Greek Feast Cooking Class No.2

Learn the art of traditional Greek cooking in Clevedon and discover how to create authentic sweet and savoury dishes from scratch. In this hands-on workshop, you'll master moussaka, tzatziki dip, and a Ravani (orange and almond cake)– dishes that might seem intimidating at first but become genuinely achievable when you're guided through them step by step.If you're new to the kitchen, that's fine – there's no pressure here. Your instructor will walk you through each stage, making sure the whole experience is relaxed and genuinely enjoyable. You'll work hands-on with real ingredients, learning the techniques that make Greek cooking special, and discovering why certain flavours and methods matter.By the end of the class, you'll have gained real insight into Greek cuisine and walked away with something tangible: a small container of your own homemade baklava to take home and share with people you care about. That's the satisfying part – knowing you've made something delicious from scratch and being able to offer it to someone else.You'll leave with both skills you can use again and the confidence that comes from successfully cooking dishes you thought might be out of reach.

• Step-by-step instructions on how to make a 3-course meal.
• Once the meal is cooked, they then get to sit down and enjoy it with a sea view.
• They also get to take a small container of Baklava home with them.

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