Gelato Demonstration Experience

Learn how gelato is made at this fun and informative experience.



1.5 hours Experience size 1 to 10 guests       £65 (PayPal Pay in 3 available)
Attendees will discover the craft of ice cream making, from ingredients to the final product.
The workshop begins with a tour of Lorenzo's kitchen. Here, participants are introduced to the various ingredients and machinery essential in the gelato making process, offering them a foundational understanding of the craft.
Lorenzo, with his extensive knowledge, explains the unique characteristics and the differences between gelato and sorbet, from ingredients and texture to the methods of preparation. In addition to practical skills, the workshop also covers the history of gelato, providing a cultural and historical context to this beloved dessert.
Participants then have the hands-on experience of churning ice cream together. This interactive portion allows attendees to apply their newfound knowledge in a practical setting, guided by Lorenzo's expertise.
One of the most enjoyable parts of the workshop is the ice cream tasting, where attendees indulge in a variety of flavours, experiencing the richness and depth of authentic Italian gelato.
Participants will take home 1 Tub (455ml) of ice cream in a flavour of their choice.

Please note: Public dates for this experience require at least 3 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the experience.
What you'll get
1 tub (455ml) of gelato to take home
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Location

North Acton

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Gelato Demonstration Experience location
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Your host

BrIce London
BrIce London

4.9 (30)

Lorenzo, born and raised in Tuscany, Italy, is a seasoned professional in the food and hospitality industry, with a rich background in fine dining across the world.
His passion for food led him to specialise in making artisanal ice cream during the COVID-19 pandemic. At his venture, Brice Cream, Lorenzo prioritises local, high-quality ingredients to craft exceptional gelato. He is not just an ice cream maker; he is also dedicated to sharing his knowledge and love for gelato through teaching.
In Lorenzo's workshops, participants are invited to learn the secrets of authentic Italian gelato, offering a unique blend of culinary education and cultural immersion.
class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production london London London GB london