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£54 - £59 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: Adults & 10+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 110 mins, £54 - £59 per guest (£59 per guest when you book for 1 guest, £54/guest for 2+ guests)
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Indonesian and Thai Veggie Cooking Workshop
Learn to cook a duo of delectable dishes at this vegetarian Indonesian and Thai cooking class in Woodford Green.
110 mins
1 to 4 guests
£54 - £59
(£59 per guest when you book for 1 guest, £54/guest for 2+ guests)
(PayPal Pay in 3 available)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
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Enter the Kitchen
Arrive at your fully equipped personal cooking station.
Learn New Techniques
Explore the ingredients and receive cooking tips as you go.
Roll Up Your Sleeves
Prepare two authentic Thai/Indonesian dishes from scratch.
Savour Your Creations
Dig into delicious, handcrafted meals
- Curries – master Thai red, green, yellow, massaman, rendang, or Malaysian styles
- Thai satay – learn the secrets to perfectly seasoned skewers
- Laksa or khao soi noodles – create rich, comforting noodle bowls
- Fried rice or noodles – whip up Singapore style, pad Thai, or classic fried rice
- Tom kha soup – balance the delicate flavors of this coconut-based soup
- Summer rolls – practice the technique of rolling fresh, healthy appetizers
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Save £10 when you book with a friend
celebration
info
This class is not available for purchase
What you'll get
You will get a two-course meal, herbal tea, and it is BYOB friendly.
See available dates or Gift
See booking options
Knowledge required
Suitable for beginners and advanced friendly class
What to bring
Everything is provided
Suitable for
Suitable for adults, and kids (minimum 10 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
Location
Lapan - 25 The Rodings, Snakes Lane East, Woodford, Woodford Green
The closest station is Woodford underground on the Central Line (Epping or Loughton branch, please avoid Woodford via Hainault branch) which is a 4 min walk from our home. There are 2 exits at the tube station, take the East exit. Go halfway down Snakes Lane East, our home is opposite 150 Snakes Lane East. If the Central line is suspended on the day of the class, take the Overground from Liverpool street to Highams Park (23 minutes), then take 275 bus from Highams Park and get off at Woodford Green Stop J called "Ray Lodge Primary school" (15 min bus ride), this stop is across the road from our house.
Your teacher
I'm an experienced culinary instructor and a passionate expert in Southeast Asian cuisine. My knowledge is based on my family's recipes that I love to share. The classes go beyond the typical cooking experience, aiming to give you confidence and independence in the kitchen. You'll learn ingredient basics, flavor balancing and taste bud mapping.
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