Gluten-Free Baking Workshop for All Skill Levels

Discover comforting bakes that everyone can enjoy in this baking class in Adlington.


Cooking With Jinny
Cooking With Jinny
5.0 (257)

3 hours Class size 1 to 10 guests       £80 (PayPal Pay in 3 available)
This baking class in Adlington is about rediscovering confidence and joy in the kitchen when cooking gluten-free. You’ll come away reminded of how much is possible and how delicious gluten-free food can be when it’s made with care, ease, and a bit of playfulness.
The focus is on relaxed, hands-on baking that builds confidence for beginners and shows how bakes can be enjoyed by everyone around the table, not just those avoiding gluten. This is food to share, food to be proud of, and food that doesn’t feel like a compromise.
The kitchen for this class will be completely wheat-free, with no wheat ingredients used throughout the session.
On the menu:
  • Pane al Pomodoro – a wow-worthy, quick and easy loaf with mouthwatering balanced flavours.
  • Gluten-free scones – mastering GF sweet scones, with guidance on how to adapt the recipe for savoury versions too.
  • Gluten-free pastry – learning how to work with it confidently for both sweet and savoury bakes.
  • 1 × sweet tart.
  • 1 × savoury tart.
  • Almondi biscuits – rich, delicious biscuits made with nut flour.
As always, we’ll sit down together at the end of the class to enjoy some of what we’ve made -- and you’ll be taking plenty home with you too. Be sure to bring some tubs to take it all home!
What you'll get
Bakes to take home, recipes, and a fact sheet on gluten free baking.
Knowledge required
Beginner-friendly.
What to bring
Just yourself!
Location

Adlington Village Hall, SK10 4LF - Adlington Village Hall, Adlington, Macclesfield, UK SK10 4LF

Plenty of free parking

Gluten-Free Baking Workshop for All Skill Levels location
Your teacher

Cooking With Jinny
Cooking With Jinny

5.0 (257)
female Women-owned

I love to cook with others and I love to share my knowledge. For over ten years I sailed around the world working as a high end personal chef on luxury sailing yachts. I have a passion for food and have had the pleasure of travelling to many different countries seeing the assortment of flavours and variations of dishes. This has enabled me to pick up flavour combinations and skills from people around the world.
As a luxury yacht chef, you need to be able to cook a wide variety of food. Pretty much whatever the guests ask for, you need to magically make appear from the galley! I loved this challenge and it enabled me to discover and master a wide variety of cuisines. Wherever we dropped anchor I would hunt for fresh ideas -- the foods at the market, the fellow yacht cheffies, the local chefs and homes. Part of my on-going training has included an intensive course at the Italian Culinary Institute for Foreigners (ICIF) in the Piemonte region of Italy and sushi classes at the Japanese Institute in LA.
I have since settled on land and am now enjoying bringing people together through my fun, interactive cooking classes.
class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production manchester Manchester North West GB manchester