Pasta and Pizza Cooking Class

Recent reviews of Pasta and Pizza Cooking Class

• 5/5 from Sophie Hazell, attended Sep 2026: I really enjoyed the workshop, but above all, I enjoyed the many tips shared by Anne-Marie. What a lovely way to learn and have a relaxing time! Thank you Anne-Marie
• 5/5 from Chris Kelly, attended Sep 2026: Anne Marie was a lovely teacher and person. We made pizza, ravioli and tagliatelle. All tasted great. Learned some great cooking techniques and tips. Really enjoyed it and very easy to book.
• 5/5 from Lisa Wood, attended Jul 2026: I attended a pasta and pizza dough cookery class yesterday and had an absolutely brilliant time. The host was extremely friendly, made us feel so welcome, and kept the whole evening fun, chatty, and really informative. I went with family and there was another guest booked within this session, and we all laughed loads, learnt loads, and enjoyed every minute. The skills were taught in a relaxed, informal way, but I genuinely came away knowing so much more about these recipes and general cooking techniques. We had great conversations, plenty of giggles, and finished by enjoying the delicious food we had made together. A fantastic evening, I will definitely be booking again!
• 5/5 from Julia, attended Jul 2026: Anne Marie was brilliant. Very welcoming, easy to talk to and extremely knowledgeable. She had so many helpful hints for everyday cooking, nutrition and hacks like freezing herbs on offer!! A great teacher.
• 5/5 from Charlie, attended Jun 2026: I was gifted this from my boyfriend and we did it together this evening. It was incredible! Anne was lovely and so knowledgeable. We both learnt so much, especially about how to be financially savvy in the kitchen which as students we really appreciated! The food was delicious and it has really motivated me to cook more!
• 5/5 from Catalin Dorofte, attended Jun 2026: Nice experience, we have learnt a lot, our kid was impressed and attracted by the teaching method and the way the course was done. Well done and fully recommend!
• 5/5 from Liz, attended May 2026: I booked this as a birthday present and we both had a great time. Anne Marie is a great teacher and we learned lots more than pasta and pizza. We would recommend this to home cooks of all abilities!
• 5/5 from Vidushi Mishra, attended May 2026: Loved the experience, everything was well organised. Learned new techniques to use in the kitchen which is a great experience for someone like me, who's just getting into cooking. The recipe for the ravioli with sweet potato filling in a butter sauce was out of this world, enjoyed eating it.
• 5/5 from Alex, attended May 2026: Amazing night, Anne Marie was so lovely and we both learnt so much. Would definitely recommend and book again!
• 5/5 from Sophie Tonks, attended Mar 2026: Anne Marie was absolutely brilliant. We had such a fun and enjoyable morning learning how to make pasta and pizza dough. We did two types of pasta and one pizza each. Anne Marie’s kitchen was clean and welcoming, I loved that it was a personable experience and not a class of 20 where you wouldn’t have interacted with the teacher to the same degree. We left with lots of useful hints and tips for wider cooking, not just for pizza and pasta. Would definitely recommend!
• 5/5 from Caroline Wattrus, attended Mar 2026: We had such a lovely time! Can’t wait to buy my own pasta machine and get making!
• 5/5 from Dee Castle, attended Mar 2026: My daughter and I did this as a birthday present to her. We had such fun, learned such a lot of tips and tricks. It was a really fun experience and we ate well too. Ann Marie is such a lovely knowledgeable person and we felt completely at home and comfortable. Definitely recommend one of her classes.
• 5/5 from Joe Morris, attended Feb 2026: Really great fun - formative, hands on and delicious.
• 5/5 from Harriet Rawles, attended Feb 2026: I attended the pasta and pizza workshop this morning, it was a birthday present. It was a lovely morning, Anne-Marie was extremely knowledgeable and gave us lots of tips as we went through the recipes. The experience was not at all intimidating and the methods she taught were easy to follow and ingredients she used were all readily available, making it easy and affordable to replicate at home. The results were delicious. I will definitely be putting what I learnt into practice and would strongly consider another of Anne-Marie's courses in the future.
• 5/5 from Ashish Patel, attended Jan 2026: The class was absolutely excellent. I learnt lots of tips and Anne Marie made homemade pizza and pasta look much easier than I thought. She was really friendly and supportive and the food we made was delicious! A small group which was comfortable with lots of one to one support. I highly recommend as a gift experience
• 5/5 from Fi Harrison, attended Jan 2026: Super class, learnt lots, made lots, Anne-marie is welcomng, friendly and knowledgeable. My son and I loved it.
• 5/5 from Michelle Shaw, attended Jan 2026: Our pizza & pasta making class was wonderful, we had such a lovely morning. Anne Marie was very welcoming and warm, she has such extensive knowledge but didn’t bombard us with too much information and allowed us to take things at our pace. I’ve learned so much from one class and will be back for more in the future. Would definitely recommend 10/10
• 5/5 from Julie, attended Nov 2025: Anne Marie was a wonderful host! Lovely environment, clean, tidy with ample space. Anne Marie went at a pace which was easy to keep up with and her explanations and guidance clear. My son and I had a thoroughly enjoyable few hours and now plan to make our own Pizza this weekend as we're truly inspired. Well done Anne Marie, a great host and teacher!!
• 5/5 from Ella Keskinkilinc, attended Jun 2025: Great class and wonderful and knowledgeable teacher, can’t recommend this class enough!
• 5/5 from Sam Horstcraft, attended Jun 2025: We had a great time doing the class with Anne Marie. She was a great teacher, extremely knowledgeable and gave a lot of useful tips and tricks! Would definitely recommend.
• 5/5 from Beth Bovan, attended Jun 2025: Brilliant morning spent making pizza and pasta from scratch. We made an amazing amount of food. It was a lovely environment and we felt welcomed straight away The pizza was the best and we look forward to using the recipe we came home with to try to recreate it.
• 5/5 from Philip Dickinson, attended May 2025: Anne Marie was absolutely fabulous! We had a lovely time learning how to cook different pastas and pizza from scratch in a way that was interesting and easy to understand. Very delicious! Bought for a birthday present and went down a treat!
• 5/5 from Clare Brennan, attended Mar 2025: Friendly and informative teacher, lots of fun too. Learned loads, but without anyone feeling rushed and making an abundance of delightful food!
• 5/5 from Ray Holder, attended Feb 2025: Lovely experience, very relaxed and fun. I bought it as a birthday present for a woman I recently started dating and it was really appreciated. The instruction was great and everything was well organised. Food was yummy!
• 5/5 from Linette Stephens, attended Jan 2025: Yesterday me and my family did the Pizza and Pasta class with Anne Marie and we enjoy it so much. We learned so much and not just about cooking pizza and pasta. We learnt helpful tips for everyday cooking too. We all had a fab time and would highly recommend.
• 5/5 from Andrew Papadopoulos, attended Jan 2025: Really good introduction to pasta a pizza making. Ann Marie was helpful, informative and had a relaxed teaching style. Lots of hands on time which was great. Thank you ️
• 5/5 from David Leonard, attended Jan 2025: The class was great fun, very informative. Highly recommend
• 5/5 from Susannah Griffiths, attended Nov 2024: My son and I had such an enjoyable time and learnt some great new cooking skills for life. Ann Marie was a brilliant teacher, very knowledgeable about food science and very patient! The food was delicious. Very friendly atmosphere in a small group. Lots of chatting and eating the food at the end was a real pleasure!! Would really recommend as an experience with a friend or family member.
• 5/5 from Anonymised ClassBento customer, attended Nov 2024: Great class, really good cooking tips and analeptic delicious food at the end thank you
• 5/5 from Chloe, attended Jul 2024: She was absolutely fantastic. Very informative, friendly and funny. The food was also delicious. Thankyou Anne Marie
• 5/5 from Tom Knight, attended Apr 2024: Very lovely and personable private class, we went as a couple for a 27th birthday. Anne-Marie was very knowledgeable and guided us through the pizza and pasta making, she was really helpful and gave us tips and techniques for other recipes and pasta shapes to try at home. The equipment and ingredients provided were all very high quality and easy to use. We would recommend this class to others!
• 5/5 from Jodie Dunn, attended Mar 2024: I had this booked as a gift for my 30th birthday with two of my friends it was absolutely lovely to spend time together cooking some gorgeous dishes and Ann-marie was so lovely and welcoming, open to any questions and queries we had - nothing was a problem! We had a great time and the food was absolutely amazing We want to come back Xxxx
• 5/5 from Matthew, attended Feb 2024: Really welcoming, informative and a lovely morning. I would 100% recommend to friends for the price ️
• 5/5 from James Griffiths, attended Feb 2024: Brilliant experience. Anne Marie is extremely knowledgeable and a wonderful host who put us at ease. We purchased the utensils needed, to put what we learned in to practice, on the way home!
• 5/5 from Emma Westley, attended Jan 2024: Lovely afternoon learning how to make pizza and pasta from scratch. Anne Marie is a wonderfully knowledgeable and approachable teacher and made the sessions very fun and easy to follow. Would highly recommend
• 5/5 from Georgina Kate Aldridge, attended Nov 2023: What a fantastic way to spend a rainy morning/afternoon! The instructor was really chatty, welcoming, reassuring and interesting and made us feel at home. The food we made was delicious and surprisingly easy, and it was really satisfying to get three recipes from the session. Very knowledgeable instructor who showed us step by step, hands on, idiot proof techniques. Really enjoyable session and really recommend for a gift, especially if someone is a foodie or someone loves food but not necessarily cooking as it is really fun, accessible and immersive.