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£60 - £65
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 2 hours, £60 - £65 per guest (£60 for Non-Boozy; £65 for Boozy)
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Need a thoughtful gift idea?
card_giftcard Gift an experienceDough It Yourself Pizza Masterclass Nottingham
Learn to make pizza like a true pizzaiolo at this pizza making class in Nottingham.
ClassBento donates
50p
with every booking to
2 hours
1 to 12
(public classes),
6 to 20
(private)
(private classes)
£60 - £65
(£60 for Non-Boozy; £65 for Boozy)
What you'll do
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Upcoming dates for Dough It Yourself Pizza Masterclass Nottingham
Times are London time. Dates and prices as of 4 Oct 2026, 3:03am; availability and price are confirmed live when booking on this page.
2 upcoming dates between 25 Oct 2026 and 15 Nov 2026.
- Sun 25 Oct 2026, 12pm-2pm
- Sun 15 Nov 2026, 12pm-2pm
What you'll get
Friggitoria (our Italian street food!)Make your Margherita pizza and add your fave toppings!2 drinks per person - you can add more!Nutella tiramisu to share️ +Merch available for purchase to take home with you *Halal/Vegan/Gluten Free options available.
See available dates, Request a private class or Gift
See booking options
Knowledge required
Knowledge required:Beginner-friendly!
What to bring
Comfortable shoes which cover your feet. Short Sleeves or something you can roll up, hairband for long hair
Add-ons available for this class
- Unlimited fizz/beer for 90 minutes (£25)
- Aperol/Negroni reception (£14)
- Pococello Shots (£8)
- PP Branded Apron (£15)
- PP Branded Pizza Slicer (£10)
- PP Cook Book (£20)
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hen do.
This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.
Verified
reviews
Our reviewers receive the same incentives regardless of the ratings or comments provided
Our reviewers receive the same incentives regardless of the ratings or comments provided
Recent reviews of Dough It Yourself Pizza Masterclass Nottingham
- 5/5 from Kieron Swords, attended Sep 2026: Alex was really friendly and explained every part of the process. He was on hand to step in and correct any mistakes and the final pizza was amazing.
- 5/5 from Neil Duffy, attended Aug 2026: the pizza making class was great fun to do good instruction from both Alex & Keri high quality ingredents was used and the pizza tasted great, we came away with some usfull tips on the pizza making and ingredents to buy, well worth doing thanks for a brill afrtenoon.
- 5/5 from Makayla Williamson, attended Aug 2026: Alex was our teacher, he was great! So helpful and made the class really fun! Thank you Alex, also the pizzas were delicious.
- 4/5 from Julia Beeson, attended Aug 2026: Really simple class to follow, really tasty pizza, dessert pizza was delicious, thouroughly enjoyed it. Only things I would change is, I found the deep fried artichole apitiser abit strange and I was expecting more topping choices for the pizza.
- 5/5 from Alexandra Carlos, attended May 2026: It was amazing from start to finish the people!! Perfect date!!
- 5/5 from Kim Arnell, attended May 2026: We had a great time at the masterclass. Alex was great, really knowledgeable and passionate about all things pizza! Cody kept us topped up with drinks and nothing was too much trouble. The Nutella ring desert was delicious! 10/10
- 5/5 from Jessica Serro, attended Mar 2026: We booked this for a team building experience and it was fantastic, everyone loved it! The staff were super friendly, attentive and accommodating. The chef was also very knowledgeable! We were looking for an activity and for dinner, and this package had everything in one. I would 100% recommend for a fun group activity.
- 5/5 from Naomi Cope, attended Feb 2026: It was brilliant! Alex and Ash were great. We learnt how to roll out the dough and stretch it properly and top it as the Italians would. It tasted amazing and the Nutella pudding was delicious.
- 5/5 from Jada Roberts, attended Feb 2026: Really fun and friendly staff very knowledgeable and catering Thankyou
- 5/5 from Maryam Salam, attended Nov 2025: The teacher/chef was great and attentive. It was such a nice experience and definitely value for money! Some starters, main, dessert and 2 drinks for £55 including showing us how to do it. Would definitely recommend.
- 5/5 from Linda Lawrence Cole, attended Sep 2025: Well organised, light-hearted and good fun. Really good fun, and it created a few laughs as everyone really got into the spirit of it. Pizzas were also delicious as was the dessert!
- 5/5 from Nicki Challinger, attended May 2025: We had a fantastic experience learning how to make pizza. Both our greeter/waiter (Ash) and our teacher (Alex) were brilliant - so friendly and welcoming and we both really learned a lot. I'd definitely recommend this class - 10/10 experience!
- 5/5 from Charlie Gent, attended Jan 2025: Fantastic team activity. Alessandro was an amazing host and teacher, and the whole team took great care of us.
Your host
In 2012, founders Thom and James decided to quit their jobs and fly to the toe-end of Italy, pick up a three-wheel Piaggio Ape van and drive the 4, 500km back to London, learning all they could about the true art of pizza making. In 2023, they built an even more ridiculous pizza wagon – THE PIZZA VESPA -- and took part in a 10-day trip, visiting the icons of the Napoli pizza scene, as well as suppliers and friends they have made over the last 10 years.
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