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£120 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, £120 per guest
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Sausage Making Workshop - Group Bookings
Craft delicious preservative-free sausages from scratch in this hands-on class in London.
Perry's Butchers
5k followers
5k followers
3 hours
10 to 15 guests
£120
(PayPal Pay in 3 available)
What you'll do
Join this artisan sausage-making workshop in London and learn how to craft delicious, preservative-free sausages from scratch.Held in our partner venue, Funky Cellar – a cosy wine bar, this activity is a fantastic way to pick up a new culinary skill in a relaxed and friendly atmosphere. It's perfect for team building, corporate parties, birthdays, or hen dos.In this hands-on class, you will learn the entire process of how to make your own sausages using a traditional hand-crank machine. Guided by your expert teacher, you'll discover the secrets to creating perfectly seasoned and shaped bangers.This three-hour workshop covers everything you need to know:
- A butcher demonstration, with a chance to get involved
- Mixing your own sausage meat with natural, gluten-free ingredients
- Pumping the sausage meat into casings
- Linking your sausages like a professional
- Tasting some of Perry's other sausage flavours, served as 'posh dogs' or with mash and gravy
info
This class is not available for purchase
What you'll get
All ingredients and tools to make 2kg of sausages to take home with you.
Read more details
Location
Funky Cellar, Lamb Street, London
This venue is within walking distance from Aldgate East tube station (600m).
Your teacher
Perry's Butchers is a small scale, family run butchers selling British beef, lamb, pork and chicken. We specialise in butchery and artisan sausage making classes. Perry started out working as a salesman in Smithfield Meat Market at age 17 before going on to train as a butcher and master sausage maker at The Ginger Pig, HG Walter and The Small Herd. It was at these prestigious butchers that Perry honed his skills in the art of sausage making, aiming to bring you traditional British flavours as well as some more exciting and unusual recipes.
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