Learn to Bake Focaccia Bread and More

Hands-on workshop to make delicious focaccia, cheese and walnut bread, and scones!



3.5 hours

Class size 1 to 2 (public classes), 1 to 8
  £78 (PayPal Pay in 3 available)

No experience is necessary, as we recap the basics. However, this very popular class moves you on from the very basics and introduces new techniques, expanding your knowledge of the art of dough! The breads are all delicious and packed with flavour, and of course, you will take them home at the end of the class - bring some boxes.
You’ll learn to make a delicious rosemary-infused focaccia free form and a tinned cheese and walnut pane, which is delicious fresh but made extra special when toasted. Guests will also enjoy a Room Forty scone-making masterclass, which we'll eat during our break time.
"Loved the Italian bread-making course. A really fun and informative session suitable for all abilities. We made two different - but equally delicious - breads, and they smelled so good it’s frankly a miracle I resisted eating any of them on the drive home. Mitch and Jen are patient, charismatic teachers who really know what they’re talking about. Thoroughly recommended either for yourself or as an unusual gift."
"I've just done the second of Room Forty's bread-making classes, and it was just brill! We made focaccia, cheese and walnut bread, and had a masterclass in brioche, which I can't wait to try out on the family. The whole morning was great, a really nice bunch of classmates and superb, expert tuition every step of the way. Great fun and what a lovely team of people. Really excellent, thank you."
What you'll get
You’ll learn to make a delicious
rosemary infused focaccia free form
a tinned cheese and walnut pane which is delicious fresh, but made extra special a few when toasted
Guests will also enjoy a Room Forty scone making masterclass, which we'll eat in our break time.
Knowledge required
None, we'll teach you everything you need to know.
What to bring
An apron if they wish, and a box to take their bakes home in.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

The Olive Tree, Penketh, Warrington

Learn to Bake Focaccia Bread and More location
Verified reviews


Our reviewers receive the same incentives regardless of the ratings or comments provided


This class is new, but here's what guests say about this teacher's other experiences:

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Your teacher

Room Forty Baking School
Room Forty Baking School

5.0 (1)
female Women-owned

Jen and Mitch have been teaching people to make real bread for 9 years in local community centres, homes, schools and businesses.
They won Silver in the world bread awards for their white delight, which is the bread they teach on their beginners classes, alongside soda bread and pizza.
Jen runs an afternoon tea business where everything is home baked from scratch, with no additives, and is passionate about bringing the same 'real bread ethos' to her baking classes. Simple, quality ingredients brought together with great teachers and superb recipes to take home and the bread making classes became an extension of this.
Mitch qualified in 2016 to go on the Bake off, but turned his place down as he just wanted to bake bread, not seek fame. He loves to share his passion with others.
Jen says "Over the years we have taught over 1000 people to bake with us, at all ages, from 7 - 87, and the joy is that they become part of the Room Forty family, and keep coming back for more, so we know we're doing something right!"
The pair even offered free classes in lockdown, as bake along sessions for charities, corporate lawyers and the public, with easy to source ingredients.

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class 0 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 1 production liverpool Liverpool North West GB liverpool