Shanghai Street Food Cooking Class - Rice Cake and Pork Chop

Learn to cook a classic Shanghai comfort dish in this London Cooking Class



1.5 hours

Class size 1 to 15 (public classes), 2 to 20

  £78 - £88 (£78 for Public; £88 for Select-Time or Weekends) (PayPal Pay in 3 available)
Warm Welcome and Prep your Ingredients

Warm Welcome and Prep Your Ingredients

Get settled into our welcoming London kitchen as we introduce you to Chinese rice cakes and pork chops -- get ready to cook!


Fry the Pork Chop

Fry the Pork Chop

Learn how to deep fry the pork chop and keep it juicy and tender. Don't worry if you're new to this style of cooking -- our expert chefs will be on hand to help you.


Make Shanghai Style Rice Cake

Make Shanghai Style Rice Cake

Learn about the unique style of the Shanghai rice cake, a very common food in China! With our guidance, you'll make your own delicious rice cake.


Cook With Special Shanghai Sauce

Cook with Special Shanghai Sauce

Level up your Chinese rice cake with a special Shanghai sauce, which you'll use to cook your rice cake. You'll be taught how to make this unique sauce to recreate at home!


Taste the Success

Taste the Success

Reflect on your newfound skills and sit back, relax, and enjoy your handmade dishes. The fun doesn't stop when the class ends -- any leftovers can be taken away to share with loved ones or eaten later!


Add-on Bao Buns

Add-on Bao Buns

Learn to make the plain Bao Buns to serve with your dish.


Add-on Crispy Chilli Sauce

Add-on Crispy Chilli Sauce

Learn to make the delicious crispy chilli sauce to serve with your dish.


Discover a delicious and lesser-known Chinese street food in this Shanghai cooking class in London. In this hands-on workshop, you'll learn how to make Shanghai rice cakes (Nian Gao) and crispy pork chop — a classic comfort food combination loved by locals.
Rice cakes are one of the oldest staple foods in China. In the UK, many people recognise a sweet version like mochi, but in Shanghai we often enjoy rice cakes as a savoury dish. These rice cakes are chewy, satisfying and perfect for absorbing rich sauces.
In this friendly cooking class, your teachers will guide you step-by-step through the techniques needed to prepare authentic rice cakes and cook them into a delicious street food dish. Classes take place in a spacious, air-conditioned London studio with small groups, so you’ll receive plenty of personal guidance. On quieter weekdays, you may even enjoy a private class experience.
If you're looking for unique things to do in London, a memorable food experience, or a cooking class beyond the usual dumplings and noodles, this Shanghai street food workshop is a fantastic choice.
What you will learn in this class
During this hands-on workshop, you will learn how to:
  • Make Shanghai rice cakes (Nian Gao) from scratch
  • Cook rice cakes to achieve the perfect chewy texture
  • Prepare an authentic savoury sauce
  • Cook crispy pork chop, the classic partner to rice cakes in Shanghai
By the end of the class, you’ll enjoy the delicious dish you created and gain the confidence to recreate this authentic Shanghai recipe at home.
Why Guests Love This Class
  • Learn an authentic Shanghai street food dish rarely taught in London
  • Small classes with plenty of personal guidance
  • Discover the history and culture behind Chinese rice cakes
  • Beginner-friendly and suitable for home cooks
  • A fun activity for dates, gifts, or food-loving friends
By the end of the class, you'll be sitting down to enjoy your freshly cooked dish — crispy pork chop served with chewy rice cakes — and leaving with a unique recipe to recreate at home.
Add-on Classes
All add-ons take place within the same class session, saving travel time and making the experience even more enjoyable. Please allow 30 minutes to 1 hour extra depending on your selections.
Popular add-ons include:
  • Smashed Cucumber Salad – a refreshing and very popular vegan dish
  • Crispy Chilli Sauce – learn to make this flavourful condiment to serve with your rice cakes
  • Drinks Add-On – add cocktails, bubble tea or other drinks to make the class even more fun
  • Knife Sharpening Session – bring a knife if safe to do so and learn how to sharpen it properly
Feel free to contact us before booking if you would like more details about the available add-ons.
  • Apron with logo to wear at home cooking in the future
  • Recipe Collection Booklet to collect beautifully designed and printed recipes
Allergy Information
Please let us know about any dietary requirements via ClassBento message after booking and we will do our best to accommodate.
  • Gluten is used in sauces and some ingredients
  • Soy is essential in the sauce
  • Pork is the traditional ingredient for this dish.
  • Alternative options available on request:
  • Halal chicken can replace pork.
  • Tempura tofu can be used for a vegan version
Please mention any requests in the booking notes.
Come along and enjoy a relaxed cooking experience in London, discover a beloved Shanghai street food, and leave with new Chinese cooking skills and a delicious meal you created yourself.
Important Booking Information
  • Price is per person. Each attendee must hold a valid ticket.
  • This is an adult-only class (18+).
  • Outside food and drinks are not permitted.
  • Class duration is an estimate and may vary depending on group size.
No Refund Policy
All bookings are non-refundable. If you are unable to attend, you are welcome to transfer your ticket to another adult (18+). Please notify us in advance with the new attendee’s name.
Rescheduling
If you need to reschedule your booking, a £50 fee per person applies. Requests must be made at least 7 days before your scheduled class date.
Arrival & Punctuality
Classes begin promptly. A 15-minute grace period is provided. If you arrive more than 15 minutes late, your booking may be forfeited.
Health & Safety Policy
  • For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
  • Guests may be asked to confirm this upon arrival
  • We reserve the right to refuse entry if this requirement is not met
We appreciate your understanding as our small-group classes require preparation and precise timing.
What you'll get
  • Your delicious food to eat and enjoy!
  • Complimentary tea to enjoy.
Read more details   
Knowledge required
  • Beginner-friendly!
  • Individuals under 18 cannot attend the class at all. We will ask for valid IDs if you appear very young. Your class will be cancelled without a refund if you fail to provide proof. This is for your safety and is required by our insurance policy. If we do not adhere to this policy, we will not be allowed to continue offering this class. Thank you for your understanding.
What to bring
  • Please bring containers if you wish to take food home. You can buy from us if you forgot yours.
  • Thermal bag will be useful in hot summer. You can buy from us too.
Add-ons available for this class
  • Have one cup of Bubble Cocktail/ Mocktail (£10)
  • Knife Sharpening Class (£35)
  • Add Smashed Cucumber (£15)
  • Private Class (£10)
  • Sparkling Wine (£35)
  • Add Crispy Chilli Sauce (£15)
  • Recipe Collection Booklet (£15)
  • Apron (£15)
You can add these when you book (optional).
Location

126 Junction Road, Tufnell Park, N19 5LB, England and 126 Junction Road, N19 5LB, England (varies by date; click the date selector to see details)

Shanghai Street Food Cooking Class - Rice Cake and Pork Chop location
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Your teacher

Simon and Hanna's Foodie Kitchen
Simon and Hanna's Foodie Kitchen

5.0 (1,077)
female Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.
Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.
From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.
Precision.
Our sushi classes focus on technique, structure and presentation.
We guide you to create beautifully shaped rolls with professional standards — even as a beginner.
Culture.
Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.
Creativity.
Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.
We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.
Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.
Our Philosophy
Craft. Culture. Confidence.
We believe learning should feel rewarding, not rushed.
Beautiful, not complicated.
Professional, yet welcoming.
When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.
We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:
class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production london London London GB london