Hands-on Macaron Masterclass

Get ready to master macarons at this hands-on macaron baking class in Reading.


Lisa Di Gregorio
Lisa Di Gregorio
Facebook likes 100% recommend

3.5 hours Location Reading Class size 1 to 4 guests   £84
Reading Activities
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Food & Drink
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Baking & Desserts Experience Gifts
Mixing & Macaronage

Mixing & Macaronage

During the hands-on class you'll learn how to make an Italian meringue and the technique of 'macaronage' for the perfect batter.


Smooth Macaron & Perfect Feet

Smooth Macaron & Perfect Feet

I'll show you tips and tricks to get smooth shells and baking techniques to achieve the all important 'feet'. You'll have the opportunity to make 2 batches and use different types of food colouring.


Ganache Filling

Ganache Filling

You'll fill your macarons with your choice of chocolate ganache. I'll teach you the correct ratios of chocolate to cream to achieve a silky, smooth ganache.


Get hands-on with French pâtisserie at this macaron masterclass with Lisa from Bluebell Cottage Kitchen, held at High Copse Pavilion in Shinfield. Macarons can seem daunting to make at home, but with the right techniques, a little practice and friendly guidance, you might be surprised by what you can create.
You'll learn the Italian method, starting with how to prepare and work with Italian meringue, then moving on to mixing your batter through macaronage and piping shells that bake up consistently. Lisa will show you how to achieve the right texture, and how to bake and troubleshoot along the way. You'll make macarons in two colours and fill them with two different types of chocolate ganache, before finishing your creations with confidence. With just three guests in each class, you'll get plenty of individual guidance, so every question gets the attention it deserves.
No need to be a professional baker, just bring your curiosity and enthusiasm. Whether you're completely new to macarons or you've tried them before and want to improve your results, this class will give you the know-how to make beautiful macarons at home. You'll take home your creations and recipe cards, so you can keep practising long after the class has finished.

Upcoming dates for Hands-on Macaron Masterclass

Times are London time. Dates and prices as of 26 Oct 2026, 4:20pm; availability and price are confirmed live when booking on this page.

2 upcoming dates between 15 Nov 2026 and 6 Dec 2026.

  • Sun 15 Nov 2026, 10am-1:30pm
  • Sun 6 Dec 2026, 10am-1:30pm
What you'll get
  • Maximum of 3-4 students per class.
  • A hands-on experience from start to finish.
  • Personal tuition and plenty of opportunities to ask questions.
  • All ingredients and equipment provided.
  • Everything made from scratch.
  • Approx. 20 macarons to take home and enjoy (we'll even supply a box).
  • A relaxed and friendly patisserie experience.

FAQ

Can you cater for dietary requirements?
Sorry, our menu is set and we can't adapt it for dietary requirements. If you have a food allergy, please message us before booking.
Location

High Copse Pavilion, Hyde End Road, Reading

Hands-on Macaron Masterclass location
More info

This class is new, and this teacher has a 100% recommendation score on Facebook, from 32+ reviews

This class is covered by ClassBento's money-back guarantee.

ClassBento is rated 4.9 star with 170,000+ reviews from ClassBento, Google, Trustpilot, and more.

Your teacher

Lisa Di Gregorio
Lisa Di Gregorio

Facebook likes 100% recommend
female Women-owned

I'm Lisa, the founder of Bluebell Cottage Kitchen, a home bakery in Berkshire specialising in French pâtisserie, macarons and elegant desserts. I'm completely self-taught, with a passion for creating beautiful bakes that combine classic techniques with exciting flavours.
Coming from an Italian family, food has always been a big part of my life. I grew up appreciating the simple pleasures of cooking, wonderful ingredients and sharing food with family and friends. My love of French pâtisserie developed through regular trips to Paris, where I fell in love with its beautiful little pâtisseries. After struggling to master macarons at home, I took a macaron course in 2018 and was completely hooked!
What began as a passion soon became a new career. In 2020, at the age of 50, I took the leap from a corporate marketing career to start Bluebell Cottage Kitchen. Since then, I've developed my skills in French pâtisserie, creating everything from delicate macarons and éclairs to intricate entremets and petits gâteaux. I now teach macaron and pâtisserie classes at High Copse Pavilion in Shinfield, as well as hosting private classes from my home kitchen.
My style is inspired by classic French pâtisserie, with a little Italian influence and a love of seasonal ingredients, nature and unexpected flavour combinations. I enjoy experimenting, refining recipes and adding those special little details that make each creation unique.
I love sharing my knowledge and helping others discover the joy of pâtisserie in a relaxed, friendly environment. Whether you're a complete beginner or an enthusiastic home baker looking to learn new techniques, my aim is for you to leave feeling inspired, proud of what you've created and, of course, eager to bake again!
My philosophy is simple: it's never too late to try something new, follow a passion and discover where it might lead.
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class 0 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 1 production reading Reading South East GB reading