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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 4 hours, £100 per guest
Need a thoughtful gift idea?
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Vegetarian Indian Cooking Class and Dining Experience – Oxford
Hosted by the Oxford Masala Club, it is an exclusive experience blending Oxford heritage and Eastern spice stories.
4 hours
Oxford
4 to 6 guests
£100
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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Welcome with Masala Chai
Arrive to warm chai and spices.
Hands-On Cooking Together
Toast, stir, taste, and laugh.
Roll & Flame-Cook Fresh Roti
Your hands-on kitchen moment.
Candle-Lit Feast & Connection
Share your meal, stories & joy.
Takeaway Recipes & Memories
Leave with flavours & keepsakes.
- Aloo tikki – crisp, golden potato patties spiced with herbs and served with tangy chutney
- Tadka dal – golden lentils tempered with cumin and garlic, a comforting staple from our childhood
- Palak paneer – creamy spinach curry with soft cubes of paneer, delicately spiced and deeply satisfying
- Fresh roti – hand-rolled and flame-finished right before your eyes
- Kheer – a cardamom-infused rice pudding, slow-stirred to silk, finished with nuts
- All ingredients and cooking equipment
- Welcome masala chai and nibbles
- Full hands-on cooking experience
- Free recipe cards
- Candle-lit three-course meal
- Leftovers (if you can resist finishing everything!)
- Option to buy our handcrafted spice packs!
This class is great for a team building activity, Christmas party, birthday or hen do.
This experience would also be a fun gift for her, gift for mum or Xmas gift.
Oxford
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Our reviewers receive the same incentives regardless of the ratings or comments provided
Recent reviews of Vegetarian Indian Cooking Class and Dining Experience – Oxford
- 5/5 from Louise Burfitt, attended Feb 2026: Nyla and Aysha are incredibly warm, generous and knowledgeable hosts. From the moment we arrived we felt welcomed and at ease. The teaching space is spacious, well-equipped and beautiful. We learned so many delicious recipes and helpful tips, but even better was the sense of cooking and eating with new friends - we just felt so welcome and at home despite having just met our fellow class members and teachers and that is a testament to their down-to-earth, genuine warmth and generosity. We loved that we got to cook something, pause to eat it and then carry on cooking - we thought this was a lovely touch and avoided any hangry moments! The class ended in a communal meal eating the dishes we had cooked and lots of conversation alongside. A very memorable and wonderful day we'll be thinking of for years to come! Thank you Spice Sisters :)
- 5/5 from Matt, attended Feb 2026: Had a wonderful time making great food in a welcoming home with two very friendly, funny, sarcastic sisters. What's not to like?
- 5/5 from Denzil Underwood, attended Feb 2026: A really delightful, informative and enjoyable experience. Charming, welcoming hosts who got us all involved and engaged throughout the creation of our lunch. An empty stomach a real necessity since the food was scrumptious and over eating was simply inevitable. I would love to join a supper evening where eating and conversation go hand in hand..a perfect combination. Thank you.
- 5/5 from Madeleine, attended Jan 2026: Highly recommend this experience - Aysha and Nyla are incredible hosts and very welcoming. We learnt a lot including some tips and tricks… all topped off with fantastic food that you can even take home to share! It was such a beautiful atmosphere thank you so much to you both!
- 5/5 from Pascal Kaienburg, attended Jan 2026: Fantastic class! We learned a lot of handy tips that we can directly apply for our next session of South Asian cooking. Aysha & Nyla were absolutely lovely hosts and created a very warm and welcoming atmosphere. We are still enjoying the leftovers from the delicious dishes a day later.
- 5/5 from Omi McKie, attended Nov 2025: Thoroughly enjoyed the class and the overall experience. The teachers were great.
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