Cinnamon Buns Making Class

Learn to make soft, fragrant cinnamon buns in this hands-on baking class in Hampstead, drawing on five years of Scandinavian baking expertise. A truly great cinnamon bun is all about the dough – light, airy and made entirely by hand – and you'll discover why the filling is where all the richness should live.You'll mix and knead your dough from scratch before it needs time to ferment. While that's happening, you'll work with a batch your host has prepared earlier, learning how to roll, fill with generous cinnamon butter, and shape it using two different methods – braiding or knotting – so you can choose the approach that feels right to you. You'll then a batch together in a regular kitchen oven and taste them warm and straight from the heat.You'll leave with the dough you made, fully ready to ferment, shape and bake at home. That means you can put everything into practice straight away while it's still fresh in your mind, and surprise yourself (and everyone around you) with your new baking skills.This is the kind of skill that keeps giving – every time you bake at home, you'll remember the afternoon and feel that same satisfaction of creating something truly special from scratch.Please note: this class is available on demand only for groups of four or more. Get in touch to arrange your own private session, or join the waiting list and we'll let you know when a date opens up. Dough to bring home to finish their own buns Read more details