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£80 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: Adults & 11+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3.5 hours, £80 per guest
Cooking With Jinny usually responds
within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceSweet Baking Class with a Great British Bake Off Finalist
Bake cakes and biscuits with Bake Off finalist Dan Hunter at this dessert-making class in Macclesfield!
ClassBento donates
50p
with every booking to
3.5 hours
1 to 12 guests
£80
(PayPal Pay in 3 available)
What you'll do
Looking for unique things to do in Cheshire? Learn how to bake with the brilliant Dan Hunter from The Great British Bake Off in this exciting, hands-on class.This is your gateway to Patissiere. Learning new techniques and skills. The class is small, interactive, and with plenty of opportunity for questions and guidance. It’s great fun and really not as hard as you might think; you just need to be shown how. Although not simple bakes, it is still perfect for beginners. This class is fun, relaxed, and informative. There will be a bit of pair work, but you can come on your own or bring a friend. Everybody is welcome.What will we be baking?
- Financiers: A small almond cake made with a beurre noisette. Topped with fresh seasonal fruit and a fruit glaze.
- Baci Di Dama: “Ladies kisses”. An Italian nutty biscuit that melts in the mouth.
- Sable Biscuit: A classic French shortbread biscuit.
info
This class is not available for purchase
What you'll get
- Three delicious desserts, made by you, lead and hosted by Dan hunter and Jinny Chivers
- Q and A session with Bake Off Contestant Dan Hunter
Knowledge required
Beginner-friendly.
What to bring
Please wear closed-toe shoes and tie any long hair backSomething to bring your delicious bakes home in.
Suitable for
Suitable for adults, and kids (minimum 11 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
Location
Adlington Village Hall Kitchen - Adlington Village Hall, Macclesfield, Cheshire, SK10 4LF
There is a train station, 5 minutes walk away, just check the times! If driving be sure not to confuse it with Adlington Hall, it is Adlington VILLAGE hall - same road.
Your teacher
I love to cook with others and I love to share my knowledge. For over ten years I sailed around the world working as a high end personal chef on luxury sailing yachts. I have a passion for food and have had the pleasure of travelling to many different countries seeing the assortment of flavours and variations of dishes. This has enabled me to pick up flavour combinations and skills from people around the world. As a luxury yacht chef, you need to be able to cook a wide variety of food. Pretty much whatever the guests ask for, you need to magically make appear from the galley! I loved this challenge and it enabled me to discover and master a wide variety of cuisines. Wherever we dropped anchor I would hunt for fresh ideas -- the foods at the market, the fellow yacht cheffies, the local chefs and homes. Part of my on-going training has included an intensive course at the Italian Culinary Institute for Foreigners (ICIF) in the Piemonte region of Italy and sushi classes at the Japanese Institute in LA. I have since settled on land and am now enjoying bringing people together through my fun, interactive cooking classes.
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