The Moroccan Larder: Moroccan Cooking Class

In this flavourful cooking workshop, you'll learn how to prepare authentic Moroccan dishes using traditional ingredients and techniques. Throughout the session, you'll develop essential North African cooking skills while creating a complete Moroccan feast to enjoy.Menu:

• Classic Chicken, Preserved Lemon, and Green Olive Tagine
• Chermoula Couscous
• Orange, Medjool Date, and Mint Salad

This hands-on activity welcomes participants of all skill levels, requiring no previous experience with Moroccan cuisine. The process combines aromatic spices with simple cooking methods – perfect for bringing exotic flavours into your everyday cooking.During the workshop at The Global Larder, you'll master the preparation of iconic dishes including a fragrant tagine with its slow-cooked tenderness, alongside homemade Moroccan bread, vibrant dips, and refreshing salads. You'll work with distinctive ingredients such as preserved lemons and couscous, while learning to balance the complex herb and spice combinations that characterise this cuisine. The guided instruction ensures you understand each step required to perfect these flavourful dishes.By the end of this exotic workshop, you'll have created a complete Moroccan meal and gained valuable skills in a distinctive culinary tradition. The experience provides both immediate enjoyment and lasting knowledge that allows you to recreate these aromatic dishes in your own kitchen. All ingredients and tools are provided. Read more details