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£100 - £160 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 5.0 out of 5, from 72 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, £100 - £160 per guest (£160 per guest when you book for 1 guest, £120/guest for 2+ guests, £100/guest for 4 guests)
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Authentic Vegan Mezze Class
Unlock the flavours of the Mediterranean.
Cook With Chef Steve
5.0 (72)
3 hours
1 to 4 guests
£100 - £160
(£160 per guest when you book for 1 guest, £120/guest for 2+ guests, £100/guest for 4 guests)
(PayPal Pay in 3 available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Falafel (chickpea fritters with fresh herbs and spices)
- Hummus (perfectly textured ground chickpeas with spices, lemon & olive oil)
- Baba Ghanoush (charred aubergine dip with herbs & spices)
- Tabbouleh Salad (the ultimate parsley & bulgur wheat salad loaded with herbs & spices)
- Flat Bread (the bread you'll want to cook again and again)
- Pickles (for a tangy garnish)
info
This class is not available for purchase
What you'll get
All ingredients and equipment brought to your location for the class.
Read more details
Knowledge required
Beginner friendly
What to bring
No requirements
Your teacher
Steve’s sessions are fun, relaxed, and completely hands-on — perfect for anyone who loves food and wants to cook with confidence. You’ll prepare dishes from scratch using fresh ingredients, pick up chef tips, and enjoy a welcoming, social atmosphere ideal for friends, couples, families and corporate/team building events.Awards & RecognitionInterviewed by The Guardian, Taste Magazine & The Good Curry Guide for my contribution to food culture 2026 Selected for Craft Guild of Chefs membership 2026 UK Curry Chef of the Year 2025 & 2026Bengali International MasterChef 2025Vegetarian Main Dish Award (Craft Guild of Chefs) 2025 Mentored heat-winning BBC Materchef contestantUK Curry Chef of the Year 2024UK Curry Championships (Craft Guild of Chefs) 2023City & Guilds – Street Food & Starter 2024Asian Plate Arts Award 2020 (UK Curry Connect)Challenge Culinaire 2019 – WorldSkills UK (NEC Birmingham)Culinary World Cup, Luxembourg 2018UK Curry Connect Curry Championships 2017Celebrity & Touring Chef WorkSting (2025), Wiz Khalifa, Paramore, A$AP Rocky and A$AP Mob, Taylor Gang, Hayley Williams, Taylor York and Zac Farro, Rozi Plain, Chevy Woods and Bloc Party.ClientsChurch of England, Veolia UK, LIDL, EastEnders, Unity Trust Bank, Harborne Food School, Creative Nature and Racoon Media Group.Professional MembershipsCraft Guild of Chefs, VisitBritain, UK Curry Connect, The National Caterers Association, The Association for the Protection of the Authentic Birmingham Balti, Wonderdays, Visit Birmingham, Elevent, and also a foodie spokesperson for Racoon Media Group.Feel free to browse my class listings to find something that suits you. I offer regular public classes as well as a range of private sessions in the comfort of your own home. For private bookings, I bring all the necessary equipment and ingredients, creating a relaxed and fully hands-on cooking experience. Don’t hesitate to get in touch with any enquiries.Join Chef Steve for a cooking experience that’s authentic, exciting, and bursting with flavour. You’ll learn something new, create dishes you’ll want to make again and again, and make memories that last far beyond the kitchen.
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