Cenu Cacao

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We started Cenu Cacao to bring real chocolate back to a market where chocolate can have an ingredients list as long as your arm!Back in June 2017, as owner Rosemary started to experiment with roasting and grinding her own cocoa, she realized that with her determination and resilience, she could grow Cenu Cacao into the chocolate production and shop that it is today!After hosting some fantastic little events and workshops in our shop in Leamington Spa, our passion for teaching and hosting was realized! Meeting fellow chocolate lovers, sharing our knowledge, and getting people hands-on with chocolate was magical!Our chocolate production moved to a larger space just down the road from our shop in Lillington during the summer of 2025. Rosemary and the Cenu team now have the room to invite people into our factory and event space to teach and share the knowledge we have grown over the years!Our passions lie in the finest of ingredients and the limitless flavors we can discern. Our cocoa beans are carefully sourced through direct trade with growers throughout South America, and our chocolate is made with only cocoa beans, cocoa butter, and sugar for our 72% chocolate, with the addition of milk for our 50% milk chocolate. And absolutely nothing else. The entire process happens all in our small factory in Lillington, and we can’t wait to share our passion with you in one of our chocolate workshops!