Ramen Making Class

Discover the art of Japanese noodle dishes in this intimate, hands-on Ramen and Maze-soba Masterclass at the serene Amberlea Japanese Tea House. This activity is a mindful exploration of flavour, where you will learn to craft two deeply satisfying dishes: classic chāshū ramen and a bold, brothless maze-soba.Guided by gentle instruction in a peaceful, traditional setting, this is more than just a cooking class – it’s an opportunity to connect with the spirit of Japanese cooking. Your experience begins with a calming welcome drink of Usucha, setting the tone for the creative workshop ahead.In this masterclass, you will learn:

• How to marinate and braise pork belly or chicken for tender chāshū
• The difference between ramen and maze-soba, and how to balance their unique flavours
• How to make a perfect onsen tamago (hot spring egg) for maze-soba
• The art of crafting tare, the essential seasoning base for both dishes
• How to prepare a seasoned egg for ramen
• The secrets to creating a rich and flavourful ramen broth
• Noodle cooking techniques and how to prepare a variety of delicious toppings
• The principles of Japanese-style plating and presentation

Throughout the workshop, you will be guided through every step, from preparing the chāshū and simmering the broth to cooking the noodles. The experience culminates in a shared meal, where you can enjoy your hand-crafted creations. You will also have plenty to take home, so please bring five 500ml lidded containers.You’ll leave with a new appreciation for Japanese cuisine, feeling creatively fulfilled and equipped with the skills to recreate these soulful dishes at home.

• All ingredients, equipment, and aprons
• Japanese tea served throughout the session
• Printed recipe cards to take home

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