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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the event
Q: How long does the class run for, and what's the price?
A: 75 mins, £9 per guest
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Rustic Italian Cooking: Rigatoni Dirty Roman Style
videocamPre-recorded video
Learn how to make Rigatoni with cream of mortadella and pistachios in this online class.
£9
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- A rich pasta with tangy tomato sauce and sausage and pancetta. A favourite Roman pasta dish. If you love amatriciana, carbonara or puttanesca, this is a recipe you can't miss.
- A mousse spread with mortadella and pistachios on classic crostini. It's delicious and easy to prepare.
info
This class is not available for purchase
What to bring
A full ingredient list will be sent out after booking.
Your teacher
Hi, my name is Davide Cerretini, also known as 'The One Star Chef'. I'm a native of Tuscany and spent the last 30 years in Los Angeles and San Francisco, where I had a long career as a chef and restauranteur. I have experience in the entertainment business, as I have appeared in TV shows, such as The Daily Show with Trevor Noah, starred in a movie, as well as being interviewed countless times across radio and TV internationally. The food I cook is 100% authentically Tuscan, learned from my family growing up in the countryside of Italy. Throughout my career I have focused on preserving the flavours and ancient techniques of that region without compromise. I am very passionate about the stories behind the dishes and how simple ingredients prepared in the right way can be so much more satisfying and flavourful than elaborate and complex recipes. My classes are relaxed, humorous and full of storytelling. You will learn tips and tricks that I picked up while growing up in Tuscany, and never forgot. I love to share my secrets with beginners, but also with more skilled chefs that haven't had the opportunity to experience the unique way of cooking that you only find in Tuscany.My goal is to create a friendly atmosphere with relaxing interaction, all orbiting around delicious food, wine, stories and learning.
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