Baking Class: Focaccia Bread and More

Make delicious focaccia, cheese and walnut bread, and scones at this baking class in Warrington.



3.5 hours

Class size 1 to 2 (public classes), 1 to 8
  £78 (PayPal Pay in 3 available)

Spend a morning making delicious, flavour-packed bread in this hands-on baking workshop in Warrington with expert teachers who genuinely know their craft. You'll build on the basics and discover new techniques that'll expand what you can do with dough, starting with a beautiful rosemary-infused focaccia and moving on to a tinned cheese and walnut pane – fresh and wonderful as is, but absolutely stunning when toasted.
Your teachers, Mitch and Jen, are patient guides who'll walk you through each step, making sure you feel confident even if bread-making is entirely new to you. No previous experience needed – this is all about learning real skills in a relaxed, supportive atmosphere. You'll spend time getting your hands in the dough, asking questions, and discovering how small changes make a real difference to what you create.
Halfway through, you'll enjoy a scone-making masterclass with a proper break to eat warm scones – a delightful pause that gives you time to connect with your fellow classmates. By the end of the morning, you'll step away with your freshly baked breads to take home (bring some boxes!) – and the know-how to make them again and again.
What you'll get
  • You’ll learn to make a delicious rosemary infused focaccia free form.
  • A tinned cheese and walnut pane which is delicious fresh, but made extra special when toasted.
  • Guests will also enjoy a Room Forty scone making masterclass, which we'll eat in our break time.
Knowledge required
None, we'll teach you everything you need to know.
What to bring
An apron if they wish, and a box to take their bakes home in.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

The Olive Tree, Penketh, Warrington

Baking Class: Focaccia Bread and More location
Verified reviews


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This class is new, but here's what guests say about this teacher's other experiences:

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Your teacher

Room Forty Baking School
Room Forty Baking School

5.0 (1)
female Women-owned

Jen and Mitch have been teaching people to make real bread for 9 years in local community centres, homes, schools and businesses.
They won Silver in the world bread awards for their white delight, which is the bread they teach on their beginners classes, alongside soda bread and pizza.
Jen runs an afternoon tea business where everything is home baked from scratch, with no additives, and is passionate about bringing the same 'real bread ethos' to her baking classes. Simple, quality ingredients brought together with great teachers and superb recipes to take home and the bread making classes became an extension of this.
Mitch qualified in 2016 to go on the Bake off, but turned his place down as he just wanted to bake bread, not seek fame. He loves to share his passion with others.
Jen says "Over the years we have taught over 1000 people to bake with us, at all ages, from 7 - 87, and the joy is that they become part of the Room Forty family, and keep coming back for more, so we know we're doing something right!"
The pair even offered free classes in lockdown, as bake along sessions for charities, corporate lawyers and the public, with easy to source ingredients.

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