Argentinian Cuisine Cookery Class

Argentinian Larder Cookery Class – Bold Flavours, Grilled Perfection, True Passion.



3 hours Class size 1 to 12 guests       £109 (PayPal Pay in 3 available)

Discover the rich, robust flavours of South America with our Argentinian Larder Cookery Class – a culinary journey through one of the world’s most celebrated food cultures. Whether you’re an enthusiastic home cook or simply love great food, this hands-on experience will immerse you in Argentina’s passion for hearty, soulful cuisine.
Under the guidance of our expert chef, you’ll start by crafting golden, flaky empanadas – Argentina’s iconic filled pastries – learning the perfect crimp and spice balance. Next, you’ll prepare succulent Lomo de Bife (sirloin steak) served with vibrant, herby chimichurri, the classic pairing that makes Argentinian beef legendary. You'll also taste some provoleta with honey – grilled provolone cheese with a drizzle of sweetness, the ultimate indulgent appetiser.
Along the way, you’ll uncover the traditions and stories behind each dish, gain tips on ingredient sourcing and preparation, and leave with the skills to recreate these authentic flavours at home. Expect a relaxed, friendly atmosphere filled with delicious aromas, sizzling sounds, and plenty of tasting.
Perfect for food lovers, friends, or a unique date night, our Argentinian Larder Cookery Class is a feast for all the senses.
Book your place today – and taste Argentina in every bite!
What you'll get
All ingredients and tools are provided.
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.

This experience would also be a fun gift for her, gift for mum or gift for couples.

Location

Redmaids' High School GDST, Westbury Road, Westbury On Trym, Bristol

Argentinian Cuisine Cookery Class location
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Your teacher

The Global Larder
The Global Larder

5.0 (13)

I’m Pete, an experienced cookery tutor who has spent the past eighteen years working for the likes of Waitrose, The Women's Institute, and Gordon Ramsay, teaching adults and children from 4 to 84 to become better cooks.
During that time I’ve built a solid reputation and a loyal following of returning students from around the country who kept asking me when I was going to set up my own cookery school. So that's exactly what I've done!

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class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production bristol Bristol South West GB bristol