Winter Wonderland Cupcake Class

Learn how to decorate cupcakes at this baking class near Milton Keynes!


Pure Patisserie
Pure Patisserie
5.0 (2)
Instagram followers 3k followers

2.5 hours

Class size 1 to 6 (public classes), 1 to 12
  £120

The perfect festive treat!
Create and decorate 12 delicious chocolate cupcakes, filled with your choice of either salted caramel or Biscoff. Immerse yourself in our winter wonderland session, using a selection of white and blue coloured buttercream as well as Christmas sprinkles to create show-stopping cupcakes.
Master the art of making our signature American buttercream and learn professional piping techniques using a variety of nozzles, and experiment with piping festive shapes.
Take home everything you bake, along with our exclusive cupcake and buttercream recipes to perfect your skills at home.
To complete the experience, you’ll receive a branded Pure Patisserie wooden spoon as a keepsake of your baking journey.
Enjoy a refreshing tea and coffee break halfway through this delightful class.
Duration of class: 2.5 hours
ALLERGENS: This class handles GLUTEN, EGG, MILK, SOYA.
What you'll get
  • 12 cupcakes per person
  • The cupcake recipe to take home
  • A branded Pure Patisserie wooden spoon
  • A certificate
Knowledge required
This class is beginner-friendly. No previous experience is required.
What to bring
  • Please wear comfortable clothes and non-slip shoes.
  • Long hair should be tied back.
  • Aprons, boxes to take your creations home, and all equipment are provided.
Suitable for

This class is great for individuals and couples as well as for a date idea, birthday or hen do.

This experience would also be a cool gift for her, gift for mum or gift for couples.

Location

Pure Patisserie, Shop 1, Remus House, MK18 1BS

Winter Wonderland Cupcake Class location
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Your teacher

Pure Patisserie
Pure Patisserie

5.0 (2)
Instagram followers 3k followers
female Women-owned

My Name is Sophie Lewis, I have been a professional pastry chef for 12 years and now own Pure Patisserie. After leaving catering college with level 2 in professional cookery I began in the work place as a commis chef at a four star country hotel. Since those early days I have gained a wealth of experience working in luxury hotels and high end restaurants, including three different Michelin starred restaurants.
My most recent role before starting my own business was that of Senior Pastry Chef at the Michelin starred restaurant in Claridges (formerly Fera) in Mayfair London. As well as running the busy section, my role at Claridges included testing and designing innovative desserts for the menu.
In February 2019 I established Pure Patisserie, in 2023 we transferred to a larger unit to enable our bake school and bespoke cake market to grow. Within the business we specialise in high end patisserie and cake production, including wedding cakes, afternoon tea and tasting menu events as well as our professional Bake School.
I love that we can offer a hands on baking experience in our fully equipped school, we find teaching and sharing our knowledge is so rewarding. Knowing we can help others to further their skills and find cooking from home an enjoyable and less stressful experience, is our main goal!

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1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production milton-keynes Milton Keynes East Midlands GB milton-keynes