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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Are there any food allergies, intolerance or diet restrictions we need to be aware of?
Can you cater for dietary requirements? Yes, we can cater for vegetarian, vegan, gluten free, dairy free and halal. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Yes, we can cater for vegetarian, vegan, gluten free, dairy free and halal. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 1.5 hours, £168 - £188 per guest
(£168 for Public; £188 for Select-Time or Weekends)
1.5 hoursArchway
1 to 15
(public classes),
2 to 20
(private)
(private classes)
 
£168 - £188
(£168 for Public; £188 for Select-Time or Weekends)
What you'll do
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Welcome and Intro to Tempura
Settle into our welcoming kitchen and learn the history and trends of tempura as you get ready to make your own.
Cook Your Tempura
With expert guidance, you'll learn how to cook various ingredients with different tempura mixtures, with all the tips and tricks you'll need.
Make a Dipping Sauce
Next up, learn how to make the Tonkatsu sauce. We'll tell you about its history and connection to British food.
Taste the Success
Sit back, relax, and taste your delicious creations. Anything you don't eat, you can take home to enjoy.
Add-on Yakitori
Learn to make the famous Japanese Yakitori.
Add-on Sake Tasting
Enjoy delicious Sake with your tempura together and learn the history story of Sake.
Add-on Recipe Collection Booklet
This is your journey of cooking adventure.
You can get beautifully designed and printed recipe from each class once you bought the booklet (Two colours to choose).
You also will get Polaroid-style photo sticker from your class, showing your highlight in the class you attended.
Your chef tutor also will give you a stamp. It is your certificate of success.
Discover the art of perfect Japanese tempura in this hands-on cooking class in London. Tempura is one of Japan's most refined cooking techniques, celebrated for its light, delicate, and crispy texture. You'll learn how to recreate restaurant-quality tempura from scratch, guided step-by-step by experienced chefs.You'll start with the story of tempura – from its origins to modern-day techniques – then move into a fully hands-on session. Working in a small group, you'll receive personalised guidance as you prepare prawns, fresh vegetables and the signature light batter that makes tempura so special. Our spacious, air-conditioned studio is designed for comfort and focus, with weekday sessions offering a quieter, more intimate experience. You'll enjoy complimentary tea throughout, adding a relaxed and welcoming touch to your learning.By the end, you'll have created your own beautifully plated tempura and gained the confidence to recreate it at home.What You'll Learn
Prepare raw prawns for tempura
Select and prepare fresh seasonal vegetables
Make a light, crispy tempura batter
Master oil temperature and frying technique
Create authentic dipping sauces
Plate with restaurant-style presentation
Why This Class WorksProfessional-level technique in a small group setting with full hands-on guidance, a relaxed learning environment, and you'll enjoy your freshly made tempura in class.Perfect for: Food lovers, home cooks, memorable gifts, birthdays and shared celebrations.Optional Add-OnsSushi mini-class, knife sharpening session, or bento-style plating (add 30–60 minutes). Take home a branded apron and a beautifully designed recipe collection booklet.Important InformationAdult-only class (18+). Price is per person; each attendee needs a valid ticket. Please inform your teacher of any dietary requirements after booking via ClassBento message.Allergies: Gluten in batter, shellfish (prawns), soy in dipping sauces. Vegetarian options available on request.Policies: Non-refundable bookings; transfer to another adult available. Rescheduling: £50 per person, 7 days' notice required. Classes begin promptly; a 15-minute grace period applies. For food hygiene, anyone experiencing vomiting or diarrhoea must be symptom-free for 48 hours before attending. Outside food and drinks not permitted.
celebration
Upcoming dates for Japanese Tempura Cooking Class: Crispy Perfection
Times are London time. Dates and prices as of 29 Oct 2026, 9:11am; availability and price are confirmed live when booking on this page.
414 upcoming dates between 31 Oct 2026 and 30 Dec 2027.
Sat 31 Oct 2026, 7pm-8:30pm
Wed 4 Nov 2026, 7pm-8:30pm
Thu 5 Nov 2026, 7pm-8:30pm
Sun 8 Nov 2026, 7pm-8:30pm
Mon 9 Nov 2026, 7pm-8:30pm
Tue 10 Nov 2026, 7pm-8:30pm
Thu 12 Nov 2026, 7pm-8:30pm
Fri 13 Nov 2026, 7pm-8:30pm
Sat 14 Nov 2026, 7pm-8:30pm
Sun 15 Nov 2026, 7pm-8:30pm
Mon 16 Nov 2026, 7pm-8:30pm
Tue 17 Nov 2026, 7pm-8:30pm
Wed 18 Nov 2026, 7pm-8:30pm
Thu 19 Nov 2026, 7pm-8:30pm
Fri 20 Nov 2026, 7pm-8:30pm
Sat 21 Nov 2026, 7pm-8:30pm
Mon 23 Nov 2026, 7pm-8:30pm
Tue 24 Nov 2026, 7pm-8:30pm
Wed 25 Nov 2026, 7pm-8:30pm
Thu 26 Nov 2026, 7pm-8:30pm
Fri 27 Nov 2026, 7pm-8:30pm
Sun 29 Nov 2026, 7pm-8:30pm
Mon 30 Nov 2026, 7pm-8:30pm
Tue 1 Dec 2026, 7pm-8:30pm
Wed 2 Dec 2026, 7pm-8:30pm
Thu 3 Dec 2026, 7pm-8:30pm
Fri 4 Dec 2026, 7pm-8:30pm
Sun 6 Dec 2026, 7pm-8:30pm
Mon 7 Dec 2026, 7pm-8:30pm
Tue 8 Dec 2026, 7pm-8:30pm
Wed 9 Dec 2026, 7pm-8:30pm
Thu 10 Dec 2026, 7pm-8:30pm
Fri 11 Dec 2026, 7pm-8:30pm
Sat 12 Dec 2026, 7pm-8:30pm
Sun 13 Dec 2026, 7pm-8:30pm
Mon 14 Dec 2026, 7pm-8:30pm
Tue 15 Dec 2026, 7pm-8:30pm
Thu 17 Dec 2026, 7pm-8:30pm
Fri 18 Dec 2026, 7pm-8:30pm
Sat 19 Dec 2026, 7pm-8:30pm
Sun 20 Dec 2026, 7pm-8:30pm
Mon 21 Dec 2026, 7pm-8:30pm
Wed 23 Dec 2026, 7pm-8:30pm
Thu 24 Dec 2026, 7pm-8:30pm
Fri 25 Dec 2026, 7pm-8:30pm
Sat 26 Dec 2026, 7pm-8:30pm
Sun 27 Dec 2026, 7pm-8:30pm
Mon 28 Dec 2026, 7pm-8:30pm
Tue 29 Dec 2026, 7pm-8:30pm
Wed 30 Dec 2026, 7pm-8:30pm
Fri 1 Jan 2027, 7pm-8:30pm
Sat 2 Jan 2027, 7pm-8:30pm
Sun 3 Jan 2027, 7pm-8:30pm
Mon 4 Jan 2027, 7pm-8:30pm
Tue 5 Jan 2027, 7pm-8:30pm
Wed 6 Jan 2027, 7pm-8:30pm
Thu 7 Jan 2027, 7pm-8:30pm
Fri 8 Jan 2027, 7pm-8:30pm
Sat 9 Jan 2027, 7pm-8:30pm
Sun 10 Jan 2027, 7pm-8:30pm
Mon 11 Jan 2027, 7pm-8:30pm
Tue 12 Jan 2027, 7pm-8:30pm
Wed 13 Jan 2027, 7pm-8:30pm
Thu 14 Jan 2027, 7pm-8:30pm
Fri 15 Jan 2027, 7pm-8:30pm
Sat 16 Jan 2027, 7pm-8:30pm
Sun 17 Jan 2027, 7pm-8:30pm
Mon 18 Jan 2027, 7pm-8:30pm
Tue 19 Jan 2027, 7pm-8:30pm
Wed 20 Jan 2027, 7pm-8:30pm
Thu 21 Jan 2027, 7pm-8:30pm
Fri 22 Jan 2027, 7pm-8:30pm
Sat 23 Jan 2027, 7pm-8:30pm
Sun 24 Jan 2027, 7pm-8:30pm
Mon 25 Jan 2027, 7pm-8:30pm
Tue 26 Jan 2027, 7pm-8:30pm
Wed 27 Jan 2027, 7pm-8:30pm
Thu 28 Jan 2027, 7pm-8:30pm
Fri 29 Jan 2027, 7pm-8:30pm
Sat 30 Jan 2027, 7pm-8:30pm
Sun 31 Jan 2027, 7pm-8:30pm
Mon 1 Feb 2027, 7pm-8:30pm
Tue 2 Feb 2027, 7pm-8:30pm
Wed 3 Feb 2027, 7pm-8:30pm
Thu 4 Feb 2027, 7pm-8:30pm
Fri 5 Feb 2027, 7pm-8:30pm
Sat 6 Feb 2027, 7pm-8:30pm
Sun 7 Feb 2027, 7pm-8:30pm
Mon 8 Feb 2027, 7pm-8:30pm
Tue 9 Feb 2027, 7pm-8:30pm
Wed 10 Feb 2027, 7pm-8:30pm
Thu 11 Feb 2027, 7pm-8:30pm
Fri 12 Feb 2027, 7pm-8:30pm
Sat 13 Feb 2027, 7pm-8:30pm
Sun 14 Feb 2027, 7pm-8:30pm
Mon 15 Feb 2027, 7pm-8:30pm
Tue 16 Feb 2027, 7pm-8:30pm
Wed 17 Feb 2027, 7pm-8:30pm
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Fri 19 Feb 2027, 7pm-8:30pm
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Mon 22 Feb 2027, 7pm-8:30pm
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Wed 24 Feb 2027, 7pm-8:30pm
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Fri 26 Feb 2027, 7pm-8:30pm
Sat 27 Feb 2027, 7pm-8:30pm
Sun 28 Feb 2027, 7pm-8:30pm
Mon 1 Mar 2027, 7pm-8:30pm
Tue 2 Mar 2027, 7pm-8:30pm
Wed 3 Mar 2027, 7pm-8:30pm
Thu 4 Mar 2027, 7pm-8:30pm
Fri 5 Mar 2027, 7pm-8:30pm
Sat 6 Mar 2027, 7pm-8:30pm
Sun 7 Mar 2027, 7pm-8:30pm
Mon 8 Mar 2027, 7pm-8:30pm
Tue 9 Mar 2027, 7pm-8:30pm
Wed 10 Mar 2027, 7pm-8:30pm
Thu 11 Mar 2027, 7pm-8:30pm
Fri 12 Mar 2027, 7pm-8:30pm
Sat 13 Mar 2027, 7pm-8:30pm
Sun 14 Mar 2027, 7pm-8:30pm
Mon 15 Mar 2027, 7pm-8:30pm
Tue 16 Mar 2027, 7pm-8:30pm
Wed 17 Mar 2027, 7pm-8:30pm
Thu 18 Mar 2027, 7pm-8:30pm
Fri 19 Mar 2027, 7pm-8:30pm
Sat 20 Mar 2027, 7pm-8:30pm
Sun 21 Mar 2027, 7pm-8:30pm
Mon 22 Mar 2027, 7pm-8:30pm
Tue 23 Mar 2027, 7pm-8:30pm
Wed 24 Mar 2027, 7pm-8:30pm
Thu 25 Mar 2027, 7pm-8:30pm
Fri 26 Mar 2027, 7pm-8:30pm
Sat 27 Mar 2027, 7pm-8:30pm
Sun 28 Mar 2027, 7pm-8:30pm
Mon 29 Mar 2027, 7pm-8:30pm
Tue 30 Mar 2027, 7pm-8:30pm
Wed 31 Mar 2027, 7pm-8:30pm
Thu 1 Apr 2027, 7pm-8:30pm
Fri 2 Apr 2027, 7pm-8:30pm
Sat 3 Apr 2027, 7pm-8:30pm
Sun 4 Apr 2027, 7pm-8:30pm
Mon 5 Apr 2027, 7pm-8:30pm
Tue 6 Apr 2027, 7pm-8:30pm
Wed 7 Apr 2027, 7pm-8:30pm
Thu 8 Apr 2027, 7pm-8:30pm
Fri 9 Apr 2027, 7pm-8:30pm
Sat 10 Apr 2027, 7pm-8:30pm
Sun 11 Apr 2027, 7pm-8:30pm
Mon 12 Apr 2027, 7pm-8:30pm
Tue 13 Apr 2027, 7pm-8:30pm
Wed 14 Apr 2027, 7pm-8:30pm
Thu 15 Apr 2027, 7pm-8:30pm
Fri 16 Apr 2027, 7pm-8:30pm
Sat 17 Apr 2027, 7pm-8:30pm
Sun 18 Apr 2027, 7pm-8:30pm
Mon 19 Apr 2027, 7pm-8:30pm
Tue 20 Apr 2027, 7pm-8:30pm
Wed 21 Apr 2027, 7pm-8:30pm
Thu 22 Apr 2027, 7pm-8:30pm
Fri 23 Apr 2027, 7pm-8:30pm
Sat 24 Apr 2027, 7pm-8:30pm
Sun 25 Apr 2027, 7pm-8:30pm
Mon 26 Apr 2027, 7pm-8:30pm
Tue 27 Apr 2027, 7pm-8:30pm
Wed 28 Apr 2027, 7pm-8:30pm
Thu 29 Apr 2027, 7pm-8:30pm
Fri 30 Apr 2027, 7pm-8:30pm
Sat 1 May 2027, 7pm-8:30pm
Sun 2 May 2027, 7pm-8:30pm
Mon 3 May 2027, 7pm-8:30pm
Tue 4 May 2027, 7pm-8:30pm
Wed 5 May 2027, 7pm-8:30pm
Thu 6 May 2027, 7pm-8:30pm
Fri 7 May 2027, 7pm-8:30pm
Sat 8 May 2027, 7pm-8:30pm
Sun 9 May 2027, 7pm-8:30pm
Mon 10 May 2027, 7pm-8:30pm
Tue 11 May 2027, 7pm-8:30pm
Wed 12 May 2027, 7pm-8:30pm
Thu 13 May 2027, 7pm-8:30pm
Fri 14 May 2027, 7pm-8:30pm
Sat 15 May 2027, 7pm-8:30pm
Sun 16 May 2027, 7pm-8:30pm
Mon 17 May 2027, 7pm-8:30pm
Tue 18 May 2027, 7pm-8:30pm
Wed 19 May 2027, 7pm-8:30pm
Thu 20 May 2027, 7pm-8:30pm
Fri 21 May 2027, 7pm-8:30pm
Sat 22 May 2027, 7pm-8:30pm
Sun 23 May 2027, 7pm-8:30pm
Mon 24 May 2027, 7pm-8:30pm
Tue 25 May 2027, 7pm-8:30pm
Wed 26 May 2027, 7pm-8:30pm
Thu 27 May 2027, 7pm-8:30pm
Fri 28 May 2027, 7pm-8:30pm
Sat 29 May 2027, 7pm-8:30pm
Sun 30 May 2027, 7pm-8:30pm
Plus 214 more dates after these. See and book every date at https://classbento.co.uk/japanese-tempura-cooking-class-crispy-perfection-london
May 2027: 1 more date
June 2027: 30 more dates
July 2027: 31 more dates
August 2027: 31 more dates
September 2027: 30 more dates
October 2027: 31 more dates
November 2027: 30 more dates
December 2027: 30 more dates
What you'll get
Your own handmade tempura to eat or take home!
Complimentary tea is served throughout the class.
Option to purchase extra ingredients or treats in the shop where the class is held.
See available dates, Request a private class or Gift
A person under 18 cannot attend the class at all. We will ask for valid IDs if you look very young. Your class will be cancelled without a refund if you fail to provide proof. It is for your safety and required by the insurance policy. If we don't follow it, this class will not be allowed to carry on. Thank you for your understanding.
What to bring
Feel free to bring containers to take the tempura home! You can buy from us if you forgot yours.
A thermal bag will be useful in the hot summer. You can buy from us too.
Add-ons available for this class
Private Class (£10)
Have one cup of Bubble Cocktail/ Mocktail (£10)
Sparkling Wine (£35)
Recipe Collection Booklet (£15)
Apron (£15)
Knife Sharpening Class (£35)
Add Sake Tasting (£35)
Add Mini Sushi Class (£35)
You can add these when you book (optional).
FAQ
Can you cater for dietary requirements?
Yes, we can cater for vegetarian, vegan, gluten free, dairy free and halal. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
This venue is within walking distance of Tufnell Park and Archway tube stations. Street parking is limited and expensive.
Verified
reviews
Our reviewers receive the same incentives regardless of the ratings or comments provided
Recent reviews of Japanese Tempura Cooking Class: Crispy Perfection
5/5 from James Grout, attended Oct 2026: The teachers were very friendly and enthusiastic, we both felt great giving something new a try, and the amount of food was very generous! As a point of improvement, the teachers could be a bit less quick to take over, but tempura is quite fiddly with a lot going on at the same time!
3/5 from Stella, attended Aug 2026: It was alright. Wish there was more information about the tempura batter and how different ingredients affect the end result. Also I was hoping for more green veggies rather than the 2 types of mushrooms.
5/5 from Samuel Tietjen, attended Sep 2025: Simon really helped make this simple and easy to follow. So now I’ll be able to replicate in the future very organized and a fun tempura class.
5/5 from Brendon, attended Mar 2024: The experience was amazing Our teacher Simon was really good and extremely personable. We had a good old laugh but also learn alot about the history of tempura. The food we made was delicious and we enjoyed learning together and trying a new experience. It was our 2nd date - and memorable one We both enjoyed the tasting - the cup of tea throughout was a nice touch. We bought some yummy Kimchee aswell. The venue was nice and intimate and we was lucky enough to have Simon to ourselves which my date said was extremely romantic.
5/5 from Janet Brown, attended Jul 2023: It is a great cooking class. We learnt many different ways to make batter and used different ingredients. They are all delicious. Simon also let us taste some their homemade pickles. They are delicious too. We will definitely back to have more classes.
At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions. Precision.Our sushi classes focus on technique, structure and presentation.We guide you to create beautifully shaped rolls with professional standards — even as a beginner. Culture.Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste. Creativity.Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.Our PhilosophyCraft. Culture. Confidence.We believe learning should feel rewarding, not rushed.Beautiful, not complicated.Professional, yet welcoming.When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.
Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:
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