Decadent Biryani Supper Club Experience in Oxford

Step into a slower rhythm of evening, where saffron and smoke fill the air, candlelight glows on brass plates, and every bite tells a story of home, history, and heritage.The Oxford Masala Club’s Decadent Biryani Supper Club is an intimate dining experience hosted by sisters Nyla and Aysha, known as The Spice Sisters.Inspired by the royal kitchens of Hyderabad and the golden age of the spice route, this is not just a meal; it’s a celebration of connection, craftsmanship, and culture.A Taste of Oxford Like No Other The evening takes place in Botley, Oxford, just 1.5 miles from the train station. Our home blends Oxford’s charm with South Asian warmth, dark wood furniture, candlelight, and tall green plants.Each Supper Club hosts up to six guests, creating an atmosphere that’s both luxurious and personal. Whether you join alone, as a couple, or with friends, you’ll leave with full hearts, full bellies, and stories that linger.Private Bookings & Gift Vouchers We welcome private group bookings for birthdays, anniversaries, or special occasions. Gift vouchers are also available, a beautiful way to share flavour, connection, and memory.Giving Back Community is at the heart of The Oxford Masala Club. We contribute a portion of all profits to humanitarian initiatives aiding those affected by the ongoing genocide in Gaza.Join us for a night of spice, story, and belonging - a royal feast cooked with heart and heritage. Welcome masala chai and light nibbles on arrival

• A multi-course candle-lit dinner inspired by the royal kitchens of Hyderabad
• Storytelling between courses about the history, technique, and soul of the dishes
• Curated communal dining experience for up to six guests
• A small take-home biryani spice blend from The Oxford Masala Club
• Give the gift of this dining experience to your friends - gift vouchers available

The Menu – A Royal Feast Inspired by Hyderabad Each Supper Club evening is a love letter to India’s regal culinary tradition, a slow, story-rich meal designed for indulgence and conversation.Masala Chai on Arrival A fragrant welcome of cardamom, cinnamon, and clove, served with light spiced nibbles as introductions unfold.Starter: Shami Kebabs & Tandoori Chicken Tikka with Boondi Raita & Kachumber SaladA royal duo — melt-in-the-mouth Shami Kebabs made with spiced minced lamb and lentils, alongside smoky chicken tikka, cooling boondi raita, and a bright kachumber salad.The Crown Jewel: Hyderabadi Kacche Gosht ki Biryani The centrepiece of the evening, a dish steeped in history and ritual. Lamb marinated overnight in yoghurt and spices, then layered with fragrant basmati rice, saffron, caramelised onions, ghee, and whole spices.

• The pot is sealed and slow-cooked dum style, allowing every aroma to bloom before being unveiled just before serving.
• Served with boondi raita and Bagare Baingan - a smoky aubergine curry in a nutty sesame and tamarind sauce that perfectly complements the richness of the biryani.

Dessert: Cardamom Kheer with Pistachios & Rose Petals A slow-stirred rice pudding infused with cardamom and finished with pistachio dust and rose. Read more details