Dim Sum Dumplings Cooking Class

Learn to make a set of mouthwatering dumplings at this Chinese cooking class in Macclesfield.



3 hours Class size 1 to 10 guests       £65 (PayPal Pay in 3 available)

If you want to learn some impressive cooking skills and bring some fun to your mealtimes, come and discover how to make these mouthwatering juicy parcels full of amazing flavours.
In this class, you'll join your talented teacher to make the dumpling dough together and roll out the fine sheets for these mouth-watering dumplings.
Your teacher will show you a couple of different ways to shape your dumplings, looking at the different methods of cooking and serving them.
You will be making a pork version or tofu alternative, plus a seasonal vegetable version. The ingredients are very interchangeable and flexible for a whole banquet of dim sum.
The class is small and interactive with plenty of opportunities for questions and guidance. It is great fun and really not as hard as you might think, you just need to be shown how!
Afterwards, you will dine together enjoying the culinary delights with a paired glass of wine.
What you'll get
All ingredients and equipment to make a variety of dim sum to enjoy after the class.
Read more details   
Knowledge required
Beginner friendly
What to bring
Just bring yourself and a box to bring some of your goodies home that you couldn't finish off on the night. Everything else is provided.
Location

Adlington Village Hall, Macclesfield

Dim Sum Dumplings Cooking Class location
Verified reviews


Our reviewers receive the same incentives regardless of the ratings or comments provided

ClassBento loader icon
Your teacher

Cooking With Jinny
Cooking With Jinny

5.0 (257)
female Women-owned

I love to cook with others and I love to share my knowledge. For over ten years I sailed around the world working as a high end personal chef on luxury sailing yachts. I have a passion for food and have had the pleasure of travelling to many different countries seeing the assortment of flavours and variations of dishes. This has enabled me to pick up flavour combinations and skills from people around the world.
As a luxury yacht chef, you need to be able to cook a wide variety of food. Pretty much whatever the guests ask for, you need to magically make appear from the galley! I loved this challenge and it enabled me to discover and master a wide variety of cuisines. Wherever we dropped anchor I would hunt for fresh ideas -- the foods at the market, the fellow yacht cheffies, the local chefs and homes. Part of my on-going training has included an intensive course at the Italian Culinary Institute for Foreigners (ICIF) in the Piemonte region of Italy and sushi classes at the Japanese Institute in LA.
I have since settled on land and am now enjoying bringing people together through my fun, interactive cooking classes.
class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production manchester Manchester North West GB manchester