The Korean Larder: Korean Cooking Class

In this flavourful cooking workshop, you'll learn how to prepare authentic Korean dishes using traditional ingredients and techniques. Throughout the session, you'll develop essential Korean cooking skills while creating multiple popular dishes to enjoy.This hands-on activity welcomes participants of all skill levels, requiring no previous experience with Korean cuisine. The process combines simple techniques with bold flavours – perfect for expanding your culinary repertoire.During the workshop at The Global Larder, you'll discover the key ingredients that form the foundation of Korean cooking and master the techniques that bring these dishes to life. You'll prepare several iconic dishes including Korean Fried Chicken with its distinctive crispy coating and sweet-spicy glaze, Beef Bulgogi featuring tender marinated meat, and Kimchee Fried Rice that showcases Korea's famous fermented cabbage. The class provides a comprehensive introduction to this increasingly popular cuisine that has been gaining significant attention in the UK food scene.By the end of this exciting workshop, you'll have created a complete Korean meal and gained valuable skills in international cooking that you can continue to explore at home. All ingredients and tools are provided. Read more details