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£55 per guest
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That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, £55 per guest
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Vegan Buddha Bowl Cooking Class
Cook, chop, learn, and eat with others
Cooking With Jinny
5.0 (257)
2.5 hours
15 to 100 guests
£55
(PayPal Pay in 3 available)
What you'll do
Come to the cute village hall in Adlington and learn how to make healthy and tasty vegan Buddha Bowls. A great way to eat healthily and seasonally. It's going to be a delicious seasonal bowl of goodness. Think of the different elements of a Buddha Bowl:
- Tasty vegetable concoctions
- Delicious whole grains
- Proteins - beans, pulses, and lentils
- Crunchy sprinkles... nuts and seeds
- A tasty sauce (pesto/chermoula or similar)
info
This class is not available for purchase
What you'll get
All ingredients and tools to make your vegan buddha bowl to enjoy after the class.
Read more details
Knowledge required
Beginner friendly
Your teacher
I love to cook with others and I love to share my knowledge. For over ten years I sailed around the world working as a high end personal chef on luxury sailing yachts. I have a passion for food and have had the pleasure of travelling to many different countries seeing the assortment of flavours and variations of dishes. This has enabled me to pick up flavour combinations and skills from people around the world. As a luxury yacht chef, you need to be able to cook a wide variety of food. Pretty much whatever the guests ask for, you need to magically make appear from the galley! I loved this challenge and it enabled me to discover and master a wide variety of cuisines. Wherever we dropped anchor I would hunt for fresh ideas -- the foods at the market, the fellow yacht cheffies, the local chefs and homes. Part of my on-going training has included an intensive course at the Italian Culinary Institute for Foreigners (ICIF) in the Piemonte region of Italy and sushi classes at the Japanese Institute in LA. I have since settled on land and am now enjoying bringing people together through my fun, interactive cooking classes.
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