Cake Decorating Class - Mirror Glaze

Step into the world of haute patisserie and unlock the secrets behind high-gloss, ultra-reflective mirror glazes. In this hands-on, 3.5-hour masterclass, Chef Ribana will guide you through the precision techniques, temperature controls, and delicate finishing methods required to create patisserie-counter masterpieces.Whether you are an ambitious beginner or a passionate baker refining your skills, you will work with professional silicone moulds, temper high-shine glazes without air bubbles, and craft both individual mono-portions and a full-size centrepiece dessert.What You'll Learn & DoMousse & Ganache Science: Understand flavour layering, texture balance, and how to build desserts properly for freezing and glazing.Flawless Mirror Glaze: Mix, colour, and temperature-control professional glazes to achieve a smooth, ultra-glossy finish free of air bubbles.4 Mono-Portion Desserts: Glaze, lift, and decorate 4 individual patisserie desserts in various contemporary geometric shapes.6-Inch Showstopper Entremet: Glaze and finish a full-sized 6" layered entremet (expertly pre-made and deep-frozen in advance to ensure crisp edges and structural perfection).Chef-Level Finishing: Master clean board transfers, contemporary garnishes, chocolate accents, and professional dessert photo staging.What's Included3.5 hours of dedicated, step-by-step tuition in our fully equipped studioAll premium ingredients (Belgian chocolate, fruit purées, professional gelatins and colours)Use of professional patisserie tools, aprons, and silicone mouldsLuxury presentation boxes and cake boards for safe transportFull access to our downloadable e-booklet with tested recipes, glaze temperature charts, and supplier recommendationsComplimentary artisan tea, coffee, and refreshmentsWhat You'll Take Home1 x 6-Inch Mirror-Glazed Entremet Cake (fully decorated in a luxury presentation box)4 x Decorated Mono-Portion Desserts (in a protective display box)Over £75+ in retail-value luxury patisserie to share with family and friends!Studio InformationDoors open 15 minutes prior to start time to allow for a prompt beginning.Aprons and packaging materials are fully provided; just bring your enthusiasm!Step into the world of haute patisserie and unlock the secrets behind high-gloss, ultra-reflective mirror glazes. In this hands-on, 3.5-hour masterclass, Chef Ribana will guide you through the precision techniques, temperature controls, and delicate finishing methods required to create patisserie-counter masterpieces.Whether you are an ambitious beginner or a passionate baker refining your skills, you will work with professional silicone moulds, temper high-shine glazes without air bubbles, and craft both individual mono-portions and a full-size centrepiece dessert.What You'll Learn & DoMousse & Ganache Science: Understand flavour layering, texture balance, and how to build desserts properly for freezing and glazing.Flawless Mirror Glaze: Mix, colour, and temperature-control professional glazes to achieve a smooth, ultra-glossy finish free of air bubbles.4 Mono-Portion Desserts: Glaze, lift, and decorate 4 individual patisserie desserts in various contemporary geometric shapes.6-Inch Showstopper Entremet: Glaze and finish a full-sized 6" layered entremet (expertly pre-made and deep-frozen in advance to ensure crisp edges and structural perfection).Chef-Level Finishing: Master clean board transfers, contemporary garnishes, chocolate accents, and professional dessert photo staging.What's Included3.5 hours of dedicated, step-by-step tuition in our fully equipped studioAll premium ingredients (Belgian chocolate, fruit purées, professional gelatins and colours)Use of professional patisserie tools, aprons, and silicone mouldsLuxury presentation boxes and cake boards for safe transportFull access to our downloadable e-booklet with tested recipes, glaze temperature charts, and supplier recommendationsComplimentary artisan tea, coffee, and refreshmentsWhat You'll Take Home1 x 6-Inch Mirror-Glazed Entremet Cake (fully decorated in a luxury presentation box)4 x Decorated Mono-Portion Desserts (in a protective display box)Over £75+ in retail-value luxury patisserie to share with family and friends!Studio InformationDoors open 10 minutes prior to the start time to ensure a prompt start.Aprons and packaging materials are fully provided; just bring your enthusiasm!

• All ingredients, consumables, equipment, tools and packaging needed for the class will be provided.
• Refreshments will be available for free throughout the day (tea, coffee, biscuits).
• You will get access to an e-document containing the recipes of products made and used during the class.
• You will take home your four mono potions of desserts.

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