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£137 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 30 days before the class
Q: How long does the class run for, and what's the price?
A: 5 hours, £137 per guest
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Dumplings dreams: a taste of Japan and Reunion Island
From Japan to Reunion Island, discover a fascinating fusion of flavours in this unique cooking class!
5 hours
1 to 5 guests
£137
(PayPal Pay in 3 available)
What you'll do
Join me for a delicious adventure where we explore the delightful world of dumplings, connecting the flavours of Japan and Reunion Island. I'll share my personal connection to gyoza, a family recipe taught to me by my Japanese mother-in-law, and introduce you to the vibrant, kaffir lime-infused bouchons, a beloved street food from Reunion.What you'll learn:We will make the dumpling dough from scratchCreate two flavourful fillings: pork and chicken.Master the art of folding and pan-frying perfect gyoza.Steam fragrant bouchons, capturing the essence of Reunion Island.Prepare a unique dipping sauce, straight from Reunion.Then, it’s time to eat. Take a seat at my table and enjoy the fruits of your labour.This is more than just a cooking class; it's a journey through personal stories and vibrant flavours. We'll celebrate the joy of cooking and sharing a meal together, enjoying the dumplings you've created.
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celebration
info
This class is not available for purchase
What you'll get
All ingredients and tools to make a selection of dumplings to enjoy after the class.
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Knowledge required
Beginner-friendly, no previous skills required.
Your teacher
My passion for cooking comes from my childhood. I was born on the island of Réunion, a small French colony off the coast of Madagascar. Although my parents moved to France when I was very small, the spirit of the island was very much alive in our home, and especially in our kitchen.I love introducing a touch of sunshine into my cooking and often add tropical flavours from Réunion to my desserts to give a vibrant twist to the elegant French classics. All the recipes used at Gourmandises Académie are my own, and each one has been developed with time and a lot of love. I’m so happy to have been recognised with three stars in the prestigious Great Taste Awards. I am excited to share some of these recipes with you and look forward to welcoming you into my home as a student of the Gourmandises Académie.
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