimchi
  • A deeply hands-on and engaging experience
  • Learn a bold, comforting Korean dish
  • Take home your own handmade kimchi
  • Small classes with personal guidance
  • A perfect balance of fun and real cooking skills
Guests often say this class completely changes how they approach comfort food at home.
The Experience
This class is lively, flavourful, and full of discovery.
You’ll move from dough-making to simmering stew, from seasoning kimchi to tasting your final dish — engaging all your senses along the way.
At the end of the session, you’ll enjoy your freshly made Budae Jjigae or pack it to take home, along with your kimchi to ferment and enjoy later.
You’ll Leave With:
  • A bowl of rich, comforting Budae Jjigae
  • Fresh handmade noodles
  • Your own kimchi to take home
  • A reliable kimchi recipe
  • Improved knife and cooking confidence
Add-On Experiences
All add-ons take place within the same session. Please allow an additional 30–60 minutes. Popular options include:
  • Korean Fried Chicken — crispy, flavour-packed favourite
  • Kimbap — learn Korean rice rolls for a complete meal
  • Drinks Add-On — cocktails, bubble tea, or Korean beverages
  • Knife sharpening guidance — bring one safely if you'd like to learn
  • Branded apron — continue your cooking journey at home
  • Recipe collection booklet — beautifully designed recipes
A great way to turn your class into a full culinary experience.
Allergy Information
Please inform us of any dietary requirements via ClassBento message after booking.
  • Gluten present (noodles, sauces)
  • Soy is essential in sauces
  • Seafood may be used in dish (can be adjusted upon request)
  • Sesame may be used (can be avoided)
  • Luncheon pork is the authentic ingredient (please let us know if you prefer not to eat it)
  • Vegan options available upon request
We will do our best to accommodate your needs.
Come and enjoy a bold, comforting Korean cooking experience in London, where you’ll learn real skills, create delicious food, and take home something special.
Important Booking Information
  • Price is per person. Each attendee must hold a valid ticket.
  • Children must be accompanied by at least one adult. All require valid tickets.
  • Outside food and drinks are not permitted.
  • Class duration is an estimate and may vary depending on group size.
No Refund Policy
All bookings are non-refundable. If you are unable to attend, you may transfer your ticket to another adult (18+). Please notify us in advance.
Rescheduling
A £50 fee per person applies. Requests must be made at least 7 days before your scheduled class date.
Arrival & Punctuality
Classes begin promptly. A 15-minute grace period is provided. If you arrive more than 15 minutes late, your booking may be forfeited.
Health & Safety Policy
  • For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending.
  • Guests may be asked to confirm this upon arrival.
  • We reserve the right to refuse entry if this requirement is not met.
We appreciate your understanding, as our small-group classes require preparation, fresh ingredients, and careful timing.
We look forward to cooking with you.

Upcoming dates for Korean Budae Jjigae Cooking Class – Handmade Noodles and Kimchi Exp

Times are London time. Dates and prices as of 5 Oct 2026, 1:48am; availability and price are confirmed live when booking on this page.

442 upcoming dates between 5 Oct 2026 and 31 Dec 2027.

  • Mon 5 Oct 2026, 7pm-8:30pm
  • Tue 6 Oct 2026, 7pm-8:30pm
  • Wed 7 Oct 2026, 7pm-8:30pm
  • Sat 10 Oct 2026, 7pm-8:30pm
  • Sun 11 Oct 2026, 7pm-8:30pm
  • Mon 12 Oct 2026, 7pm-8:30pm
  • Tue 13 Oct 2026, 7pm-8:30pm
  • Wed 14 Oct 2026, 7pm-8:30pm
  • Sat 17 Oct 2026, 7pm-8:30pm
  • Sun 18 Oct 2026, 7pm-8:30pm
  • Mon 19 Oct 2026, 7pm-8:30pm
  • Tue 20 Oct 2026, 7pm-8:30pm
  • Thu 22 Oct 2026, 7pm-8:30pm
  • Fri 23 Oct 2026, 7pm-8:30pm
  • Sat 24 Oct 2026, 7pm-8:30pm
  • Sun 25 Oct 2026, 7pm-8:30pm
  • Mon 26 Oct 2026, 7pm-8:30pm
  • Tue 27 Oct 2026, 7pm-8:30pm
  • Wed 28 Oct 2026, 7pm-8:30pm
  • Thu 29 Oct 2026, 7pm-8:30pm
  • Fri 30 Oct 2026, 7pm-8:30pm
  • Sat 31 Oct 2026, 7pm-8:30pm
  • Tue 3 Nov 2026, 7pm-8:30pm
  • Wed 4 Nov 2026, 7pm-8:30pm
  • Thu 5 Nov 2026, 7pm-8:30pm
  • Fri 6 Nov 2026, 7pm-8:30pm
  • Sat 7 Nov 2026, 7pm-8:30pm
  • Sun 8 Nov 2026, 7pm-8:30pm
  • Mon 9 Nov 2026, 7pm-8:30pm
  • Tue 10 Nov 2026, 7pm-8:30pm
  • Wed 11 Nov 2026, 7pm-8:30pm
  • Thu 12 Nov 2026, 7pm-8:30pm
  • Fri 13 Nov 2026, 7pm-8:30pm
  • Sat 14 Nov 2026, 7pm-8:30pm
  • Sun 15 Nov 2026, 7pm-8:30pm
  • Mon 16 Nov 2026, 7pm-8:30pm
  • Tue 17 Nov 2026, 7pm-8:30pm
  • Wed 18 Nov 2026, 7pm-8:30pm
  • Thu 19 Nov 2026, 7pm-8:30pm
  • Fri 20 Nov 2026, 7pm-8:30pm
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  • Sun 22 Nov 2026, 7pm-8:30pm
  • Mon 23 Nov 2026, 7pm-8:30pm
  • Tue 24 Nov 2026, 7pm-8:30pm
  • Wed 25 Nov 2026, 7pm-8:30pm
  • Thu 26 Nov 2026, 7pm-8:30pm
  • Fri 27 Nov 2026, 7pm-8:30pm
  • Sun 29 Nov 2026, 7pm-8:30pm
  • Mon 30 Nov 2026, 7pm-8:30pm
  • Tue 1 Dec 2026, 7pm-8:30pm
  • Wed 2 Dec 2026, 7pm-8:30pm
  • Thu 3 Dec 2026, 7pm-8:30pm
  • Fri 4 Dec 2026, 7pm-8:30pm
  • Sat 5 Dec 2026, 7pm-8:30pm
  • Mon 7 Dec 2026, 7pm-8:30pm
  • Tue 8 Dec 2026, 7pm-8:30pm
  • Wed 9 Dec 2026, 7pm-8:30pm
  • Thu 10 Dec 2026, 7pm-8:30pm
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  • Mon 21 Dec 2026, 7pm-8:30pm
  • Wed 23 Dec 2026, 7pm-8:30pm
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  • Fri 25 Dec 2026, 7pm-8:30pm
  • Sat 26 Dec 2026, 7pm-8:30pm
  • Sun 27 Dec 2026, 7pm-8:30pm
  • Mon 28 Dec 2026, 7pm-8:30pm
  • Tue 29 Dec 2026, 7pm-8:30pm
  • Wed 30 Dec 2026, 7pm-8:30pm
  • Thu 31 Dec 2026, 7pm-8:30pm
  • Fri 1 Jan 2027, 7pm-8:30pm
  • Sat 2 Jan 2027, 7pm-8:30pm
  • Sun 3 Jan 2027, 7pm-8:30pm
  • Mon 4 Jan 2027, 7pm-8:30pm
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  • Sun 31 Jan 2027, 7pm-8:30pm
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  • Tue 2 Feb 2027, 7pm-8:30pm
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  • Sat 6 Feb 2027, 7pm-8:30pm
  • Sun 7 Feb 2027, 7pm-8:30pm
  • Mon 8 Feb 2027, 7pm-8:30pm
  • Tue 9 Feb 2027, 7pm-8:30pm
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  • Sat 27 Feb 2027, 7pm-8:30pm
  • Sun 28 Feb 2027, 7pm-8:30pm
  • Mon 1 Mar 2027, 7pm-8:30pm
  • Tue 2 Mar 2027, 7pm-8:30pm
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  • Sun 7 Mar 2027, 7pm-8:30pm
  • Mon 8 Mar 2027, 7pm-8:30pm
  • Tue 9 Mar 2027, 7pm-8:30pm
  • Wed 10 Mar 2027, 7pm-8:30pm
  • Thu 11 Mar 2027, 7pm-8:30pm
  • Fri 12 Mar 2027, 7pm-8:30pm
  • Sat 13 Mar 2027, 7pm-8:30pm
  • Sun 14 Mar 2027, 7pm-8:30pm
  • Mon 15 Mar 2027, 7pm-8:30pm
  • Tue 16 Mar 2027, 7pm-8:30pm
  • Wed 17 Mar 2027, 7pm-8:30pm
  • Thu 18 Mar 2027, 7pm-8:30pm
  • Fri 19 Mar 2027, 7pm-8:30pm
  • Sat 20 Mar 2027, 7pm-8:30pm
  • Sun 21 Mar 2027, 7pm-8:30pm
  • Mon 22 Mar 2027, 7pm-8:30pm
  • Tue 23 Mar 2027, 7pm-8:30pm
  • Wed 24 Mar 2027, 7pm-8:30pm
  • Thu 25 Mar 2027, 7pm-8:30pm
  • Fri 26 Mar 2027, 7pm-8:30pm
  • Sat 27 Mar 2027, 7pm-8:30pm
  • Sun 28 Mar 2027, 7pm-8:30pm
  • Mon 29 Mar 2027, 7pm-8:30pm
  • Tue 30 Mar 2027, 7pm-8:30pm
  • Wed 31 Mar 2027, 7pm-8:30pm
  • Thu 1 Apr 2027, 7pm-8:30pm
  • Fri 2 Apr 2027, 7pm-8:30pm
  • Sat 3 Apr 2027, 7pm-8:30pm
  • Sun 4 Apr 2027, 7pm-8:30pm
  • Mon 5 Apr 2027, 7pm-8:30pm
  • Tue 6 Apr 2027, 7pm-8:30pm
  • Wed 7 Apr 2027, 7pm-8:30pm
  • Thu 8 Apr 2027, 7pm-8:30pm
  • Fri 9 Apr 2027, 7pm-8:30pm
  • Sat 10 Apr 2027, 7pm-8:30pm
  • Sun 11 Apr 2027, 7pm-8:30pm
  • Mon 12 Apr 2027, 7pm-8:30pm
  • Tue 13 Apr 2027, 7pm-8:30pm
  • Wed 14 Apr 2027, 7pm-8:30pm
  • Thu 15 Apr 2027, 7pm-8:30pm
  • Fri 16 Apr 2027, 7pm-8:30pm
  • Sat 17 Apr 2027, 7pm-8:30pm
  • Sun 18 Apr 2027, 7pm-8:30pm
  • Mon 19 Apr 2027, 7pm-8:30pm
  • Tue 20 Apr 2027, 7pm-8:30pm
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  • Sat 24 Apr 2027, 7pm-8:30pm
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  • Tue 27 Apr 2027, 7pm-8:30pm
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  • Thu 29 Apr 2027, 7pm-8:30pm
  • Fri 30 Apr 2027, 7pm-8:30pm
  • Sat 1 May 2027, 7pm-8:30pm
  • Sun 2 May 2027, 7pm-8:30pm
  • Mon 3 May 2027, 7pm-8:30pm

Plus 242 more dates after these. See and book every date at https://classbento.co.uk/korean-budae-jjigae-cooking-class-n-handmade-noodles-and-kimchi-exp-london

  • May 2027: 28 more dates
  • June 2027: 30 more dates
  • July 2027: 31 more dates
  • August 2027: 31 more dates
  • September 2027: 30 more dates
  • October 2027: 31 more dates
  • November 2027: 30 more dates
  • December 2027: 31 more dates
What you'll get
  • An authentic Korean dish to enjoy.
  • Complimentary Chinese tea.
Read more details   
Knowledge required
  • Beginners and Korean food lovers.
  • Children must be accompanied by at least one adult. All require valid tickets.
  • A person under 18 cannot attend the class alone. We will ask for valid IDs if you look very young. Your class will be cancelled without a refund if you fail to provide proof. It is for your safety and required by insurance policy. If we don't follow it, this class will not be allowed to carry on. Thank you for your understanding.
What to bring
  • Containers if you want to take some food home.
  • If you want to use your own glass jar, an air-tight glass jar for the kimchi is ideal, ideally 400ml.
  • Thermal bags in summer. We have free ice bags for you.
Add-ons available for this class
  • Private Class (£10)
  • Have one cup of Bubble Cocktail/ Mocktail (£10)
  • Add One Special Tea Tasting (£15)
  • Recipe Collection Booklet (£15)
  • Apron (£15)
  • Knife Sharpening Class (£35)
  • Add Korean Chicken Wings (£15)
  • Add Rice Wine (Soju) Tasting (£35)
  • Add KimBap Class (£25)
  • Korean Tteokbokki (£15)
  • Top 10 Class Recipe Book (£50)
You can add these when you book (optional).
Suitable for

Suitable for adults, and kids (minimum 14 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

Location

Oriental Food - 126 Junction Road, Tufnell Park, N19 5LB, England

This venue is within walking distance of Tufnell Park and Archway tube stations

Korean Budae Jjigae Cooking Class – Handmade Noodles and Kimchi Exp location
Verified reviews


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Recent reviews of Korean Budae Jjigae Cooking Class – Handmade Noodles and Kimchi Exp

  • 4/5 from Isabel Aruna, attended Sep 2023: It was lovely. I used to live in Korea for a year but learnt so much about the history behind budae jjigae. I left stuffed and with plenty of food and knowledge. Will defiantly be returning.
  • 5/5 from Kim Goh, attended Jul 2023: It is a very nice Budae Jjigae. I recommend it to every one and will bring my friends in again.
  • 5/5 from Candice, attended Jun 2023: Love this tasting very much. Cannot find any one doing this delicious Korean food in London. Simon's Budae Jjigae is the same as I had in Seoul.
Your teacher

Simon and Hanna's Foodie Kitchen
Simon and Hanna's Foodie Kitchen

5.0 (1,125)
female Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.
Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.
From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.
Precision.
Our sushi classes focus on technique, structure and presentation.
We guide you to create beautifully shaped rolls with professional standards — even as a beginner.
Culture.
Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.
Creativity.
Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.
We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.
Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.
Our Philosophy
Craft. Culture. Confidence.
We believe learning should feel rewarding, not rushed.
Beautiful, not complicated.
Professional, yet welcoming.
When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.
We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:
class 0 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 1 production london London London GB london