The Chinese Larder: Bao Cooking Class

In this authentic cooking workshop, you'll learn how to create your own delicious bao buns using traditional Chinese techniques. Throughout the session, you'll develop essential dough-making and filling skills while preparing both folded gua bao and classic dim sum enclosed bao to enjoy.This hands-on activity welcomes participants of all skill levels, requiring no previous experience with Chinese cuisine. The process combines simple techniques with flavourful ingredients – perfect for exploring this beloved culinary tradition.During the workshop, you'll step into a Chinese larder environment where you'll first master crafting the perfect bao dough – achieving that signature soft, fluffy texture that makes these buns so special. You'll then experiment with creating various fillings including cha siu pork and panko crusted chicken complemented by pickled vegetables and Korean gochujang sauce. The session covers both preparation and cooking techniques, ensuring you understand the complete process.By the end of this flavourful workshop, you'll have created multiple styles of bao – gaining valuable skills in a popular aspect of Chinese cuisine that you can continue to explore and enjoy at home. All ingredients and tools are provided. Read more details