Shoreham Homoeopathy

My journey into fermenting began over ten years ago, through my work as a homoeopath and my interest in the relationship between gut health and overall wellbeing.Having experienced digestive health challenges myself, I began exploring natural ways to support my own digestion. This led me to discover the wonderful world of fermented foods and drinks, and I soon became fascinated by how simple ingredients could be transformed through the natural process of fermentation.As I began making my own ferments, I shared my enthusiasm and knowledge with my homoeopathy patients. Before long, people were asking me to show them how to make these foods for themselves.What started as small, informal workshops around my kitchen table gradually grew into something much bigger. More than a decade later, I now run friendly, hands-on fermenting workshops for groups of up to 20 people.I love showing people just how easy, affordable and enjoyable fermenting can be. My workshops are relaxed, practical and welcoming, with plenty of opportunities to ask questions, taste different ferments and get stuck in making your own.There's something incredibly satisfying about turning everyday ingredients into delicious fermented foods and drinks, and I hope to inspire people to continue experimenting in their own kitchens long after the workshop has finished.