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The Indian Larder: Indian Cooking Class

Learn to cook a menu of delicious Indian favourites at this cooking class in Bristol.

The Global Larder

ClassBento donates 50p with every booking to

2.5 hours

1 to 12 guests

£95

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Overview

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Teacher

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What you'll do

In this aromatic cooking workshop, you'll learn how to prepare authentic Indian dishes using traditional spices and techniques. Throughout the session, you'll develop essential Indian cooking skills while creating a complete meal to enjoy.

This hands-on activity welcomes participants of all skill levels, requiring no previous experience with Indian cuisine. The process combines fundamental spice knowledge with proper cooking methods – perfect for both beginners and more experienced cooks looking to expand their culinary repertoire.

During the workshop at The Global Larder, you'll master the creation of several complementary dishes including a mouth-watering Keralan chicken curry with its distinctive coconut-based sauce, a flavourful tarka dhal featuring slowly simmered lentils with tempered spices, and a nutritious roasted sweet potato, chickpea and spinach side dish. The class emphasises understanding aromatic spices – the foundation of Indian cooking – teaching you how to select, combine and cook with them to achieve authentic flavours.

By the end of this vibrant workshop, you'll have prepared a complete Indian meal and gained valuable skills in spice usage that you can apply to countless dishes at home. The experience offers a perfect opportunity to enhance your cooking routine with new techniques and flavour profiles.

What you'll get

All ingredients and tools are provided.

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Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.

This experience would also be a unique gift for her, gift for mum, Father's Day gift or gift for couples.

Location

The Global Larder Cookery School, Westbury Road, Westbury-on-Trym, Bristol, BS9 3AW

Your teacher

The Global Larder

I’m Pete, an experienced cookery tutor who has spent the past fifteen years working for the likes of Waitrose, The Women's Institute, and Gordon Ramsay, teaching adults and children from 4 to 84 to become better cooks.

During that time I’ve built a solid reputation and a loyal following of returning students from around the country who kept asking me when I was going to set up my own cookery school. So that's exactly what I've done!