Bread Making Class

Recent reviews of Bread Making Class

• 5/5 from Carolyn Oliver, attended Jul 2026: Great course….. and bread made was delicious Very informal and instructor was very knowledgeable
• 5/5 from Lynne Edgar, attended Mar 2026: My wife bought me the bread session for valentines. I had an excellent time really enjoyed the session, time flew. Our doughnuts didn’t touch the sides once they’d been cooked. The teacher took time with each of us, giving a helping hand when we needed it. Would definitely recommend. Couldn’t fault the experience, I’ll be back.
• 5/5 from Trina Knowles, attended Mar 2026: Sofia is an excellent teacher, great venue, lovely group of people and so much bread to take home.
• 5/5 from Judith Cathcart, attended Jan 2026: Teacher was fantastic We made variety of breads, donuts etc preparation was explained and help provided as needed. All in all a brilliant morning, taking home our yummy goodies Big thank you
• 5/5 from Catherine Worley, attended Jan 2026: Excellent class with a very knowledgeable and friendly teacher. Came home with three lovely types of bread and the confidence to have a go again at home. Would thoroughly recommend.
• 4/5 from Ian Webb, attended Nov 2025: Great beginners class for bread making, the teacher was very knowledgeable and full of tips. Very well organized and efficient use of time.
• 5/5 from Tony Ho, attended Mar 2025: Great class. Thoroughly enjoyed it as usual. Loved making the Focaccia which made my tea time wonderful. Regarding the sourdough with cheese - OMG. Thanks again Sofia/Bhav.
• 2/5 from Gail Bamforth, attended Mar 2025: Set up was disappointing as we all paid the £85 but did not get the same experience. It was poor that 2 of the 3 of us had to share a bowl and share the outcome also, cutting loaves in half to share. It very much tainted the experience and we will not reccomend on this basis
• 5/5 from Jodie Bull, attended Jan 2025: Maria was very knowledgeable and passionate about the process of bread making. The class was well structured. All ingredients were prepared in advance, so we just had to follow along as Maria demonstrated each step. Most importantly, the bread we made was delicious.
• 5/5 from Laura Hillaby, attended Jan 2025: Amazing! Had such a great time! And got to bring so much bread home!
• 5/5 from Suzanne Welch, attended Jan 2025: Recieved this as a present and thoroughly enjoyed it. Sofia was an excellent teacher and I loved picking up hints and tips along side learning new techniques.
• 5/5 from Alice Deller, attended Sep 2024: Sofia was really fantastic, excellent session. Thank you, bread was delicious I’d be keen to do another course
• 5/5 from Anonymised ClassBento customer, attended Jun 2024: I was given a bread making class voucher and attended one of Sofias lessons. Assisted by Bhavna they put on a well organised and friendly lesson which was highly enjoyable with my 5 other classmates. My only gripe was that we were paired together - normally this wouldn’t be a problem but as I didn’t know the other person it became trickier when it was apparent that she was a far more experienced cook than I was (she was there to hone her bread making skills, I was there for the basics) so I kind of felt dragged along at her speed than at my own. Timekeeping was also a small issue as 3hr class became 3hrs 40mins mainly because we asked lots of questions and got wonderfully full and friendly responses from Sofia - maybe extend your lesson to 4hrs to account for the questions and any cook overrun as happened with one pair due to lack of oven space. Other than that - an excellent experience throughout from booking to review. I will definitely be back.
• 5/5 from Samantha Bunker, attended Jun 2024: This was my 2nd time at MK Cookery School. Bav and Sophia are so welcoming and explained how the course would run. Sophia has so much experience and knowledge to pass on, so we not only learnt how to make the breads, we were given loads of hints and tips to take away. Sophia came round to make sure we were getting on ok. We weren't rushed (we over ran a little bit) and came away with lots of delicious bread! I'm now looking through the courses to see what one to do next!
• 4/5 from Lalita Gosai, attended May 2023: Teacher was very knowledgeable and passionate. Great tips shared Venue was great, has parking but shame not easy to find because the satnav doesn’t pinpoint it accurately. But the premises were perfectly adequate. Food we made was great. Can’t believe how much we went through and made in that short time.
• 5/5 from Elena Paladi, attended Jul 2022: I've had a nice experience with the team and an excellent teacher to learn about the baking different types of bread The rezults were amazing