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£155 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3.5 hours, £155 per guest
Pure Patisserie usually responds
by the next business day
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arrow_right_alt arrow_downward- Sweet pastry
- Frangipane
- Gingerbread dough
- How to roll sweet pastry and gingerbread
- Assemble mince pies
- Decorate gingerbread biscuits with piped royal icing
celebration
info
This class is not available for purchase
What you'll get
- 6x Frangipane-topped mince pies
- 12x Decorated gingerbread biscuits
- Tea or coffee and a Pure Patisserie festive treat
- All the recipes to try at home
- A branded Pure Patisserie tree decoration memento
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Knowledge required
This class is beginner-friendly.
What to bring
- Participants should wear comfortable clothes and non-slip shoes.
- Long hair should be tied back.
Your teacher
My Name is Sophie Lewis, I have been a professional pastry chef for 12 years and now own Pure Patisserie. After leaving catering college with level 2 in professional cookery I began in the work place as a commis chef at a four star country hotel. Since those early days I have gained a wealth of experience working in luxury hotels and high end restaurants, including three different Michelin starred restaurants.My most recent role before starting my own business was that of Senior Pastry Chef at the Michelin starred restaurant in Claridges (formerly Fera) in Mayfair London. As well as running the busy section, my role at Claridges included testing and designing innovative desserts for the menu. In February 2019 I established Pure Patisserie, in 2023 we transferred to a larger unit to enable our bake school and bespoke cake market to grow. Within the business we specialise in high end patisserie and cake production, including wedding cakes, afternoon tea and tasting menu events as well as our professional Bake School. I love that we can offer a hands on baking experience in our fully equipped school, we find teaching and sharing our knowledge is so rewarding. Knowing we can help others to further their skills and find cooking from home an enjoyable and less stressful experience, is our main goal!
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