Classes: Thai Cooking • Cooking

96% recommend

Women-owned

Hello, I'm Nuch, and welcome to My Thai Kitchen!

In Thailand, food is at the heart of family life, and I learned by watching, tasting and helping my Mum in our kitchen in Phang Nga long before I could see over the counter. Cooking and eating has been my passion ever since!

To take my cooking further, I completed Intensive Training in Royal Thai Cuisine at the famous Blue Elephant restaurant and cookery school in Phuket. There I learned the refined techniques and beautiful presentation of the dishes once served at the Thai royal court.

In 2013 I moved to the UK and opened My Thai Kitchen, a small cookery school in my own kitchen in Redland, Bristol. I wanted to share the real flavours of Thailand, not the watered-down versions people often find in the UK. Since then, I've welcomed guests from all over Bristol, the South West and South Wales, from complete beginners to keen home cooks.

I love teaching because I love the moment someone tastes a dish they've made themselves and can't believe how good it is. Thai cooking can look complicated, but once you understand how to balance sweet, sour, salty and spicy, it becomes simple and so much fun. Everyone leaves feeling confident to cook it again at home.

My classes are relaxed, friendly and completely hands-on. Group classes have no more than six people, so I can help everyone, and I also teach private lessons for up to six people. It's an ideal gift for birthdays, Christmas and anniversaries. I'm happy to teach vegetarian and vegan dishes and to cater for allergies. My kitchen holds the top Food Hygiene Rating of 5.

I can't wait to cook with you!

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