Christmas Pastry Baking Class

Create both sweet and savoury delights at this festive baking class.



5 hours Class size 1 to 5 guests       £137

Getting Christmas-ready with this packed full pastry class.
In this class, I will teach you how to impress family and friends with delicious mouth watering canapes and petits fours.
In this workshop, you will learn a range of pastry, how to make the perfect sweet and savoury shortcrust and also choux pastry. The focus for this class is the festive season, so we will be making a range of fillings, sweet and savoury mousses, frangipanes, gougères, festive croustades, salted caramel, ganache, caramelised apples and flambée bananas just to name a few, allowing you to create a variety of sweet and savoury delights. Perfect class, if you enjoy entertaining at Christmas.
At the end of the session, you will be able to take away your moreish creations.
This class includes a delicious home made lunch with a complimentary glass of wine.

Upcoming dates for Christmas Pastry Baking Class

Times are London time. Dates and prices as of 4 Oct 2026, 2:46pm; availability and price are confirmed live when booking on this page.

4 upcoming dates between 5 Dec 2026 and 19 Dec 2026.

  • Sat 5 Dec 2026, 10am-3pm
  • Sat 12 Dec 2026, 10am-3pm
  • Wed 16 Dec 2026, 10am-3pm
  • Sat 19 Dec 2026, 10am-3pm
What you'll get
  • All ingredients and tools to make a variety of Christmas bakes to enjoy after the class.
  • Homemade lunch and complimentary glass of wine.
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Location

69 Victory Way, Cottenham, CB24 8TG

Christmas Pastry Baking Class location
Verified reviews


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Recent reviews of Christmas Pastry Baking Class

  • 5/5 from Georgina Mason, attended Dec 2025: Really great day, learned loads and had lots of fun. Delicious lunch included, thank you Corinne. Will definitely do more classes in the future!
  • 5/5 from Jane Cornell, attended Dec 2025: Had a lovely time yesterday with Corrine and two new friends. With her help i managed to overcome my fear of making pastry by hand and will never look back. We made lots of delicious goodies and I thoroughly recommend Corinne's cookery courses. I will be back for my third one next year!
  • 5/5 from Clare Fox, attended Dec 2025: Corinne was a wonderful and welcoming cooking instructor. We came away with lots of really useful tips and tricks to give us confidence to re-create the pastries made on the day. Lunch was the most delicious quiche I've ever tasted, alongside a zingy lemon tart. Corinne has a great set-up in her home with plenty of space and she is super organised so we managed to make a number of different Christmas pastries to take home. We would highly recommend this cooking class and my fiance also recommends the Reunion Island curry class!
Your teacher

Gourmandises Academie
Gourmandises Academie

5.0 (89)

My passion for cooking comes from my childhood. I was born on the island of Réunion, a small French colony off the coast of Madagascar. Although my parents moved to France when I was very small, the spirit of the island was very much alive in our home, and especially in our kitchen.
I love introducing a touch of sunshine into my cooking and often add tropical flavours from Réunion to my desserts to give a vibrant twist to the elegant French classics. All the recipes used at Gourmandises Académie are my own, and each one has been developed with time and a lot of love. I’m so happy to have been recognised with three stars in the prestigious Great Taste Awards.
I am excited to share some of these recipes with you and look forward to welcoming you into my home as a student of the Gourmandises Académie.

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