Warrington, Liverpool

classes: Bread Making

5.0 (1)

Women-owned

Jen and Mitch have been teaching people to make real bread for 9 years in local community centres, homes, schools and businesses.

They won Silver in the world bread awards for their white delight, which is the bread they teach on their beginners classes, alongside soda bread and pizza.

Jen runs an afternoon tea business where everything is home baked from scratch, with no additives, and is passionate about bringing the same 'real bread ethos' to her baking classes. Simple, quality ingredients brought together with great teachers and superb recipes to take home and the bread making classes became an extension of this.

Mitch qualified in 2016 to go on the Bake off, but turned his place down as he just wanted to bake bread, not seek fame. He loves to share his passion with others.

Jen says "Over the years we have taught over 1000 people to bake with us, at all ages, from 7 - 87, and the joy is that they become part of the Room Forty family, and keep coming back for more, so we know we're doing something right!"

The pair even offered free classes in lockdown, as bake along sessions for charities, corporate lawyers and the public, with easy to source ingredients.

Classes