The Art of Perfect Pizza Cookery Class

No more takeaways needed! Learn the art of pizza making at this cooking class in Rubery.



2 hours 45 mins Class size 1 to 14 guests

  £75 - £85 (£85 per guest when you book for 1 guest, £80/guest for 2 guests, £75/guest for 3+ guests) (PayPal Pay in 3 available)

Hello, I'm Chef Steve! I run a pop-up pizza company where my loyal customers often say I serve the best pizza they've ever eaten. This summer, I'm very excited to share my knowledge in this fun and friendly pizza making workshop.
This hands-on class is a brilliant activity where you will learn all the secrets to creating incredible pizza right from scratch. I will guide you through the entire process, sharing my professional tips and tricks to help you get the perfect bake, whether you're using a standard home oven or a special pizza oven.
What you’ll learn:
  • Make dough from scratch – understand the simple science behind it
  • Craft a rich, authentic pizza sauce
  • Stretch, top, and bake your pizza to perfection
  • Choose from premium toppings (vegan & meat options)
  • Learn pro tips of the trade for baking at home & using a pizza oven
You’ll leave with:
  • The skills to make incredible pizza anytime
  • The confidence to ditch expensive takeaway forever
  • A fun, relaxed experience you'll want to repeat
Limited spaces – small group, big results.

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Save £10 when you book with a friend
What you'll get
  • Full hands-on guidance at your own pace
  • All ingredients & equipment provided
  • Recipes, methods & tips emailed to you after the session
  • Apron to use during class
  • Free hot & cold refreshments
  • Eat pizza at the session + takeaway some pizza with you at the end
Read more details   
Knowledge required
Beginner friendly
What to bring
A passion for making great pizza & an empty stomach :)
Location

Rubery

Exact location is masked for privacy. You'll automatically get the specific address after booking.

The Art of Perfect Pizza Cookery Class location
Verified reviews


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Your teacher

Cook With Chef Steve
Cook With Chef Steve

5.0 (72)

Steve’s sessions are fun, relaxed, and completely hands-on — perfect for anyone who loves food and wants to cook with confidence. You’ll prepare dishes from scratch using fresh ingredients, pick up chef tips, and enjoy a welcoming, social atmosphere ideal for friends, couples, families and corporate/team building events.
Awards & Recognition
Interviewed by The Guardian, Taste Magazine & The Good Curry Guide for my contribution to food culture 2026
Selected for Craft Guild of Chefs membership 2026
UK Curry Chef of the Year 2025 & 2026
Bengali International MasterChef 2025
Vegetarian Main Dish Award (Craft Guild of Chefs) 2025
Mentored heat-winning BBC Materchef contestant
UK Curry Chef of the Year 2024
UK Curry Championships (Craft Guild of Chefs) 2023
City & Guilds – Street Food & Starter 2024
Asian Plate Arts Award 2020 (UK Curry Connect)
Challenge Culinaire 2019 – WorldSkills UK (NEC Birmingham)
Culinary World Cup, Luxembourg 2018
UK Curry Connect Curry Championships 2017
Celebrity & Touring Chef Work
Sting (2025), Wiz Khalifa, Paramore, A$AP Rocky and A$AP Mob, Taylor Gang, Hayley Williams, Taylor York and Zac Farro, Rozi Plain, Chevy Woods and Bloc Party.
Clients
Church of England, Veolia UK, LIDL, EastEnders, Unity Trust Bank, Harborne Food School, Creative Nature and Racoon Media Group.
Professional Memberships
Craft Guild of Chefs, VisitBritain, UK Curry Connect, The National Caterers Association, The Association for the Protection of the Authentic Birmingham Balti, Wonderdays, Visit Birmingham, Elevent, and also a foodie spokesperson for Racoon Media Group.
Feel free to browse my class listings to find something that suits you. I offer regular public classes as well as a range of private sessions in the comfort of your own home. For private bookings, I bring all the necessary equipment and ingredients, creating a relaxed and fully hands-on cooking experience. Don’t hesitate to get in touch with any enquiries.
Join Chef Steve for a cooking experience that’s authentic, exciting, and bursting with flavour. You’ll learn something new, create dishes you’ll want to make again and again, and make memories that last far beyond the kitchen.
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