Tortellini Pasta Making Class

Learn how to cook your own pasta from scratch at this hands-on class in Cheshire!



3 hours Class size 1 to 30 guests       £65 (PayPal Pay in 3 available)

Discover the art (and the fun) of making fresh, egg-based pasta from scratch at this cooking class in Macclesfield. Guided by your passionate teacher, you will learn how to make ravioli and tortellini with a spinach or pumpkin filling.
Over three hours, this class will give you the confidence and knowledge of how to make pasta, showing you how to use a pasta machine and how to make neat parcels that stay together when boiling.
Designed for beginner cooks or those with some experience, this unique experience will give you the skills and creativity to get going in your own kitchen.
At the end of the class, we will serve your dishes with a simple brown sage butter sauce, delicious with this pasta, and enjoy it together!
What you'll get
All the ingredients to make delicious tortellini and ravioli dishes.
Knowledge required
Beginner-friendly.
What to bring
A tub to bring any leftovers that you couldn't eat at the time ;-)
Suitable for

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

Location

Adlington Village Hall Kitchen - Adlington Village Hall, Mill Ln, Adlington, Macclesfield SK10 4LF

Tortellini Pasta Making Class location
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Your teacher

Cooking With Jinny
Cooking With Jinny

5.0 (257)
female Women-owned

I love to cook with others and I love to share my knowledge. For over ten years I sailed around the world working as a high end personal chef on luxury sailing yachts. I have a passion for food and have had the pleasure of travelling to many different countries seeing the assortment of flavours and variations of dishes. This has enabled me to pick up flavour combinations and skills from people around the world.
As a luxury yacht chef, you need to be able to cook a wide variety of food. Pretty much whatever the guests ask for, you need to magically make appear from the galley! I loved this challenge and it enabled me to discover and master a wide variety of cuisines. Wherever we dropped anchor I would hunt for fresh ideas -- the foods at the market, the fellow yacht cheffies, the local chefs and homes. Part of my on-going training has included an intensive course at the Italian Culinary Institute for Foreigners (ICIF) in the Piemonte region of Italy and sushi classes at the Japanese Institute in LA.
I have since settled on land and am now enjoying bringing people together through my fun, interactive cooking classes.
2026-06-26 15:00:00
class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production manchester Manchester North West GB manchester