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£137 per guest
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* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 30 days before the class
Q: How long does the class run for, and what's the price?
A: 5 hours, £137 per guest
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Cambridge Activities
•
Food & Drink
•
Cooking
•
Dumpling Making
•
Asian Cooking
•
Japanese Experiences
Japanese Gyoza and Bouchons Dumpling Masterclass
From Japan to Reunion Island, discover a fascinating fusion of flavours in this unique cooking class!
ClassBento donates
50p
with every booking to
5 hours
1 to 5 guests
£137
Cambridge Activities
•
Food & Drink
•
Cooking
•
Dumpling Making
•
Asian Cooking
•
Japanese Experiences
What you'll do
Bouchons are a classic street food in Reunion Island, little steamed dumplings filled with either pork, chicken, or prawns and seasoned with kaffir lime. I was introduced to Gyoza through my Japanese mother-in-law, so the recipe I bring into this class is a family recipe, the one we feast on whenever we eat Japanese.What you’ll learn:
Read more details
- We will make the dumpling dough from scratch.
- We will make two types of fillings, one with pork and one with chicken.
- We will then learn how to fold and make pan-fried Gyoza.
- Then, journey to the vibrant flavours of Reunion Island as we craft steamed bouchons.
- We will also make a dipping sauce from Reunion Island.
celebration
Upcoming dates for Japanese Gyoza and Bouchons Dumpling Masterclass
Times are London time. Dates and prices as of 4 Oct 2026, 2:19pm; availability and price are confirmed live when booking on this page.
8 upcoming dates between 17 Oct 2026 and 19 Jun 2027.
- Sat 17 Oct 2026, 10am-3pm
- Sun 15 Nov 2026, 10am-3pm
- Sat 23 Jan 2027, 10am-3pm
- Sat 20 Feb 2027, 10am-3pm
- Sat 20 Mar 2027, 10am-3pm
- Sat 17 Apr 2027, 10am-3pm
- Sat 15 May 2027, 10am-3pm
- Sat 19 Jun 2027, 10am-3pm
What you'll get
All ingredients and tools to make a selection of dumplings to enjoy after the class.
See available dates or Request a private class
See booking options
Knowledge required
Beginner-friendly, no previous skills required.
Verified
reviews
Our reviewers receive the same incentives regardless of the ratings or comments provided
Our reviewers receive the same incentives regardless of the ratings or comments provided
Recent reviews of Japanese Gyoza and Bouchons Dumpling Masterclass
- 5/5 from Judith, attended Feb 2026: I booked this course as a Christmas present for my partner. We are both big fans of dumplings, so this course was perfect! We learned how to make the dough and fillings from scratch, how to fold two different shape of dumpling, and then different ways to cook them as well. Corrine made the class fun and informative at the same time, she was a great teacher. The best bit was possibly sitting down to eat the dumplings at the end - by that time the room was full of delicious flavours and we were very excited to taste what we had created! Corrine offers a range of classes, we are already considering coming back for another one.
- 5/5 from Ruby Mayhew, attended Dec 2025: I bought this class as a gift for my daughter for her birthday and she loved it. She really enjoyed the tuition and learning and now feels confident in making dumplings and yoga herself. The kitchen space was comfortable and the environment was friendly and relaxed. I'm actually going to do the pastry course myself following her experience. I'm so happy to have discovered this school.
- 5/5 from Kirsty, attended Nov 2025: Would 100% recommend! I attended the Dumplings dreams: a taste of Japan and Reunion Island class where we made chicken gyozas and pork bouchon. The teacher was so lovely and the food was absolutely amazing.
Your teacher
My passion for cooking comes from my childhood. I was born on the island of Réunion, a small French colony off the coast of Madagascar. Although my parents moved to France when I was very small, the spirit of the island was very much alive in our home, and especially in our kitchen.I love introducing a touch of sunshine into my cooking and often add tropical flavours from Réunion to my desserts to give a vibrant twist to the elegant French classics. All the recipes used at Gourmandises Académie are my own, and each one has been developed with time and a lot of love. I’m so happy to have been recognised with three stars in the prestigious Great Taste Awards. I am excited to share some of these recipes with you and look forward to welcoming you into my home as a student of the Gourmandises Académie.
Cambridge Activities
•
Food & Drink
•
Cooking
•
Dumpling Making
•
Asian Cooking
•
Japanese Experiences
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Money-back guarantee* for peace of mind
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ClassBento donates 50p to Mental Health UK with every paid booking
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