Private Sushi Making Workshop for Teams / Clients (At Your Office)

A premium, hands-on culinary experience designed for connection, creativity, and shared enjoyment



2 hours Class size 5 to 50 guests    

  £150 (£100 per class surcharge applies for private classes) (PayPal Pay in 3 available)
Impress your team or clients with a refined sushi-making experience, delivered at your office or chosen venue. This hands-on session blends culinary skill, cultural insight, and collaborative learning, creating a memorable and engaging event.
Led by experienced chefs Hanna and Simon, this workshop offers a structured yet relaxed environment, where participants can develop new skills while enjoying a unique shared experience.
Why companies choose this experience
  • A premium alternative to standard team-building activities
  • Encourages collaboration, creativity, and engagement
  • Ideal for client entertainment and corporate hospitality
  • Fully hosted, with all ingredients and equipment provided
  • Scalable for small teams or larger group formats
What your team will experience
  • Introduction to the history and evolution of sushi
  • Understanding ingredients, tools, and preparation techniques
  • Guided, step-by-step sushi making with expert support
  • A collaborative and interactive cooking environment
Participants will work together to create a selection of sushi, developing both technical skills and team connection in a relaxed, social setting.
What you’ll learn
  • How to select, cook, and season sushi rice
  • Preparing a clean and efficient workspace
  • Knife skills for slicing ingredients safely and precisely
  • Preparing fillings and assembling sushi rolls
  • Presentation techniques for a professional finish
What you’ll make
  • Classic hosomaki with fresh and pickled vegetables
  • Inside-out uramaki rolls with tempura prawn/vegs
All dishes are designed to be accessible, enjoyable, and visually impressive.
A refined dining moment
At the end of the session, participants will enjoy the sushi they’ve created—an opportunity to relax, connect, and celebrate the experience together.
Dietary & safety considerations
  • No raw fish is used under any circumstances
  • Plant-based menus available upon request
  • Ingredients may be adapted to meet venue safety requirements
Allergy notice:
Common allergens may include soy, gluten, egg, sesame, and crustaceans. All can be adapted to your diet.
Location & setup
  • This is a fully mobile experience hosted at your office or chosen venue.
  • We will coordinate logistics in advance to ensure a smooth and professional setup.
  • We arrive 1 hour prior for preparation
  • Allow approximately 30 minutes post-event for clean-up
  • Suitable access to handwashing and cleaning facilities is required
  • Pre-event site assessment. A £100 non-refundable fee applies for a mandatory site assessment, conducted at least two weeks in advance to ensure compliance with food safety standards.
This fee will be deducted from your final balance if the booking proceeds.
Ideal for
  • Team building and staff engagement
  • Client entertainment and networking events
  • Corporate celebrations and away days
Additional Luxury Options
Sashimi Selection
Enjoy an elegant introduction to sashimi, featuring finely sliced, premium-grade fish, prepared with precision by your chef. Learn the fundamentals of slicing technique, presentation, and appreciation of this refined Japanese delicacy.
Sake Pairing Experience
Complement your sushi with a curated sake tasting, thoughtfully selected to match the flavours of your dishes. Discover the nuances of aroma, balance, and finish, while learning how to pair sake with different ingredients and styles of sushi.
Advanced Sushi Techniques
Take your skills further with an exploration of modern and refined sushi styles, including more intricate shapes and presentation techniques. Learn how to create visually striking sushi that reflects contemporary dining trends.
Important details
  • Pricing is per participant (minimum/maximum group size may apply)
  • A £100 non-refundable fee covers a pre-event site visit (or online walkthrough), required at least two weeks in advance for health and safety compliance. This fee is deductible from the final payment.
  • Travel and setup fees may apply depending on location
  • Duration varies based on group size and format
Policies
  • No refunds: All bookings are final
  • Rescheduling: From £50 per person, with at least 7 days’ notice
  • Punctuality: 15-minute lateness grace period applies
  • For health and safety, we reserve the right to decline service if conditions are unsuitable.
What you'll get
  • Sushi made by you to eat.
  • Plenty knowledge and practise.
Knowledge required
  • Beginners are welcome.
  • Children must attended with at least one adult.
What to bring
At your site, please provide
  • Fridge to keep fresh ingredients safe.
  • Power sockets with 13amp for 3kw facilities to cook rice and other food in add-ons.
  • Washing basin to wash equipment and hands.
  • A nice and clean space, prefer 2 metre x 2 metre space for each person.
Please feel free to arrange your own drinks.
Add-ons available for this class
  • Add Sashimi Class (£50)
  • Add Sake Tasting (£35)
  • Advanced Sushi (£100)
You can add these when you book (optional).
Suitable for

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

Location

Your teacher can travel within 5 miles of London, to a venue of your choice.

Private Sushi Making Workshop for Teams / Clients (At Your Office) location
Your teacher

Simon and Hanna's Foodie Kitchen
Simon and Hanna's Foodie Kitchen

5.0 (1,053)
female Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.
Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.
From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.
Precision.
Our sushi classes focus on technique, structure and presentation.
We guide you to create beautifully shaped rolls with professional standards — even as a beginner.
Culture.
Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.
Creativity.
Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.
We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.
Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.
Our Philosophy
Craft. Culture. Confidence.
We believe learning should feel rewarding, not rushed.
Beautiful, not complicated.
Professional, yet welcoming.
When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.
We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:
2026-06-19 15:00:00
class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production london London London GB london