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£137 per guest
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 30 days before the class
Q: How long does the class run for, and what's the price?
A: 5 hours, £137 per guest
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Choux pastry masterclass: eclairs, religieuses and profiteroles
Learn the secrets of choux pastry at this baking class in Cottenham.
5 hours
1 to 5 guests
£137
(PayPal Pay in 3 available)
What you'll do
Indulge your sweet tooth and learn to create a trio of classic French pastries in our "Perfect Pâte à Choux" class! This hands-on workshop will guide you through the surprisingly simple process of making choux pastry. Get ready to pipe and bake delectable profiteroles, sophisticated éclairs, and adorable religieuses. We'll also whip up irresistible chocolate and vanilla icings, a delightful craquelin topping for added texture, and flavourful crème pâtissière fillings. You'll leave with a box full of your own beautiful creations and the skills to recreate these crowd-pleasing desserts at home. A delicious homemade lunch is included too!
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This class is not available for purchase
What you'll get
- All ingredients and tools to make a variety of choux pastries to take home with you.
- Homemade lunch.
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Your teacher
My passion for cooking comes from my childhood. I was born on the island of Réunion, a small French colony off the coast of Madagascar. Although my parents moved to France when I was very small, the spirit of the island was very much alive in our home, and especially in our kitchen.I love introducing a touch of sunshine into my cooking and often add tropical flavours from Réunion to my desserts to give a vibrant twist to the elegant French classics. All the recipes used at Gourmandises Académie are my own, and each one has been developed with time and a lot of love. I’m so happy to have been recognised with three stars in the prestigious Great Taste Awards. I am excited to share some of these recipes with you and look forward to welcoming you into my home as a student of the Gourmandises Académie.
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