Complete Souffle Pancakes Commercial Training Workshop

All you need to know before open a shop!



3 hours Location Archway Class size 1 to 6 (public classes), 1 to 8   £388 - £488 (£388 for Public; £488 for Private)
Want to master the art of perfectly fluffy soufflé pancakes — whether for your own enjoyment or to add a high-demand, high-margin dessert to your menu?
This hands-on soufflé pancake masterclass is designed for both serious home bakers and food business owners, combining precise techniques, practical training, and real-world insights in one focused session.
This workshop is suitable for individuals, professionals, and business training.
Step into a calm, spacious, air-conditioned studio where small class sizes ensure you receive full guidance, personalised feedback, and hands-on support at every stage.
For business owners, this is more than a cooking class — it’s a product development session. Learn how to create visually striking, consistent soufflé pancakes that are proven to attract customers and elevate your dessert offering.
For individuals, this is your chance to finally master a dish that is often seen as difficult — made simple through expert guidance.
What You Will Master:
Core Techniques
  • Build and balance a stable soufflé pancake batter
  • Achieve the signature light, airy, cloud-like texture
  • Control heat, timing, and structure for consistent rise
  • Avoid common mistakes that cause collapse or density
Professional Skills
  • Efficient workflow and timing (essential for service environments)
  • Presentation and plating for a premium finish
  • Creating multiple flavour variations and toppings
  • Signature cream sauces and finishing techniques
Business Insights (For Professionals)
  • Equipment and kitchen setup guidance
  • Menu integration and service considerations
  • Portioning and consistency for customer satisfaction
  • Product positioning for modern dessert trends
What You Will Achieve:
  • Confidence to recreate soufflé pancakes independently
  • A reliable, repeatable method — not just a recipe
  • A complete dessert concept suitable for home or business use
  • A deeper understanding of texture control and precision baking
For business training, we strongly recommend private sessions (2–3 participants) to maximise practice time and receive deeper guidance tailored to your needs. You are welcome to send your team for training.
Add-On Options
  • Private class upgrade for intensive training and business focus
  • Extended session for additional flavours and menu development
  • Consultation-style guidance for your dessert business (on request)
This masterclass can also be delivered online or at your venue. Please contact us to arrange a tailored session.
Allergy & Dietary Information
  • Milk is essential
  • Egg is essential
  • Gluten is essential
  • Nuts and sesame seeds may be used depending on flavour selection
Please contact us in advance to discuss dietary requirements
Join us in a welcoming and professional environment and discover the techniques behind one of the most visually impressive and delicious desserts.
Important Booking Information
  • Price is per person. Each attendee must hold a valid ticket.
  • This is an adult-only class (18+).
  • Outside food and drinks are not permitted.
  • Class duration is an estimate and may vary depending on group size.
No Refund Policy
All bookings are non-refundable. You may transfer your ticket to another adult (18+) if you cannot attend. Please notify us in advance.
Rescheduling
£150 fee per person, requested at least 7 days before your class.
Arrival & Punctuality
Classes begin promptly. A 15-minute grace period is allowed. Late arrivals may forfeit their booking.
Health & Safety Policy
  • For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
  • Guests may be asked to confirm this upon arrival
  • We reserve the right to refuse entry if this requirement is not met
We appreciate your understanding as our small-group training sessions require preparation and precise timing.

Upcoming dates for Complete Souffle Pancakes Commercial Training Workshop

Times are London time. Dates and prices as of 29 Oct 2026, 9:10am; availability and price are confirmed live when booking on this page.

299 upcoming dates between 4 Nov 2026 and 30 Dec 2027.

  • Wed 4 Nov 2026, 10am-1pm
  • Thu 5 Nov 2026, 10am-1pm
  • Fri 6 Nov 2026, 10am-1pm
  • Mon 9 Nov 2026, 10am-1pm
  • Tue 10 Nov 2026, 10am-1pm
  • Wed 11 Nov 2026, 10am-1pm
  • Thu 12 Nov 2026, 10am-1pm
  • Fri 13 Nov 2026, 10am-1pm
  • Mon 16 Nov 2026, 10am-1pm
  • Tue 17 Nov 2026, 10am-1pm
  • Wed 18 Nov 2026, 10am-1pm
  • Thu 19 Nov 2026, 10am-1pm
  • Fri 20 Nov 2026, 10am-1pm
  • Mon 23 Nov 2026, 10am-1pm
  • Tue 24 Nov 2026, 10am-1pm
  • Wed 25 Nov 2026, 10am-1pm
  • Fri 27 Nov 2026, 10am-1pm
  • Mon 30 Nov 2026, 10am-1pm
  • Tue 1 Dec 2026, 10am-1pm
  • Wed 2 Dec 2026, 10am-1pm
  • Thu 3 Dec 2026, 10am-1pm
  • Fri 4 Dec 2026, 10am-1pm
  • Mon 7 Dec 2026, 10am-1pm
  • Tue 8 Dec 2026, 10am-1pm
  • Wed 9 Dec 2026, 10am-1pm
  • Thu 10 Dec 2026, 10am-1pm
  • Fri 11 Dec 2026, 10am-1pm
  • Mon 14 Dec 2026, 10am-1pm
  • Tue 15 Dec 2026, 10am-1pm
  • Wed 16 Dec 2026, 10am-1pm
  • Thu 17 Dec 2026, 10am-1pm
  • Fri 18 Dec 2026, 10am-1pm
  • Mon 21 Dec 2026, 10am-1pm
  • Wed 23 Dec 2026, 10am-1pm
  • Thu 24 Dec 2026, 10am-1pm
  • Fri 25 Dec 2026, 10am-1pm
  • Mon 28 Dec 2026, 10am-1pm
  • Tue 29 Dec 2026, 10am-1pm
  • Wed 30 Dec 2026, 10am-1pm
  • Fri 1 Jan 2027, 10am-1pm
  • Mon 4 Jan 2027, 10am-1pm
  • Tue 5 Jan 2027, 10am-1pm
  • Wed 6 Jan 2027, 10am-1pm
  • Thu 7 Jan 2027, 10am-1pm
  • Fri 8 Jan 2027, 10am-1pm
  • Mon 11 Jan 2027, 10am-1pm
  • Tue 12 Jan 2027, 10am-1pm
  • Wed 13 Jan 2027, 10am-1pm
  • Thu 14 Jan 2027, 10am-1pm
  • Fri 15 Jan 2027, 10am-1pm
  • Mon 18 Jan 2027, 10am-1pm
  • Tue 19 Jan 2027, 10am-1pm
  • Wed 20 Jan 2027, 10am-1pm
  • Thu 21 Jan 2027, 10am-1pm
  • Fri 22 Jan 2027, 10am-1pm
  • Mon 25 Jan 2027, 10am-1pm
  • Tue 26 Jan 2027, 10am-1pm
  • Wed 27 Jan 2027, 10am-1pm
  • Thu 28 Jan 2027, 10am-1pm
  • Fri 29 Jan 2027, 10am-1pm
  • Mon 1 Feb 2027, 10am-1pm
  • Tue 2 Feb 2027, 10am-1pm
  • Wed 3 Feb 2027, 10am-1pm
  • Thu 4 Feb 2027, 10am-1pm
  • Fri 5 Feb 2027, 10am-1pm
  • Mon 8 Feb 2027, 10am-1pm
  • Tue 9 Feb 2027, 10am-1pm
  • Wed 10 Feb 2027, 10am-1pm
  • Thu 11 Feb 2027, 10am-1pm
  • Fri 12 Feb 2027, 10am-1pm
  • Mon 15 Feb 2027, 10am-1pm
  • Tue 16 Feb 2027, 10am-1pm
  • Wed 17 Feb 2027, 10am-1pm
  • Thu 18 Feb 2027, 10am-1pm
  • Fri 19 Feb 2027, 10am-1pm
  • Mon 22 Feb 2027, 10am-1pm
  • Tue 23 Feb 2027, 10am-1pm
  • Wed 24 Feb 2027, 10am-1pm
  • Thu 25 Feb 2027, 10am-1pm
  • Fri 26 Feb 2027, 10am-1pm
  • Mon 1 Mar 2027, 10am-1pm
  • Tue 2 Mar 2027, 10am-1pm
  • Wed 3 Mar 2027, 10am-1pm
  • Thu 4 Mar 2027, 10am-1pm
  • Fri 5 Mar 2027, 10am-1pm
  • Mon 8 Mar 2027, 10am-1pm
  • Tue 9 Mar 2027, 10am-1pm
  • Wed 10 Mar 2027, 10am-1pm
  • Thu 11 Mar 2027, 10am-1pm
  • Fri 12 Mar 2027, 10am-1pm
  • Mon 15 Mar 2027, 10am-1pm
  • Tue 16 Mar 2027, 10am-1pm
  • Wed 17 Mar 2027, 10am-1pm
  • Thu 18 Mar 2027, 10am-1pm
  • Fri 19 Mar 2027, 10am-1pm
  • Mon 22 Mar 2027, 10am-1pm
  • Tue 23 Mar 2027, 10am-1pm
  • Wed 24 Mar 2027, 10am-1pm
  • Thu 25 Mar 2027, 10am-1pm
  • Fri 26 Mar 2027, 10am-1pm
  • Mon 29 Mar 2027, 10am-1pm
  • Tue 30 Mar 2027, 10am-1pm
  • Wed 31 Mar 2027, 10am-1pm
  • Thu 1 Apr 2027, 10am-1pm
  • Fri 2 Apr 2027, 10am-1pm
  • Mon 5 Apr 2027, 10am-1pm
  • Tue 6 Apr 2027, 10am-1pm
  • Wed 7 Apr 2027, 10am-1pm
  • Thu 8 Apr 2027, 10am-1pm
  • Fri 9 Apr 2027, 10am-1pm
  • Mon 12 Apr 2027, 10am-1pm
  • Tue 13 Apr 2027, 10am-1pm
  • Wed 14 Apr 2027, 10am-1pm
  • Thu 15 Apr 2027, 10am-1pm
  • Fri 16 Apr 2027, 10am-1pm
  • Mon 19 Apr 2027, 10am-1pm
  • Tue 20 Apr 2027, 10am-1pm
  • Wed 21 Apr 2027, 10am-1pm
  • Thu 22 Apr 2027, 10am-1pm
  • Fri 23 Apr 2027, 10am-1pm
  • Mon 26 Apr 2027, 10am-1pm
  • Tue 27 Apr 2027, 10am-1pm
  • Wed 28 Apr 2027, 10am-1pm
  • Thu 29 Apr 2027, 10am-1pm
  • Fri 30 Apr 2027, 10am-1pm
  • Mon 3 May 2027, 10am-1pm
  • Tue 4 May 2027, 10am-1pm
  • Wed 5 May 2027, 10am-1pm
  • Thu 6 May 2027, 10am-1pm
  • Fri 7 May 2027, 10am-1pm
  • Mon 10 May 2027, 10am-1pm
  • Tue 11 May 2027, 10am-1pm
  • Wed 12 May 2027, 10am-1pm
  • Thu 13 May 2027, 10am-1pm
  • Fri 14 May 2027, 10am-1pm
  • Mon 17 May 2027, 10am-1pm
  • Tue 18 May 2027, 10am-1pm
  • Wed 19 May 2027, 10am-1pm
  • Thu 20 May 2027, 10am-1pm
  • Fri 21 May 2027, 10am-1pm
  • Mon 24 May 2027, 10am-1pm
  • Tue 25 May 2027, 10am-1pm
  • Wed 26 May 2027, 10am-1pm
  • Thu 27 May 2027, 10am-1pm
  • Fri 28 May 2027, 10am-1pm
  • Mon 31 May 2027, 10am-1pm
  • Tue 1 Jun 2027, 10am-1pm
  • Wed 2 Jun 2027, 10am-1pm
  • Thu 3 Jun 2027, 10am-1pm
  • Fri 4 Jun 2027, 10am-1pm
  • Mon 7 Jun 2027, 10am-1pm
  • Tue 8 Jun 2027, 10am-1pm
  • Wed 9 Jun 2027, 10am-1pm
  • Thu 10 Jun 2027, 10am-1pm
  • Fri 11 Jun 2027, 10am-1pm
  • Mon 14 Jun 2027, 10am-1pm
  • Tue 15 Jun 2027, 10am-1pm
  • Wed 16 Jun 2027, 10am-1pm
  • Thu 17 Jun 2027, 10am-1pm
  • Fri 18 Jun 2027, 10am-1pm
  • Mon 21 Jun 2027, 10am-1pm
  • Tue 22 Jun 2027, 10am-1pm
  • Wed 23 Jun 2027, 10am-1pm
  • Thu 24 Jun 2027, 10am-1pm
  • Fri 25 Jun 2027, 10am-1pm
  • Mon 28 Jun 2027, 10am-1pm
  • Tue 29 Jun 2027, 10am-1pm
  • Wed 30 Jun 2027, 10am-1pm
  • Thu 1 Jul 2027, 10am-1pm
  • Fri 2 Jul 2027, 10am-1pm
  • Mon 5 Jul 2027, 10am-1pm
  • Tue 6 Jul 2027, 10am-1pm
  • Wed 7 Jul 2027, 10am-1pm
  • Thu 8 Jul 2027, 10am-1pm
  • Fri 9 Jul 2027, 10am-1pm
  • Mon 12 Jul 2027, 10am-1pm
  • Tue 13 Jul 2027, 10am-1pm
  • Wed 14 Jul 2027, 10am-1pm
  • Thu 15 Jul 2027, 10am-1pm
  • Fri 16 Jul 2027, 10am-1pm
  • Mon 19 Jul 2027, 10am-1pm
  • Tue 20 Jul 2027, 10am-1pm
  • Wed 21 Jul 2027, 10am-1pm
  • Thu 22 Jul 2027, 10am-1pm
  • Fri 23 Jul 2027, 10am-1pm
  • Mon 26 Jul 2027, 10am-1pm
  • Tue 27 Jul 2027, 10am-1pm
  • Wed 28 Jul 2027, 10am-1pm
  • Thu 29 Jul 2027, 10am-1pm
  • Fri 30 Jul 2027, 10am-1pm
  • Mon 2 Aug 2027, 10am-1pm
  • Tue 3 Aug 2027, 10am-1pm
  • Wed 4 Aug 2027, 10am-1pm
  • Thu 5 Aug 2027, 10am-1pm
  • Fri 6 Aug 2027, 10am-1pm
  • Mon 9 Aug 2027, 10am-1pm
  • Tue 10 Aug 2027, 10am-1pm
  • Wed 11 Aug 2027, 10am-1pm
  • Thu 12 Aug 2027, 10am-1pm
  • Fri 13 Aug 2027, 10am-1pm

Plus 99 more dates after these. See and book every date at https://classbento.co.uk/complete-souffle-pancakes-commercial-training-workshop-london

  • August 2027: 12 more dates
  • September 2027: 22 more dates
  • October 2027: 21 more dates
  • November 2027: 22 more dates
  • December 2027: 22 more dates
What you'll get
  • Handmade soufflé pancakes for you to enjoy.
  • Gain knowledge and improve your cooking skills.
  • Purchase all the necessary ingredients in our shop.
Read more details   
Knowledge required
  • Beginners are welcome.
  • Business owners are welcome.
  • Adult only class.
What to bring
  • Pen and paper to take notes.
  • Recording is not allowed. However we can record you while you are making the pancakes. To help you remember the key steps.
Add-ons available for this class
  • Add Japanese Souffle Cheesecake Class (£35)
  • Add Commercial Bubble Tea Class (£300)
  • Add Bubble Cocktail Class (£150)
  • Add Food Hygiene Level 2 Training (£150)
  • Add Social Media and SEO Class (£150)
  • Add Personal License Training (£150)
  • Add Commercial Takoyaki Class (£100)
  • Extra 1 hour practise (£50)
You can add these when you book (optional).

FAQ

Can you cater for dietary requirements?
Sorry, our menu is set and we can't adapt it for dietary requirements. If you have a food allergy, please message us before booking.
Location

Oriental Food - 126 Junction Road, London, N19 5LB, England

Nearest tube station, Tufnell Park Station or Archway Station. Both on Northern Line. Very limited street parking and expensive.

Complete Souffle Pancakes Commercial Training Workshop location
Verified reviews


Our reviewers receive the same incentives regardless of the ratings or comments provided

ClassBento loader icon

Recent reviews of Complete Souffle Pancakes Commercial Training Workshop

  • 5/5 from Carmen, attended Sep 2026: They both lovely, very easy to talk to them.Extremely professional, they do their best to teach you and show you all the steps.Always happy to answer your question's.I highly recommend them.Thank you for everything!
  • 5/5 from Maria Patera, attended May 2026: A wonderful class. With great teachers very proffesional. i will definately come back to do the cheesecake seminar. thank you simon and hanna
  • 5/5 from Kiran Afsar, attended Nov 2025: I attended the soufflé pancake class today with Hanna and Simon, and it was absolutely fantastic. They’re a wonderful husband-and-wife team who do an incredible job teaching all the skills and techniques you need to confidently make soufflé pancakes yourself. Both of them are so warm, welcoming, and genuinely lovely, which made the whole experience even better. I had the best time, learned so much, and left feeling inspired and excited to put everything into practice. I even had to share my best creation of the day — I was so proud of it! I’ll definitely be attending one of their other classes in the near future. Highly recommend!
  • 5/5 from Afifah Khan, attended May 2025: This was well worth the money! Simon and Hannah were true professionals from the beginning to end. The customer service was excellent they are truly here to accommodate to all your needs and have put a lot of thought and effort into their classes. I 100% recommend for anyone whose interested!
Your teacher

Simon and Hanna's Foodie Kitchen
Simon and Hanna's Foodie Kitchen

5.0 (1,140)
female Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.
Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.
From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.
Precision.
Our sushi classes focus on technique, structure and presentation.
We guide you to create beautifully shaped rolls with professional standards — even as a beginner.
Culture.
Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.
Creativity.
Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.
We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.
Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.
Our Philosophy
Craft. Culture. Confidence.
We believe learning should feel rewarding, not rushed.
Beautiful, not complicated.
Professional, yet welcoming.
When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.
We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:
class 0 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 1 production london London London GB london