Advanced Artisan Mochi Making Class - Colourful Rice Cake

Learn to make an authentic Chinese treat in this creative dessert class in London



1.5 hours Location Archway Class size 1 to 12 (public classes), 2 to 20   £88 - £98 (£88 for Public; £98 for Select-Time or Weekends)
Select Colour and Ingredients

Select Colour and Ingredients

Get settled into our welcoming kitchen. Select the ingredients and colour you'd like to use in your rice cake!


Layer By Layer

Layer by Layer

Make your colourful rice cake layer by layer, with expert guidance on hand if you need it.


Learn Another Type

Learn Another Type

At the same time, you will make another type of artisan rice cake, with plenty of chances to ask questions.


Taste the Success

Taste the Success

Take a slice of rice cake to taste and celebrate. Take the rest home to eat later.


Step into the world of artistic Chinese desserts and elevate your skills in this advanced mochi experience.
In this hands-on London workshop, you will learn how to create two types of artisan rice cakes, exploring colour, texture, and creativity to produce stunning, gluten-free treats.
Inspired by traditions from the Chinese New Year and Lantern Festival, this class blends heritage with modern artistry—perfect for anyone looking to expand their dessert-making skills.
This is your chance to go beyond basic cooking and step into the world of artistic dessert creation—where tradition meets creativity, and every piece you make is uniquely yours.
What You Will Learn
  • How to make two styles of artisan rice cakes from scratch
  • Techniques for colouring and customising your creations
  • Methods to achieve smooth texture and beautiful presentation
  • How to balance flavours for both visual and taste appeal
Hands-On Creative Experience
This is more than a cooking class—it’s a creative workshop.
You will:
  • Choose your own colours and ingredients
  • Experiment with textures and designs
  • Create visually stunning, Instagram-worthy desserts
  • Develop confidence in advanced mochi-style techniques
Perfect For
  • Curious beginners ready to explore advanced desserts
  • Food lovers seeking a creative cooking experience
  • Anyone interested in Chinese festival traditions
  • Guests looking for a unique, hands-on activity in London
What Makes This Class Special
  • Fully gluten-free dessert creations
  • A rare opportunity to explore artistic rice cake design
  • Small group setting with expert guidance
  • Relaxed, welcoming, and focused learning environment
  • Often available as a private weekday session
Add-On Experience
Enhance your class with:
  • A selection of drinks, including
  • Cocktails (alcoholic & non-alcoholic)
  • Bubble tea
  • Sake
  • Classic tea
Enjoy your drink while discovering the stories and culture behind them.
  • Apron with logo to wear at home cooking in the future
  • Recipe Collection Booklet to collect beautifully designed and printed recipes
Important Booking Information
  • Price is per person. Each attendee must hold a valid ticket.
  • This is an adult-only class (18+).
  • Outside food and drinks are not permitted.
  • Class duration is an estimate and may vary depending on group size.
No Refund Policy
All bookings are non-refundable. If you are unable to attend, you are welcome to transfer your ticket to another adult (18+). Please notify us in advance with the new attendee’s name.
Rescheduling
If you need to reschedule your booking, a £50 fee per person applies. Reschedule requests must be made at least 7 days before your scheduled class date.
Arrival & Punctuality
Classes begin promptly. A 15-minute grace period is provided. If you arrive more than 15 minutes after the scheduled start time, we may not be able to admit you and your booking will be forfeited.
Health & Safety Policy
  • For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
  • Guests may be asked to confirm this upon arrival
  • We reserve the right to refuse entry if this requirement is not met
We appreciate your understanding, as our small-group classes require advance preparation and planning.
We look forward to cooking with you

Upcoming dates for Advanced Artisan Mochi Making Class - Colourful Rice Cake

Times are London time. Dates and prices as of 29 Oct 2026, 10:18am; availability and price are confirmed live when booking on this page.

417 upcoming dates between 30 Oct 2026 and 30 Dec 2027.

  • Fri 30 Oct 2026, 1pm-2:30pm
  • Sat 31 Oct 2026, 1pm-2:30pm
  • Sun 1 Nov 2026, 1pm-2:30pm
  • Thu 5 Nov 2026, 1pm-2:30pm
  • Fri 6 Nov 2026, 1pm-2:30pm
  • Sat 7 Nov 2026, 1pm-2:30pm
  • Sun 8 Nov 2026, 1pm-2:30pm
  • Mon 9 Nov 2026, 1pm-2:30pm
  • Tue 10 Nov 2026, 1pm-2:30pm
  • Wed 11 Nov 2026, 1pm-2:30pm
  • Thu 12 Nov 2026, 1pm-2:30pm
  • Fri 13 Nov 2026, 1pm-2:30pm
  • Sat 14 Nov 2026, 1pm-2:30pm
  • Sun 15 Nov 2026, 1pm-2:30pm
  • Mon 16 Nov 2026, 1pm-2:30pm
  • Wed 18 Nov 2026, 1pm-2:30pm
  • Sat 21 Nov 2026, 1pm-2:30pm
  • Sun 22 Nov 2026, 1pm-2:30pm
  • Mon 23 Nov 2026, 1pm-2:30pm
  • Tue 24 Nov 2026, 1pm-2:30pm
  • Wed 25 Nov 2026, 1pm-2:30pm
  • Fri 27 Nov 2026, 1pm-2:30pm
  • Sun 29 Nov 2026, 1pm-2:30pm
  • Mon 30 Nov 2026, 1pm-2:30pm
  • Tue 1 Dec 2026, 1pm-2:30pm
  • Wed 2 Dec 2026, 1pm-2:30pm
  • Thu 3 Dec 2026, 1pm-2:30pm
  • Fri 4 Dec 2026, 1pm-2:30pm
  • Sat 5 Dec 2026, 1pm-2:30pm
  • Sun 6 Dec 2026, 1pm-2:30pm
  • Mon 7 Dec 2026, 1pm-2:30pm
  • Tue 8 Dec 2026, 1pm-2:30pm
  • Wed 9 Dec 2026, 1pm-2:30pm
  • Thu 10 Dec 2026, 1pm-2:30pm
  • Fri 11 Dec 2026, 1pm-2:30pm
  • Sat 12 Dec 2026, 1pm-2:30pm
  • Sun 13 Dec 2026, 1pm-2:30pm
  • Mon 14 Dec 2026, 1pm-2:30pm
  • Tue 15 Dec 2026, 1pm-2:30pm
  • Wed 16 Dec 2026, 1pm-2:30pm
  • Thu 17 Dec 2026, 1pm-2:30pm
  • Fri 18 Dec 2026, 1pm-2:30pm
  • Sat 19 Dec 2026, 1pm-2:30pm
  • Sun 20 Dec 2026, 1pm-2:30pm
  • Mon 21 Dec 2026, 1pm-2:30pm
  • Wed 23 Dec 2026, 1pm-2:30pm
  • Thu 24 Dec 2026, 1pm-2:30pm
  • Fri 25 Dec 2026, 1pm-2:30pm
  • Sat 26 Dec 2026, 1pm-2:30pm
  • Sun 27 Dec 2026, 1pm-2:30pm
  • Mon 28 Dec 2026, 1pm-2:30pm
  • Tue 29 Dec 2026, 1pm-2:30pm
  • Wed 30 Dec 2026, 1pm-2:30pm
  • Fri 1 Jan 2027, 1pm-2:30pm
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  • Thu 28 Jan 2027, 1pm-2:30pm
  • Fri 29 Jan 2027, 1pm-2:30pm
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  • Sun 31 Jan 2027, 1pm-2:30pm
  • Mon 1 Feb 2027, 1pm-2:30pm
  • Tue 2 Feb 2027, 1pm-2:30pm
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  • Sun 28 Feb 2027, 1pm-2:30pm
  • Mon 1 Mar 2027, 1pm-2:30pm
  • Tue 2 Mar 2027, 1pm-2:30pm
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  • Thu 11 Mar 2027, 1pm-2:30pm
  • Fri 12 Mar 2027, 1pm-2:30pm
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  • Mon 15 Mar 2027, 1pm-2:30pm
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  • Sun 28 Mar 2027, 1pm-2:30pm
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  • Tue 30 Mar 2027, 1pm-2:30pm
  • Wed 31 Mar 2027, 1pm-2:30pm
  • Thu 1 Apr 2027, 1pm-2:30pm
  • Fri 2 Apr 2027, 1pm-2:30pm
  • Sat 3 Apr 2027, 1pm-2:30pm
  • Sun 4 Apr 2027, 1pm-2:30pm
  • Mon 5 Apr 2027, 1pm-2:30pm
  • Tue 6 Apr 2027, 1pm-2:30pm
  • Wed 7 Apr 2027, 1pm-2:30pm
  • Thu 8 Apr 2027, 1pm-2:30pm
  • Fri 9 Apr 2027, 1pm-2:30pm
  • Sat 10 Apr 2027, 1pm-2:30pm
  • Sun 11 Apr 2027, 1pm-2:30pm
  • Mon 12 Apr 2027, 1pm-2:30pm
  • Tue 13 Apr 2027, 1pm-2:30pm
  • Wed 14 Apr 2027, 1pm-2:30pm
  • Thu 15 Apr 2027, 1pm-2:30pm
  • Fri 16 Apr 2027, 1pm-2:30pm
  • Sat 17 Apr 2027, 1pm-2:30pm
  • Sun 18 Apr 2027, 1pm-2:30pm
  • Mon 19 Apr 2027, 1pm-2:30pm
  • Tue 20 Apr 2027, 1pm-2:30pm
  • Wed 21 Apr 2027, 1pm-2:30pm
  • Thu 22 Apr 2027, 1pm-2:30pm
  • Fri 23 Apr 2027, 1pm-2:30pm
  • Sat 24 Apr 2027, 1pm-2:30pm
  • Sun 25 Apr 2027, 1pm-2:30pm
  • Mon 26 Apr 2027, 1pm-2:30pm
  • Tue 27 Apr 2027, 1pm-2:30pm
  • Wed 28 Apr 2027, 1pm-2:30pm
  • Thu 29 Apr 2027, 1pm-2:30pm
  • Fri 30 Apr 2027, 1pm-2:30pm
  • Sat 1 May 2027, 1pm-2:30pm
  • Sun 2 May 2027, 1pm-2:30pm
  • Mon 3 May 2027, 1pm-2:30pm
  • Tue 4 May 2027, 1pm-2:30pm
  • Wed 5 May 2027, 1pm-2:30pm
  • Thu 6 May 2027, 1pm-2:30pm
  • Fri 7 May 2027, 1pm-2:30pm
  • Sat 8 May 2027, 1pm-2:30pm
  • Sun 9 May 2027, 1pm-2:30pm
  • Mon 10 May 2027, 1pm-2:30pm
  • Tue 11 May 2027, 1pm-2:30pm
  • Wed 12 May 2027, 1pm-2:30pm
  • Thu 13 May 2027, 1pm-2:30pm
  • Fri 14 May 2027, 1pm-2:30pm
  • Sat 15 May 2027, 1pm-2:30pm
  • Sun 16 May 2027, 1pm-2:30pm
  • Mon 17 May 2027, 1pm-2:30pm
  • Tue 18 May 2027, 1pm-2:30pm
  • Wed 19 May 2027, 1pm-2:30pm
  • Thu 20 May 2027, 1pm-2:30pm
  • Fri 21 May 2027, 1pm-2:30pm
  • Sat 22 May 2027, 1pm-2:30pm
  • Sun 23 May 2027, 1pm-2:30pm
  • Mon 24 May 2027, 1pm-2:30pm
  • Tue 25 May 2027, 1pm-2:30pm
  • Wed 26 May 2027, 1pm-2:30pm
  • Thu 27 May 2027, 1pm-2:30pm

Plus 217 more dates after these. See and book every date at https://classbento.co.uk/advanced-artisan-mochi-making-class-colourful-rice-cake-london

  • May 2027: 4 more dates
  • June 2027: 30 more dates
  • July 2027: 31 more dates
  • August 2027: 31 more dates
  • September 2027: 30 more dates
  • October 2027: 31 more dates
  • November 2027: 30 more dates
  • December 2027: 30 more dates
What you'll get
  • Your handmade rice cake desserts to take home or to eat in.
  • Knowledge and cooking skills.
  • Complimentary tea!
  • The chance to buy ingredients in the shop.
Knowledge required
Beginners are welcome.
What to bring
  • A container to take your desserts home! You can buy from us if you forgot yours.
  • Thermal bag will be useful in hot summer. You can buy from us too.
Add-ons available for this class
  • Private Class (£10)
  • Have one cup of Bubble Cocktail/ Mocktail (£10)
  • Recipe Collection Booklet (£15)
  • Apron (£15)
You can add these when you book (optional).

FAQ

Can you cater for dietary requirements?
Yes, we can cater for vegetarian, vegan, gluten free, dairy free and halal. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
Location

Oriental Food - 126 Junction Road, London, N19 5LB, England

This venue is within walking distance of Tufnell Park and Archway tube stations. Street parking is very limited and expensive.

Advanced Artisan Mochi Making Class - Colourful Rice Cake location
Your teacher

Simon and Hanna's Foodie Kitchen
Simon and Hanna's Foodie Kitchen

5.0 (1,140)
female Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.
Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.
From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.
Precision.
Our sushi classes focus on technique, structure and presentation.
We guide you to create beautifully shaped rolls with professional standards — even as a beginner.
Culture.
Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.
Creativity.
Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.
We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.
Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.
Our Philosophy
Craft. Culture. Confidence.
We believe learning should feel rewarding, not rushed.
Beautiful, not complicated.
Professional, yet welcoming.
When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.
We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:
class 0 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 1 production london London London GB london