Fish Cookery Class

Learn how to fillet and cook fish with simple yet delicious sauces.



3 hours Class size 1 to 12 guests       £109 (PayPal Pay in 3 available)

Join this fish cookery class workshop in Bristol and learn how to create delicious fish dishes from scratch.
If you've always felt intimidated by the idea of cooking fish, this is the perfect session for you. You will learn essential skills, starting with how to properly fillet both round and flat fish. Your expert instructor will then guide you through popular cooking methods, including how to pan-fry perfectly and the classic ‘en papillote’ (in paper) technique, helping you build confidence with seafood.
During the class, you'll be making:
  • Pan-fried sea bass with sauce vierge
  • Plaice en papillote with carrots, leek, and ginger
  • Moules Éclade
You will leave this workshop armed with new skills and the confidence to replicate these impressive dishes at home. You'll take away a new understanding of seafood, ready to impress friends and family with your flavourful creations.
What you'll get
All ingredients and tools are provided.
Location

Redmaids' High School GDST, Westbury Road, Westbury On Trym, Bristol

Fish Cookery Class location
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Your teacher

The Global Larder
The Global Larder

5.0 (12)

I’m Pete, an experienced cookery tutor who has spent the past eighteen years working for the likes of Waitrose, The Women's Institute, and Gordon Ramsay, teaching adults and children from 4 to 84 to become better cooks.
During that time I’ve built a solid reputation and a loyal following of returning students from around the country who kept asking me when I was going to set up my own cookery school. So that's exactly what I've done!

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class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production bristol Bristol South West GB bristol