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£65 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, £65 per guest
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Beginner's Easter Cookie Decorating Class
Come and enjoy a fun, relaxing Easter cookie decorating class designed especially for beginners.
3 hours
1 to 10 guests
£65
(PayPal Pay in 3 available)
What you'll do
Come and enjoy a fun, relaxed Easter cookie decorating class in Adlington that’s all about creativity and having a good time. Led by guest baker Katerina from Floc Bakes, this workshop is a lovely way to learn a new skill while creating something sweet and seasonal.This class is completely beginner-friendly, so if you’ve never worked with royal icing before, you’re in the right place. Katerina will guide you gently through each step, showing you how everything works and helping you build confidence as you decorate.What to expect:
- An demonstrated introduction to royal icing, including how to make it from scratch.
- Learn about different icing consistencies for outlining, flooding, and details.
- How to colour icing and mix shades with confidence
- Step-by-step guidance through three cute Easter-themed cookie designs.
- Plenty of tips, demonstrations, and support as you decorate.
info
This class is not available for purchase
What you'll get
You’ll take home your decorated cookies, a royal icing recipe, and a small step-by-step guide with tips and practice sheets to help you continue decorating at home.
Read more details
Knowledge required
Beginner-friendly.
What to bring
Everything is provided.
Location
Adlington Village Hall, Macclesfield - Adlington Village Hall, Adlington, Macclesfield, UK, SK10 4LF
Plenty of parking.
Your teacher can also travel within 39 miles of Adlington, to a venue of your choice for a private class.
Your teacher
I love to cook with others and I love to share my knowledge. For over ten years I sailed around the world working as a high end personal chef on luxury sailing yachts. I have a passion for food and have had the pleasure of travelling to many different countries seeing the assortment of flavours and variations of dishes. This has enabled me to pick up flavour combinations and skills from people around the world. As a luxury yacht chef, you need to be able to cook a wide variety of food. Pretty much whatever the guests ask for, you need to magically make appear from the galley! I loved this challenge and it enabled me to discover and master a wide variety of cuisines. Wherever we dropped anchor I would hunt for fresh ideas -- the foods at the market, the fellow yacht cheffies, the local chefs and homes. Part of my on-going training has included an intensive course at the Italian Culinary Institute for Foreigners (ICIF) in the Piemonte region of Italy and sushi classes at the Japanese Institute in LA. I have since settled on land and am now enjoying bringing people together through my fun, interactive cooking classes.
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